Oliran Japanese Hibachi Steakhouse Menu

Chicken served with a choice of fried rice, noodle, white rice, or a combination of fried rice/noodle.

Shrimp tempura inside, spicy tuna on the top with eel sauce.

Pan-fried pork dumpling.

Yum yum sauce is a creamy, savory sauce with a hint of sweetness, typically including spices to enhance its flavor, suitable for a variety of dishes.

Steak selected to preference, from rare to well done. Sides include choice of fried rice, noodle, white rice, or a combination of fried rice/noodle.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds or fish roe.

Spicy.

Fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Smoked salmon, cream cheese, and avocado, typically rolled with sushi rice and seaweed.

Japanese Lunch Bento Box featuring Beef Teriyaki. Includes options for meat temperature: rare to well done.

Grilled salmon glazed with teriyaki sauce, typically includes california roll, tempura, and a selection of Japanese sides like miso soup and salad.

Lightly battered and fried chicken served with a selection of vegetable tempura, typically accompanied by rice and a small salad.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, miso soup, California roll, vegetable tempura, and a fresh salad.

Broiled shrimp glazed with teriyaki sauce, typically includes a mix of traditional accompaniments such as miso soup, salad, rice, seaweed salad, shrimp shumai, and a California roll.

Crispy shrimp tempura accompanied by a selection of vegetables, often served with steamed rice, miso soup, a fresh salad, and a California roll.

Breaded chicken cutlet, typically accompanied by rice, salad, and a selection of Japanese sides, served with katsu sauce.

Chicken served with a choice of fried rice, noodle, white rice, or a combination of fried rice/noodle.

Steak selected to preference, from rare to well done. Sides include choice of fried rice, noodle, white rice, or a combination of fried rice/noodle.

Hibachi shrimp with choice of fried rice, noodle, white rice, or combination fried rice/noodle.

Scallops served with choice of fried rice, noodle, white rice, or combo of fried rice/noodle.

Salmon served with choice of fried rice, noodle, white rice, or a combination of fried rice and noodle.

Red snapper with choice of fried rice, noodle, white rice, or combination fried rice/noodle.

8 pieces of sashimi served with sushi rice.

Crystal Clear Broth: Light and Aromatic

Quart of chicken noodle soup.

A spicy soup consisting of shrimp, chicken & assorted vegetables. Served in a pint container.

A noodle soup consisting of vegetables and pork dumplings. Served in a pint container.

Thinly sliced crabmeat mixed with julienned carrots, cucumbers, and seaweed, dressed in a light sesame vinaigrette.

Fresh avocado slices on crisp lettuce, drizzled with creamy dressing and sprinkled with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Vegetable spring roll.

Batter-fried shrimp & vegetables.

Batter-fried chicken & vegetables.

Batter-fried vegetables.

Fried bean curd & dried bonito & tempura sauce.

Deep-fried shrimp.

Deep-fried soft-shell crab.

Deep-fried calamari.

Crab and cream cheese filled wonton deep-fried.

Torched tuna served with garlic sauce.

Seared tuna with red pepper served with ponzu sauce.

Five pieces of assorted sushi, typically including a variety of fresh raw fish over seasoned rice, selected by the chef.

Eight pieces of assorted sashimi, typically includes a variety of raw fish slices such as tuna and salmon, without rice.

Torched beef served with ponzu sauce.

Sliced yellowtail and jalapeño, typically served with a ponzu-based sauce.

Chopped tuna and avocado, typically includes tobiko and a special sauce, often served with a touch of scallions.

Crabmeat & caviar mixed with Japanese mayo over white rice.

Salmon sashimi, option for sushi preparation.

Yellowtail sashimi slices, option for sushi.

White tuna, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Spanish mackerel, available as sushi or sashimi.

Octopus served as sushi or sashimi, choice of preparation.

Scallop sashimi or sushi, choice of style.

40. Smoked Salmon - Offered as thin slices for sashimi or atop sushi rice.

Crab stick sashimi or sushi option, served chilled.

Shrimp, available as sushi or sashimi. Choose your style.

Sweet shrimp offered as thinly sliced sashimi or as sushi topping, presenting a delicate taste.

Squid, available as sushi or sashimi.

Salmon roe, offered as sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Smelt egg available as sushi or sashimi.

Eel prepared as sushi rice roll or thinly sliced, served without rice.

Quail egg in this dish is typically served raw, often as a topping for sushi or sashimi, complemented by a variety of accompaniments like masago or ponzu sauce.

Avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Avocado, cucumber, and asparagus wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Spicy tuna, spicy yellowtail and spicy salmon, all deep fried and topped with Chef's Special sauce.

Yellowtail and scallion, wrapped in rice and seaweed, following traditional maki roll preparation.

Fresh salmon wrapped in sushi rice and nori, typically includes six pieces per order.

Sushi rice and delicate slices of white tuna, wrapped in crisp seaweed.

Eel maki features thinly sliced eel and rice, wrapped in nori, often accompanied by a drizzle of unagi sauce.

Kani maki typically includes crab, avocado, and cucumber, wrapped in seaweed.

Shrimp tempura, imitation crab meat, cucumber, and avocado, wrapped in sushi rice and nori, typically includes tempura flakes and eel sauce.

Crab, avocado, cucumber, typically includes salmon on top, with a possible addition of tobiko or mayo.

Steamed shrimp, cucumber, and lettuce, typically includes a spread of Japanese mayo.

Smoked salmon, cream cheese, and avocado, typically rolled with sushi rice and seaweed.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce.

Shrimp and cucumber wrapped in seaweed and sushi rice, a classic combination for a light and refreshing roll.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and avocado, wrapped in sushi rice and nori, typically includes sesame seeds.

Soft-shell crab roll.

Shrimp tempura inside, spicy tuna on the top with eel sauce.

Eel cucumber inside, topped with avocado.

Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.

Spicy tuna topped with tuna served with spicy sauce.

Spicy tuna, cucumber inside.whole eel & tobiko on top served chef's spicy sauce.

Spicy salmon crunchy inside, salmon & tobiko on top.

Crab stick, smoked salmon, shrimp, cream cheese & asparagus, all deep-fried topped with tobiko.

Spicy salmon, spicy tuna, spicy yellowtail, avocado crunchy with soybean seaweed tobiko on the top.

Tuna, salmon, crabmeat & avocado wrap with cucumber, served with ponzu sauce.

Shrimp tempura inside, steamed shrimp & avocado on top served with eel sauce and spicy mayo sauce.

Shrimp tempura, mango inside topped with spicy crabmeat and avocado.

Shrimp tempura, cucumber inside, topped with eel and avocado.

Crabmeat, white tuna, eel and asparagus inside, all deep fried, topped with spicy crabmeat, crunchy and tobiko.

Chopped shrimp, avocado topped with tuna and crunchy.

Real blue crabmeat, cucumber and avocado inside, topped with lobster sald, jalapeno, crunchy and tobiko.

Spicy tuna, spicy yellowtail and spicy salmon, all deep fried and topped with Chef's Special sauce.

Shrimp tempura, cucumber, avocado with soybean seaweed, lobster salad and crunchy on the top.

Chicken tempura and mayonnaise topped with lobster salad.

Spicy white tuna and crunchy inside, topped with white tuna.

Chicken Udon, with choice of sautéed or in broth.

Shrimp and udon noodles, available sautéed or in a clear broth.

Served with a side of white rice.

Boiled delicious Chinese tradition dumpling made of Chinese chives and pork.

Tomato, cashew, green peas, carrot, pineapple & egg.

Stir-fried flat noodle with onion, scallion, carrots, Chinese cabbage & mushroom.

Stir-fried soba noodle with onion, scallion, carrots, Chinese cabbage & mushroom.

Spicy red curry with snow peas, red and green pepper, tomato, broccoli, asparagus, onion, & sweet basil.

Fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried egg noodles, typically includes mixed vegetables and seasoned with soy sauce.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bite-sized cream puffs filled with a selection of ice cream, typically including flavors like green tea or vanilla.

Tempura battered New York style cheesecake, typically includes a graham cracker crust, deep-fried and served with a drizzle of chocolate syrup.

Yum yum sauce is a creamy, savory sauce with a hint of sweetness, typically including spices to enhance its flavor, suitable for a variety of dishes.

Spicy.

Eel sauce combines sweet and salty flavors, often used to enhance sushi, grilled dishes, and various Japanese cuisine.

A harmonious blend of soy sauce, mirin, and sugar, creating a rich, glossy sauce often used for marinating, glazing, or as a dipping accompaniment.

Ginger sauce typically includes freshly grated ginger, soy sauce, and a hint of lemon juice, often served as a complement to hibachi dishes.

A Japanese-style sauce combining red chilies and other ingredients to deliver a moderately spicy flavor, suitable for enhancing a variety of dishes.

Gluten Free.

A pint of traditional Japanese yum yum sauce, typically a creamy blend with a savory, slightly sweet, and tangy profile, suitable for a variety of dishes.