Oli's Fashion Cuisine Menu

Flour tortilla, black beans, fried eggs, cheddar, pickled jalapeño, avocado, and ranchero sauce. Add skirt steak for an additional charge.

Sesame rice, cucumber, onion, avocado, spicy mayo, and ponzu.

Cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.

Bananas, vanilla gelato, and caramel sauce.

Challah bread, powdered sugar, berries, bacon, or sausage.

Cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, walnuts, avocado, arugula, romaine, chicken, and citronette.

3 eggs, your choice of 3 of the following: ham, bacon, sausage, cheddar, gruyere, feta, goat cheese, mushrooms, spinach, tomato, peppers, onions, asparagus, Brussels, and cauliflower.

Homemade biscuits, two fried eggs, sausage gravy, and home fries.

8 oz skirt steak, charred avocado, chimichurri sauce, rice, black beans, fried eggs, over medium, and scrambled.

Homemade biscuit, poached eggs, cheddar, sausage gravy, and bacon.

English muffin, poached eggs, spinach, sliced tomato, basil, and hollandaise.

English muffin, sliced tomatoes, red onions, capers, chives, and hollandaise.

English muffin, avocado, turkey, sliced tomato, hollandaise, and alfalfa sprouts.

Onion, cauliflower, and gruyere cheese.

Variety of mushrooms, spinach, goat cheese, arugula, and truffle oil.

3 eggs, your choice of 3 of the following: ham, bacon, sausage, cheddar, gruyere, feta, goat cheese, mushrooms, spinach, tomato, peppers, onions, asparagus, Brussels, and cauliflower.

peppers, onion, cheddar, gruyere

Chorizo, scrambled eggs, cheddar, black beans, cilantro slaw, tomato, sour cream, and guacamole.

Flour tortilla, black beans, fried eggs, cheddar, pickled jalapeño, avocado, and ranchero sauce. Add skirt steak for an additional charge.

2 eggs, bacon or sausage, home fries, and toast.

Blackened shrimp, chorizo, peppers, onions, creamy grits, and fried eggs.

Served with bacon or sausage, maple syrup, and powdered sugar.

Challah bread, powdered sugar, berries, bacon, or sausage.

Homemade biscuits, two fried eggs, sausage gravy, and home fries.

Rustic bread, poached eggs, smoked salmon, arugula salad, and baby heirloom tomato.

home fries, marinated tomatoes, fried eggs arugula, chimichurri

garlic spinach, truffle fries, fried eggs, bernaise

arugula, zucchini, balsamic, citronette, tomato

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A selection of fresh fruits, often including items like strawberries, grapes, and melons, depending on seasonal availability.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Heirloom tomatoes, sliced and typically served fresh, showcasing the vibrant flavors and colors of various heirloom varieties.

Cherry pepper brown butter, house tomato sauce, and habanero tarter.

Brussel sprouts, gruyere fondue, and pine nuts.

Crispy chicken, cilantro lime slaw, guacamole, and aji aioli.

Stella, cheddar, scallions, bacon, and potatoes.

Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.

Vegetarian. Served with sesame, spicy mayo, and ponzu butter.

A rotating selection of freshly made soups, crafted from select ingredients to offer a comforting start to your meal.

Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce.

Grilled chicken, apples, arugula, walnuts, orange, goat cheese, and citronette.

Grilled chicken, strawberries, grapes, oranges, arugula, goat cheese, pine nuts, and citronette.

Cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, walnuts, avocado, arugula, romaine, chicken, and citronette.

Grilled shrimp, cucumber, tomato, olives, feta cheese, onion, romaine, arugula, and red wine vinaigrette.

Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.

Marinated baby heirloom tomato, grilled zucchini, arugula, balsamic reduction, and citronette.

Grilled shrimp, shaved brussels sprouts, croutons, parmesan

Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.

Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.

Arugula, pesto, mozzarella, dried tomato, and prosciutto.

Cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.

Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo.

Quinoa, avocado, cilantro lime slaw, and aji aioli.

Mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick cut whole wheat bread.

Mahi Mahi, lettuce, tomato, onion, brioche bun, and habanero tartar.

Sautéed Brussels sprouts typically prepared with garlic and olive oil, occasionally finished with a light seasoning.

Savory blend of seasoned rice paired with hearty beans.

Shredded cabbage with a spicy aji dressing, typically includes a mix of fresh herbs to complement the flavors.

Latin American sponge cake with three milk varieties.

Bananas, vanilla gelato, and caramel sauce.

Biscotti, typically a twice-baked, crunchy Italian cookie, often containing almonds or other nuts.

Your choice between dulce, chocolate, and vanilla.

Your choice between dulce, chocolate, vanilla, or seasonal sorbet.