Oli's Fashion Cuisine Menu

Charred avocado, cucumber mango salsa, and spicy mayo.

Cherry pepper brown butter, house tomato sauce, and habanero tarter.

Brussel sprouts, gruyere fondue, and pine nuts.

Crispy chicken, arugula, habanero aioli

Chorizo, peppers, onions, garlic, shallot, stella, parsley, butter, and grilled bread.

Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.

Garlic aioli, lemon, arugula, parmesan, and olive oil.

Tomato, mozzarella, pesto, basil, and balsamic.

Sesame, spicy mayo, and ponzu butter.

marinated tomato, proscuitto di parma, EVOO, balsamic, basil, grilled bagutte

Chef's choice soup, made fresh daily with the finest ingredients.

Cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, walnuts, avocado, arugula, romaine, chicken, and citronette.

Grilled chicken, apples, arugula, walnuts, orange, goat cheese, and citronette.

Heirloom tomatoes, fresh mozzarella, sea salt, basil, balsamic, and olive oil.

Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.

Marinated baby heirloom tomatoes, grilled zucchini, arugula, balsamic reduction, and citronette.

Grilled shrimp, shaved brussel sprouts, petite croutons, caesar dressing, parmesan

Grilled eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.

grilled chicken, cucumber slaw, avocado, feta, aji sauce

Quinoa, avocado, cilantro lime slaw, and aji aioli.

Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.

House tomato sauce, roasted garlic, mozzarella, zucchini, asparagus, mushrooms, oven dried tomato, and balsamic

Mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick cut whole wheat bread.

Mahi Mahi, lettuce, tomato, onion, brioche bun, and habanero tartar.

Prosciutto, gruyere, arugula, tomato, pesto, and rustic bread.

Celery, avocado, lemon, mayo, and New England style bun.

8 oz all natural black angus, lettuce, tomato, onion, cheddar, brioche bun, ketchup, spicy mayo, and cabbage.

Bacon, lettuce, tomato, avocado, sprouts, lemon, and mayo.

Gruyere cheese, lemon blueberry chutney, arugula, and rustic bread.

rice, beans, tomato, cucumber slaw, cheddar, guacamole, aji sauce

peppers, onion, gruyere, cheese, cheddar on a roll

Basmati rice, black beans, cilantro lime slaw, tomato, cheddar, guacamole, and aji aioli.

"Island Style", basmati rice, black beans, lemon butter sauce, mango, and cucumber salsa, your choice of blackened or grilled.

wild mushroom, shaved asparagus, spinach, peas, marinated tomatoes, balsamic, lemon sauce

Grilled avocado, rice, kimchi, ponzu butter, charred shishito peppers, and crispy plantains.

Rigatoni pasta, braised pork, veal, and beef ragu, basil, and parmesan.

Garlic, shallot, zucchini, white wine, butter, crushed red pepper, parsley, olive oil, parmesan, and capellini pasta.

Rigatoni, house tomato sauce, mozzarella cheese, and basil.

blackened Mahi Mahi, basmati rice, black beans, cheddar cheese, guacamole, aji amarillo slaw, tomato, and cilantro.

Capellini pasta, garlic, shallots, lemon, zucchini, baby heirlooms, white wine, butter, crushed red pepper, and parmesan.

garlic, Italian sausage, red pepper flakes, alla vodka sauce

Garlic spinach, truffle fries, bernaise

house made ravioli, crispy proscuitto, oven dried tomato, lemon butter, parm, balsamic

GRILLED CHICKEN - PEAS - PARMESAN - BURRATA CREAM SAUCE

Crispy brussel sprouts are flash-fried and may be garnished with a blend of spices or sauces, typically including ingredients like balsamic glaze or parmesan.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

A selection of gourmet mushrooms, sautéed with garlic, herbs, and a touch of white wine.

Savory blend of seasoned rice paired with hearty beans.

Thinly sliced potatoes, fried and tossed with truffle oil, typically includes a dusting of parmesan cheese and a hint of parsley.

A medley of sautéed seasonal vegetables, typically including a vibrant mix such as broccoli, carrots, zucchini, and bell peppers.

Broccolini sautéed with garlic, typically includes olive oil and a hint of seasoning for a simple yet savory side.

Red potatoes, seasoned and roasted, often accompanied by herbs such as rosemary or garlic.

Charred avocado, cucumber mango salsa, and spicy mayo.

Cherry pepper brown butter, house tomato sauce, and habanero tarter.

Brussel sprouts, gruyere fondue, and pine nuts.

HABANERO AIOLI - ARUGULA SALAD

ITALIAN SAUSAGE - GARLIC - PEPPER - ONION - STELLA - GRILLED BREAD

Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.

Garlic aioli, lemon, arugula, parmesan, and olive oil.

Tomato, mozzarella, pesto, basil, and balsamic.

Sesame, spicy mayo, and ponzu butter.

MARINATED TOMATO - PROSCUITTO DI PARMA - EVOO - BALSAMIC - BASIL GRILLED BAGUETTE

A rotating selection made fresh, featuring ingredients that vary daily. Please inquire for today's offering.

MARINATES TOMATOES - CHIMICHURRI

Crispy Chicken - Cilantro Lime Slaw - Pico - Aji Aioli

Cucumber, tomato, olives, feta cheese, red onion, romaine, baby arugula, and red wine vinaigrette.

Cucumber, quinoa, avocado, strawberries, orange segments, grapes, mango, pine nuts, walnuts, arugula, romaine, and citronette.

Baby arugula, walnuts, orange, goat cheese, and citronette.

Heirloom tomatoes, fresh mozzarella, sea salt, basil, balsamic, and olive oil.

Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.

SHAVED BRUSSELS - PETITE CROUTONS - CAESAR DRESSING - PARMESAN

GRILLED CHICKEN - QUINOA - AVOCADO - PICO - COTIJA-CHILI SAUCE

Quinoa, avocado, cilantro lime slaw, and aji aioli.

Kimchi - Carrots - Jalapeno - Scallions - Ponzu - Sesame - Spicy Mayo

Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.

ROASTED GARLIC - TOMATO SAUCE - ZUCCHINI - APSARAGUS - MUSHROOMS - OVEN DRIED TOMATOES - BASIL - MOZZARELLA - BALSAMIC - EVOO

Charred avocado, baby heirloom, rice, beans, and chimichurri.

8 oz filet mignon, yukon mash, sautéed mushrooms, and bordelaise sauce.

Yukon mashed potatoes, sautéed shredded brussels sprouts, and lemon blueberry chutney.

Grilled 12 oz NY strip, sautéed spinach, truffle fries, and béarnaise sauce.

Grits, wild mushrooms, and bordelaise sauce.

LAMB CHOPS - BEEF TENDERLOIN - ITALIAN SAUSAGE - ROASTED POTATOES - ASPARAGUS - 3 SAUCES: CHIMICHURRI - BERNAISE TRUFFLE BUTTER

Yukon mash, lemon butter, tartar, zucchini, and marinated tomato.

Rice, grilled avocado, kimchi, ponzu butter, charred shishito peppers, and crispy plantains.

Peas - Burrata Cream - Parmesan

Garlic, shallot, crushed red pepper, parsley, olive oil, and butter.

Garlic - Shallot - Red Pepper Flakes - Shrimp - Clams - Mahi - Golden Tomato Brodo

Garlic, shallots, zucchini, baby heirlooms, crushed red pepper, lemon, white wine, butter, and capellini pasta.

Italian Sausage - Peppers - Onions - Garlic - Fried Egg - Lemon Butter

Prosciutto, lemon butter, oven dried tomato, parmesan, and balsamic.

Zucchini, arugula, baby looms, lemon sauce, and balsamic.

Wild mushrooms, zucchini, and yukon mash.

grilled eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.

Grilled chicken, peas,, parmesan, and burrata cream sauce.

Onion - Parmesan - Stracciatella - Truffle

Garlic - Red Pepper Flakes - Italian Sausage - Vodka Sauce

Crispy brussel sprouts, typically tossed with a blend of savory seasonings, and may be garnished with parmesan cheese.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

A medley of gourmet mushrooms sautéed with garlic, olive oil, and a hint of fresh herbs.

Savory blend of seasoned rice paired with hearty beans.

Thinly sliced fries tossed with truffle oil and a light dusting of parmesan cheese, typically garnished with parsley.

A medley of sautéed vegetables, commonly including broccoli, carrots, zucchini, and mushrooms, seasoned with herbs.

A rich, savory sauce composed of red wine, bone marrow, shallots, and butter, typically served to enhance the flavors of meats.

House made tomato sauce, typically includes a blend of tomatoes, herbs, and spices, simmered to enhance flavor.

This side of chimichurri typically includes a fresh, herbaceous blend of parsley, garlic, olive oil, and vinegar.

Butter infused with fresh lemon juice, typically served as a condiment.

A creamy blend of clarified butter, egg yolks, white wine vinegar, and tarragon, typically served with breakfast dishes.

A blend of citrusy ponzu and creamy butter, typically served as a complement to enhance flavors.

Butter infused with truffle, offering a rich and aromatic complement to any breakfast dish.

Latin American sponge cake with three milk varieties.

Choice of dulce, chocolate, and vanilla.

Choice of dulce, chocolate, vanilla, or seasonal sorbet.

Bananas, vanilla gelato, and caramel sauce.

Biscotti, typically a twice-baked, crunchy Italian cookie, often includes almonds or chocolate chips.

Blueberries baked into a sweet filling, topped with a golden, biscuit-like crust.

Homemade biscuit, poached eggs, cheddar, sausage gravy, and bacon.

English muffin, poached eggs, spinach, sliced tomato, basil, and hollandaise.

English muffin, sliced tomatoes, red onions, capers, chives, and hollandaise.

English muffin, avocado, turkey, sliced tomato, hollandaise, and alfalfa sprouts.

Onion, cauliflower, and gruyere cheese.

Variety of mushrooms, spinach, goat cheese, arugula, and truffle oil.

3 eggs, your choice of 3 of the following: ham, bacon, sausage, cheddar, gruyere, feta, goat cheese, mushrooms, spinach, tomato, peppers, onions, asparagus, Brussels, and cauliflower.

peppers, onion, cheddar, gruyere

Chorizo, scrambled eggs, cheddar, black beans, cilantro slaw, tomato, sour cream, and guacamole.

Flour tortilla, black beans, fried eggs, cheddar, pickled jalapeño, avocado, and ranchero sauce. Add skirt steak for an additional charge.

2 eggs, bacon or sausage, home fries, and toast.

Blackened shrimp, chorizo, peppers, onions, creamy grits, and fried eggs.

Served with bacon or sausage, maple syrup, and powdered sugar.

Challah bread, powdered sugar, berries, bacon, or sausage.

Homemade biscuits, two fried eggs, sausage gravy, and home fries.

Rustic bread, poached eggs, smoked salmon, arugula salad, and baby heirloom tomato.

home fries, marinated tomatoes, fried eggs arugula, chimichurri

garlic spinach, truffle fries, fried eggs, bernaise

arugula, zucchini, balsamic, citronette, tomato

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A selection of fresh fruits, often including items like strawberries, grapes, and melons, depending on seasonal availability.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Heirloom tomatoes, sliced and typically served fresh, showcasing the vibrant flavors and colors of various heirloom varieties.

Cherry pepper brown butter, house tomato sauce, and habanero tarter.

Brussel sprouts, gruyere fondue, and pine nuts.

Crispy chicken, cilantro lime slaw, guacamole, and aji aioli.

Stella, cheddar, scallions, bacon, and potatoes.

Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.

Vegetarian. Served with sesame, spicy mayo, and ponzu butter.

A rotating selection of freshly made soups, crafted from select ingredients to offer a comforting start to your meal.

Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce.

Grilled chicken, apples, arugula, walnuts, orange, goat cheese, and citronette.

Grilled chicken, strawberries, grapes, oranges, arugula, goat cheese, pine nuts, and citronette.

Cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, walnuts, avocado, arugula, romaine, chicken, and citronette.

Grilled shrimp, cucumber, tomato, olives, feta cheese, onion, romaine, arugula, and red wine vinaigrette.

Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.

Marinated baby heirloom tomato, grilled zucchini, arugula, balsamic reduction, and citronette.

Grilled shrimp, shaved brussels sprouts, croutons, parmesan

Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.

Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.

Arugula, pesto, mozzarella, dried tomato, and prosciutto.

Cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.

Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo.

Quinoa, avocado, cilantro lime slaw, and aji aioli.

Mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick cut whole wheat bread.

Mahi Mahi, lettuce, tomato, onion, brioche bun, and habanero tartar.

Sautéed Brussels sprouts typically prepared with garlic and olive oil, occasionally finished with a light seasoning.

Tender grilled asparagus spears, lightly charred, served with a wedge of fresh lemon.

Typically includes a mix of earthy mushrooms sautéed with garlic and herbs.

Savory blend of seasoned rice paired with hearty beans.

Shredded cabbage with a spicy aji dressing, typically includes a mix of fresh herbs to complement the flavors.

Latin American sponge cake with three milk varieties.

Bananas, vanilla gelato, and caramel sauce.

Biscotti, typically a twice-baked, crunchy Italian cookie, often containing almonds or other nuts.

Your choice between dulce, chocolate, and vanilla.

Your choice between dulce, chocolate, vanilla, or seasonal sorbet.