Olio Italian Kitchen Menu

4.5

(75+ Reviews)

$Restaurant, Italian, Northern Italian

Soups Salad Appetizers Pasta Pizza Sides Desserts Entrees Louisiana Seafood Brunch Menu

Soups
- Crab Bisque
  $13.00
Salad
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $11.00
- Caesar Salad
  Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  $12.00
- Beet Salad
  Tender roasted beets topped with mixed greens, candied walnuts, and crumbled goat cheese, drizzled with a balsamic reduction.
  $12.00
Appetizers
- Burrata
  $14.00
- Garlic Bread
  Crisp, buttery toasted bread infused with aromatic garlic and herbs.
  $10.00
- Scampi Crostini
  $17.00
- Veal Meatballs
  $16.00
- Shrimp & Grits
  Succulent shrimp atop creamy, seasoned grits with a hint of spice.
  $25.00
Pasta
- Bucatini Bolognese
  $21.00
- Cacio E Pepe
  $17.00
- Shrimp Puttanesca
  $25.00
- Rigatoni & Vodka Sauce
  Rigatoni pasta in a creamy vodka tomato sauce, garnished with fresh parsley and served with a slice of garlic bread.
  $18.00
- Fettucine Alfredo
  $23.00
- Spaghetti And Meatballs
  Classic spaghetti and meatballs in our homemade marinara sauce.
  $22.00
- Shrimp Scampi
  Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
  $24.00
- Shrimp Fra Diavolo
  $24.00
Pizza
- Four Cheese Margherita
  $21.00
- Veggie Deluxe
  $26.00
- Meat Lovers
  $31.00
- Traditional Cheese
  $15.00
- Build Your Own
  $15.00
Sides
- Asparagus
  $7.20
- Spaghetti Pomodoro SIDE
  $9.60
- Spinach
  Fresh, tender spinach leaves - perfect for healthy salads and sides.
  $4.80
- Pomme Puree Mashed Potato
  $7.20
- Au Gratin
  $6.00
- Risotto
  $9.60
Desserts
- Chocolate Mousse
  Rich and creamy chocolate delight, perfect for chocolate lovers
  $10.80
- Creme Brulee
  Rich vanilla custard beneath a caramelized sugar crust.
  $11.99
- TIRAMISU
  Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
  $10.00
Entrees
- Chicken Marsala
  Succulent chicken breast in a rich marsala wine and mushroom Sauce
  $28.80
- Chicken Parmigiana
  Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
  $27.00
- Salmon Salmoriglio
  $34.00
- Veal Parmigiana
  Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
  $36.00
- Veal Marsala
  $37.00
Louisiana Seafood Brunch Menu
- Brunch
  Assorted brunch dishes with five special cocktails including bottomless mimosas.
  $40.00