Olive Bakery Menu

Savory minced meat and melted cheese spread on a thin, crisp saj bread.

A thin flatbread topped with seasoned minced meat, baked to a golden finish.

A golden flatbread topped with a blend of aromatic za'atar herbs and melted cheese.

A thin, crisp flatbread generously topped with a blend of za'atar spice mix and olive oil.

A very thin, large unleavened flatbread freshly baked on a convex metal griddle, typically topped with labneh, a thick and creamy yogurt spread.

Thinly rolled dough topped with creamy labneh and sliced green olives, baked until golden.

A thin, crispy crust topped with a rich tomato sauce and a generous layer of melted cheese.

Thin, large unleavened flatbread, freshly baked on a convex metal griddle, topped with beef, pizza sauce, and cheese.

Thin, crisp flatbread topped with a spicy blend of crushed walnuts, breadcrumbs, and red peppers.

With hot dog.

With olives.

With hot dog.

With hotdog.

With olives. With black olive

Golden-baked crust topped with a rich layer of melted white cheese.

Savory meat pie filled with seasoned ground meat encased in a golden-brown flaky crust.

Tender chicken pieces encased in flaky pastry, typically includes garlic, onions, and a creamy sauce.

A savory pie topped with a blend of melted cheese and za'atar, a Middle Eastern herb mixture.

A pie topped with za'atar, a Middle Eastern herb blend, baked to a golden-brown finish.

A pie featuring strained yogurt typically garnished with olive oil and herbs, following the tradition of Middle Eastern cuisine.

A pie featuring creamy labneh spread, topped with sliced green olives on a golden crust.

A golden-baked crust filled with a smooth, custard-like egg mixture, sprinkled with a hint of spices.

Egg and cheese pie typically consists of a baked crust filled with a mixture of eggs and cheese, often resembling a quiche.

A golden-brown pastry filled with a savory mix of spinach and herbs, known as Spanakopita.

Soft, round flatbread with a light, airy pocket, ideal for filling or dipping.

Golden-baked crust topped with a rich tomato sauce and a generous layer of melted cheese.

Seasoned beef atop a traditional pizza crust, typically includes a blend of cheeses and a rich tomato sauce.

Fava beans prepared with a blend of garlic, lemon juice, and select spices.

A medley of sweet and crisp lettuces, often accompanied by a selection of fresh vegetables, seeds, and a house-made dressing.

Hummus base typically includes warm chickpeas, often garnished with olive oil and herbs.

Roasted eggplant puree blended with tahini, garlic, and lemon juice, traditionally garnished with olive oil.

Falafel balls nestled in a shrak bread, typically includes tahini sauce, lettuce, tomato, and pickles.

Freshly made falafel, crispy veggies, tucked in a warm pita with sauce.

Twelve golden-brown chickpea balls seasoned with herbs and spices.

A sweet treat originating from Madagascar, typically made with ground peanuts, brown sugar, and sometimes rice flour, wrapped and steamed in banana leaves.

A 14" pizza generously topped with a variety of vegetables, including mushrooms, onions, peppers, black olives, and tomatoes, on a classic crust.