Olio Menu

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

We coat six chicken wings with a dry rub, then cook until golden brown. Served with a honey BBQ dipping sauce.

Crispy chicken wings are coated in a sweet & spicy sauce, then topped with peanuts and green onions. Served with avocado crema dipping sauce.

We coat broccoli in tempura, then cook until golden and crispy. Served over pimento cheese and dusted with smoked paprika.

Our chef prepares an 8 oz. filet mignon to your liking, then serves with cognac blue cheese crumbles, mixed greens, parmesan, marinated tomatoes, and red onions.

Beer-battered crispy fish is served over jalapeño aioli and a side of French fries.

Our chef wraps chicken shawarma, hummus, cucumber, tomato, and pickled red onions in a naan wrap. Served with a side of mixed greens.

Chicken is battered with hot sauce buttermilk and cooked until crispy, then layered with shaved cabbage slaw, pickles, jalapeños, and chipotle aioli on a brioche bun. Served with a side of French fries.

We layer fried chicken coated in a spicy Nashville blend with lettuce and pickles on a brioche bun. Served with a side of French fries.

Our chef prepares a patty melt by layering with caramelized onions, mustard, Swiss cheese on white toast. Served with a side of French fries.

Our chef cooks a 10 oz. burger to your liking, then top with guacamole, pico de gallo, chipotle aioli, and jalapeños. Served over shredded lettuce, on a brioche bun, and with a side of French fries.

We layer roast turkey, applewood bacon, lettuce, tomato and BBQ Mayo on double decker white toast.

Crispy, golden Idaho potatoes lightly seasoned with sea salt.

Dark chocolate cake is layered with rich butterscotch chocolate filling. Served with raspberries, strawberries, and topped with powdered sugar.

Al dente fettuccine pasta is tossed in butter and served with your choice of beverage.