Oliva Trattoria Menu

Tomato sauce, mozzarella and basil. Vegetarian.

White pizza with mozzarella topped with prosciutto ham, arugula and shaved Parmesan.

Vegetarian. Tomato sauce, mozzarella, sun-dried tomato, roasted garlic and goat cheese

Tomato sauce, mozzarella, ham, mushrooms, black olives, and artichokes.

Tomato sauce, mozzarella and salami (pepperoni).

Tomato sauce, mozzarella, and seasoned chicken sausage.

Tomato sauce, mozzarella, smoked chicken, spinach and goat cheese.

Tomato sauce, soft burrata mozzarella, and basil. Vegetarian.

Clams and mussels sauteed in a white wine, tomatoes garlic broth.

Original Italian Parma ham, thinly sliced with melon.

Baby greens, pear, Gorgonzola, walnuts and honey balsamic vinaigrette.

Soft rich buffalo mozzarella cheese served with arugula, tomato and basil.

Ciliegine buffalo mozzarella, tomatoes, and basil on baby greens.

Baby arugula, shaved grana padano parmesan, extra virgin olive oil, and balsamic vinegar.

Mixed salad with carrots and tomatoes.

Caesar salad with romaine shaved grana padano parmesan and rosemary croutons.

Chopped salad with romaine, broccoli, marinated tomatoes, white beans, soft mozzarella, balsamic dressing, freshly grilled chicken breast.

Chopped salad with romaine, broccoli, marinated tomatoes, white beans, soft mozzarella, balsamic dressing, 6 pieces freshly grilled jumbo shrimp.;

Arugula radicchio and endive with shaved parmesan and balsamic dressing.

Baby spinach, bacon, walnuts and warm goat cheese with honey balsamic dressing.

Grilled salmon, 7 oz, caramelized onion, asparagus, and tomatoes over baby greens with lemon balsamic dressing.

Seared and sliced New York steak over arugula salad and shaved parmesan cheese. Please specify steak doneness.

Sauteed with extra virgin olive oil and garlic.

With rosemary, garlic and extra virgin olive oil.

Side of steamed asparagus, lemon, and extra virgin olive oil.

Freshly grilled chicken breast with rosemary and garlic.

Vegetarian. The side of penne pasta with tomato and basil sauce.

Side of spaghetti pasta with 100% beef meat sauce.

Hearty lentil soup

Cannellini beans and pasta soup.

Pureed broccoli. Vegetarian. Dairy free.

Vegetarian. capellini with fresh "checca".

Penne with chicken sausage, roasted pine nuts and sun dried tomatoes in a red sauce.

Spaghetti with meat ragout.

Spaghetti with meatballs, over meat ragu.

In a spicy tomato and garlic sauce. Vegetarian.

Vegetarian. Penne with sauteed eggplant, tomato sauce, and melted mozzarella.

Vegetarian. Homemade wide flat noodles with filet of fresh roasted tomato.

Wide flat egg noodles with wild mushrooms, prosciutto ham, and white truffle oil.

Home-style with soft, green spinach pasta, beef ragout, and Bechamel sauce.

Rigatoni "Gratin" with smoked chicken, asparagus, mozzarella, and tomato sauce.

Homemade potato dumplings with meat ragout.

Homemade potato dumplings with Oliva's famous Italian brisket meat sauce.

Vegetarian. Homemade potato dumplings, pesto sauce, with a splash of cream.

With manila clams in a light chardonnay, diced tomato, and garlic sauce.

Shrimp, calamari, mussels, and clams in a spicy tomato sauce.

Half of a 1.5 lb. Maine lobster and jumbo shrimp tossed in a light spicy tomato sauce.

Vegetarian. Homemade ravioli filled with ricotta & spinach in a light pink sauce.

Vegetarian. Homemade ravioli filled with ricotta and spinach in a creamy saffron sage sauce.

Homemade ravioli filled with roasted chicken in a spicy tomato sauce.

Homestyle egg fettuccine with shiitake, portobello and oyster mushrooms in a white wine sauce. Vegetarian.

Home-style egg fettuccine in a rich cream sauce.

With shiitake, portobello, oyster mushrooms, and chicken sausage.

Served with clams, mussels, calamari, and shrimp, with a light tomato sauce.

Breaded chicken with Checca. Served with vegetables and roasted potatoes.

Breast of chicken pounded and grilled with rosemary, sauteed spinach, grilled eggplant and roasted Roma tomatoes.

De-boned half chicken, BBQ Tuscan style. Served with vegetables and roasted potatoes.

Thinly pounded veal with wild mushrooms and marsala wine sauce. Served with vegetables and roasted potatoes.

Baby rack of lamb chops, with a thyme-mustard sauce. Served with vegetables and roasted potatoes. Please specify lamb doneness.

Grilled your way and served with vegetables and roasted potatoes. Please specify steak doneness.

Seared and sliced New York steak over arugula salad and shaved parmesan cheese. Please specify steak doneness.

14 oz. lamb shank braised with vegetables and red wine. Served Pappardelle Pasta

9-10 oz. grilled filet mignon with Shiitake Mushroom Sauce and Roasted Potatoes

Bone in veal New York, pounded and breaded Milanese style, topped with arugula and served with vegetables and roasted potatoes/

Juicy de-boned beef short rib slowly cooked in red wine and spices. Served with vegetables and roasted potatoes.

Pan-Fried European sea bass served Eggplant Puree, Confit Tomatoes and Basil Oil

Grilled salmon on a bed of lentils served with vegetables and roasted potatoes.

Clams, mussels, shrimp, calamari, and half a Maine lobster in tomato, white wine and garlic broth.

12 pieces BBQ, peeled jumbo shrimp, drizzled with lemon, garlic, and olive oil. Served over arugula.

Sicilian eggplant parmigiana baked with tomato, basil, and melted mozzarella.

Fresh imported European sea bass, baked whole with rosemary, garlic, lemon and olive oil. Served with vegetables and roasted potatoes. Will De-bone upon request.

Chocolate layered cake alternating chocolate sponge and chocolate mousse. Covered in chocolate ganache.

With fresh strawberry sauce.