Olive Branch Restaurant Menu

Garbanzo beans, sesame seeds, tahini, garlic, lemon juice and spices.

Combination of number seventy five and seventy nine.

Traditional combination of number seventy eight and seventy nine.

Yogurt, shallots and spices.

Combination of number seventy five plus one of the above chicken kebabs.

Fried eggplant in condensed yogurt topped with fried onions and mint.

Barbecued ground beef mixed with special spices.

Yogurt, cucumber, mint and spices.

Barbecued boneless and skinless chunks of specially marinated chicken.

A delicious mixture of raisins, lentile, dates and basmati rice served with chicken kebab.

Naturally sweet and sour cherries with basmati rice served with chicken kebab.

Exotic burberries and saffron rice served with chicken kebab.

An irrestible mixture of orange peels, carrots, almonds, basmati rice served with chicken kebab.

Special mixture of apicots, prune, peaches and basmati rice.

Chunks of beef, dark, red kidney beans and dried lime in green herb.

Cuts of beef, split peas and dried lime in tomato sauce, topped with shoestring potatoes.

Baked chicken in special grated walnut and sweet and sour pomegranate sauce.

Lamb shank in tomato sauce.

Yogurt, cucumber, spices and garlic.

Yogurt, shallots and spices.

Grape leaves filled with rice, ground beef, herbs and spices.

Grape leaves filled with rice, pine nuts, herbs and spices.

Garbanzo beans, sesame seeds, tahini, garlic, lemon juice and spices.

Fried eggplant in condensed yogurt topped with fried onions and mint.

Barbecued eggplants, sesame seeds, tahini, garlic and lemon juice.

Fried patties of beans, herbs and spices.

Black and green olives, feta cheese and tomato.

Barbecued eggplant, tomatoes, red bell pepper, garlic, olive oil and spices.

Finely chopped tomato, comers, onions and herbs with olive lemon dressing.

Tomatoes, bell peppers, cucumbers, onions, feta cheese and Greek olives with house dressing.

Chopped parsley, tomatoes, green onions and cracked wheat with olive lemon dressing.

Barbecued bell peppers, onions, mushrooms, zucchinis, fresh mint, sesame seeds, topped with fried onions and olive lemon dressing.

Perrier.

Dough.

Abali.

Seasoned steamed grains, perfect as a side.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian stuffed grape leaves dolmeh garbanzo bean dip hummus arabic smoky eggplant baba ghanouj middle eastern vegetarian patties falafel cracked wheat salad taboulee. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

All vegetarian entrees are served with a dinner salad or a cup of vegetarian soup. vegetarian.

When available.

Barbecued boneless and skinless chunks of specially marinated chicken.

Barbecued cuts of specially marinated Cornish game hen.

Barbecued seasoned tender chicken filet.

Barbecue ground chicken mixed with special spices.

Combination of number seventy five plus one of the above chicken kebabs.

Barbecued selected cuts of marinated tender beef.

Barbecued cuts of seasoned tender filet mignon.

Barbecued ground beef mixed with special spices.

Traditional combination of number seventy eight and seventy nine.

Barbecued selected cuts of specially marinated tender lamb leg.

Combination of number seventy five and seventy nine.

Combination of number seventy one, seventy seven, and eighty one.

Barbecued cuts of seasoned filet of salmon fish.

Barbecued seasoned jumbo tiger shrimp.

Combination of number ninety one and ninety two.