Olio Grille Menu

onion, sweet potato, garlic, butter, chive crema

(1 lb)Sweet barbecue sauce, au naturel or hot, ranch & vegetables

maple roasted peach and pear, arugula, blue cheese, spicy pecans, orange, candy stripe beets, smoked peach vinaigrette

Kale, sweet corn, sweet potato, quinoa, puy lentil, falafel, red cabbage, pumpkin seed, cucumber, avocado crema

Hummus, baba ganoush, pico de gallo, grilled pita points, falafel

cucumber, tomato, red onion, taro root chips, french remoulade, lime

aged parmesan, balsamic reduction, feta cheese

Tomato sauce, heirloom carrots, roasted garlic, olive oil, leeks, white wine, baguette

flour tortillas, cabbage slaw, apple cider vinaigrette, chili garlic aioli, lime

Parmesan, house dressing, herb crouton, lemon (bacon on request)

roasted red pepper, mascarpone, parmesan, garlic confit, lemon, pita bread, heirloom bruschetta

Seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)

Tuna loin, shredded kale, red cabbage, heirloom carrot, vermicelli noodles, sesame dressing, red bell pepper

Caramelized onion, goat cheese, arugula, granny smith apple, maple glaze

Open face, braised onions, forest mushrooms, house jus, fries or market greens

Creamy au gratin potatoes, balsamic red onion, broccolini, cherry tomatoes, avocado chimichurri, au jus

Lettuce, tomato, dill pickle, cheddar, mushroom, onion BEYOND MEAT BURGER AVAILABLE (vegetarian)

Chuck beef burger, cheddar, avocado, tomato, lettuce, crispy red onions

bulgur wheat, roasted field mushroom, red onions, sweet potato, bell peppers, togarashi burre blanc, lemon , white wine, vegetable stock

mushroom, parmesan cheese, chive garlic mash, seasonal vegetables, grainy mustard shitaki au jus

Shrimps, salmon, mussels, garlic, spinach, tomato sauce, cream, white wine AVAILABLE IN TOMATO BASIL SAUCE This dish is Vegetarian

10 oz. grilled striploin, fries, house-made jus, fried onion ring

Thai aromats, coconut cream, fish sauce, jasmine rice

smoked chicken, chorizo sausage, tomatoes, roasted garlic, green peas, mushrooms, white wine, arugula, parmesan

Kale, tomato, double-smoked bacon, caesar dressing, sweet potato fries, garlic aioli

Chef's inspiration with fries or market greens

ancient grains, mushrooms, sweet potatoes, tempeh, avocado, cherry tomatoes, greens salad, fried chickpeas

7-grain rice pilaf, broccolini, mango mint chutney, black cherry au jus

Creamy havarti & aged cheddar, toasted sour dough, pickles

Toffee caramel sauce

Fries with apple slices or crudité

Creamy peanut butter and jam on white or brown bread

Rustic tomato sauce, mixed cheese

Fires with apple slices or crudité

Fries & apple slices

Tomato, cheese, sour cream and salsa

Vegetables, mash potato and salad

Seasonal fruits

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