Olivadi Menu

Brined and oven roasted, Calabrian chili pepper, fresh herbs, gorgonzola dipping sauce

prosciutto di Parma & burrata di Andria

Fried squid, lemon caper aioli, arrabiata sauce

breaded Arborio rice, roasted corn, jalapeno, fontina cheese, avacado aioli

applewood bacon, parsley, bread crumbs, lemon, garlic

soppressata, prosciutto, pesto, truffle, fontina, house-made focaccia

red leaf lettuce, grape tomato, fried chickpeas, cucumber, pickled red onion, olives, ricotta salata, lemon vinaigrette

beets, fennel, gorgonzola, carmelized pecans, arugula, citrus honey vinaigrette

pear, goat cheese, arugula, pecans, poached cranberry, maple cider vinaigrette

sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella

San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil

prosciutto di parma, burrata di andria, house-made pesto, arugula, honey

Classic meat ragu, parmigiano-reggiano

sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest

braised short rib, san marzano tomato, shaved parmigiano reggiano

countneck clams, fresh clams, white wine, lemon, chorizo breadcrumbs

house-made ricotta gnocchi, parsnip cream, pancetta, butternut squash, parmigiano reggiano

San Marzano tomato sauce with house-made meatballs

tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes

1/2 lb. angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut french fries

wester ross salmon, zucchini, ginger chili reduction, apple radicchio slaw

seared sea scallops, english pea risotto, tomato bacon jam

veal cutlet, lemon butter, shaved parmigiano reggiano, arugula, lemon oil

12 oz. sirloin, parmesan whipped potatoes, sauteed spinach, red wine demi-glace

pan seared pork chop, sweet potato hash, swiss chard, fennel mustard cream