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OLIO E PIÙ
Menu
OLIO E PIÙ Menu
$$
·
Italian
,
Restaurant
3 Greenwich Ave, New York, NY 10014
Order Online
Brunch Menu
Lunch
Dinner
Desserts
Brunch Menu
Mortadella (Brunch)
$11.00
Finocchiona (Brunch)
$11.00
Felino (Brunch)
$11.00
Proscuitto Di Parma (Brunch)
$11.00
Taleggio (Brunch)
$11.00
Pecorino Sardo (Brunch)
$11.00
Sweet Gorgonzola (Brunch)
$11.00
CROSTONE ALL’AVOCADO (Brunch)
Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs, French fries
$23.00
PANINO CONTADINO (Brunch)
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
$22.00
OMELETTE VALDOSTANA (Brunch)
Mortadella and Taleggio omelette, French fries
$24.00
PANINO CAMOGLI (Brunch)
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
$24.00
OLIO BENEDICT (Brunch)
Toasted bread, prosciutto di Parma, Fontina fondue, poached eggs, chives, French fries
$23.00
YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch)
Granola, yogurt, fresh berries, organic honey
$16.00
OLIO CLUB SANDWICH (Brunch)
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries
$25.00
UOVA, ASPARAGI E SALMONE (Brunch)
Green asparagus, sliced tomato, shaved eggs
$25.00
BRUSCHETTA TRICOLORE (Brunch)
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18.00
OLIO CAESAR (Brunch)
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
$19.00
FRITTO PRIMAVERA (Brunch)
Fritto misto primavera, Tartara aioli
$29.00
INSALATA DI BARBABIETOLE (Brunch)
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
$21.00
Patate Novelle (Brunch)
Sauteed mixed baby marble potatoes, garlic, and parsley.
$14.00
Fagiolini Saltati (Brunch)
Sauteed string beans, garlic, and parsley.
$14.00
SPAGHETTI CARBONARA (Brunch)
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28.00
RAVIOLI CARCIOFI E GAMBERI (Brunch)
Artichoke ravioli with shrimp sauce
$32.00
SPAGHETTI ALLE VONGOLE (Brunch)
Clams, garlic, parsley, white wine, chili flakes
$32.00
FUSILLI DEL CACCIATORE (Brunch)
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
$30.00
PAPPARDELLE AGNELLO E VERDURE (Brunch)
Roasted lamb, diced vegetables, herbs, Parmigiano
$32.00
SALTIMBOCCA DI POLLO (Brunch)
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
$32.00
BRANZINO E FAGIOLINI (Brunch)
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
$39.00
TAGLIATA DI MANZO RUCOLA E GRANA (Brunch)
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56.00
SALMONE AL TOPINAMBUR (Brunch)
Salmon, sunchoke purée, sautéed vegetables
$38.00
Bufalina (Brunch)
Tomato sauce, sliced bufala, basil leaves, mozzarella
$23.00
Capri (Brunch)
Sliced tomato, mozzarella, basil, olives, pesto (white).
$23.00
Inferno (Brunch)
Green and black olives, hot soppressata, tomato sauce, mozzarella.
$25.00
Rustica (Brunch)
Red and yellow pepper, braised onions, Italian sausage.
$26.00
Tartufata (Brunch)
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white).
$29.00
Romeo E Giulietta (Brunch)
Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
$28.00
San Daniele (Brunch)
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
$29.00
Lunch
Mortadella (Lunch)
$11.00
Finocchiona (Lunch)
$11.00
Felino (Lunch)
$11.00
Proscuitto Di Parma (Lunch)
$11.00
Robiola (Lunch)
$11.00
Pecorino Sardo (Lunch)
$11.00
Sweet Gorgonzola (Lunch)
$11.00
OLIO CAESAR (Lunch)
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
$19.00
INSALATA DI BARBABIETOLE (Lunch)
Red and golden beets, Pecorino mousse,<br/>red beets purée, pistachios, microgreens, EVOO
$21.00
BURRATA MEDITERRANEO (Lunch)
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia
$25.00
BRUSCHETTA TRICOLORE (Lunch)
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18.00
CRUDO DI TONNO (Lunch)
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
$25.00
CAPONATINA SICILIANA (Lunch)
Eggplant Sicilian caponatina with garlic crostini
$21.00
FRITTO PRIMAVERA (Lunch)
Fritto misto primavera, Tartara aioli
$29.00
POLPETTE, POLENTA E FUNGHI (Lunch)
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
$26.00
Patate Novelle (Lunch)
Sauteed mixed baby marble potatoes, garlic, parsley.
$14.00
Fagiolini Saltati (Lunch)
Sauteed string beans, garlic, parsley.
$14.00
PANINO CONTADINO (Lunch)
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
$22.00
PANINO CAMOGLI (Lunch)
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
$24.00
OLIO CLUB SANDWICH (Lunch)
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries
$25.00
SPAGHETTI CARBONARA (Lunch)
Guanciale, black pepper, egg*, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
$28.00
RAVIOLI CARCIOFI E GAMBERI (Lunch)
Artichoke ravioli with shrimp sauce
$32.00
SPAGHETTI ALLE VONGOLE (Lunch)
Clams, garlic, parsley, white wine, chili flakes
$32.00
FUSILLI DEL CACCIATORE (Lunch)
Wild boar, Berkshire pork, mixed mushrooms,<br/>herbs, red wine, Parmigiano
$30.00
PAPPARDELLE AGNELLO E VERDURE (Lunch)
Roasted lamb, diced vegetables, herbs, Parmigiano
$32.00
SALTIMBOCCA DI POLLO (Lunch)
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
$32.00
BRANZINO E FAGIOLINI (Lunch)
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
$39.00
TAGLIATA DI MANZO RUCOLA E GRANA (Lunch)
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56.00
SALMONE AL TOPINAMBUR (Lunch)
Salmon, sunchoke purée, sautéed vegetables
$38.00
Bufalina (Lunch)
Tomato sauce, sliced bufala, basil leaves, mozzarella.
$23.00
Capri (Lunch)
Sliced tomato, mozzarella, basil, olives, pesto (white).
$23.00
Inferno (Lunch)
Green and black olives, hot soppressata, tomato sauce, mozzarella.
$25.00
Rustica (Lunch)
Red and yellow pepper, braised onions, Italian sausage.
$26.00
Tartufata (Lunch)
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
$29.00
Romeo E Giulietta (Lunch)
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
$28.00
San Daniele (Lunch)
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
$29.00
Dinner
Mortadella (Dinner)
$11.00
Finocchiona (Dinner)
$11.00
Felino (Dinner)
$11.00
Proscuitto Di Parma (Dinner)
$11.00
Robiola (Dinner)
$11.00
Pecorino Sardo (Dinner)
$11.00
Sweet Gorgonzola (Dinner)
$11.00
OLIO CAESAR (Dinner)
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
$19.00
INSALATA DI SPINACI (Dinner)
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
$20.00
INSALATA DI BARBABIETOLE (Dinner)
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
$21.00
BURRATA MEDITERRANEO (Dinner)
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia
$25.00
CARPACCIO DI POLPO ALLA LIGURE (Dinner)
Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
$28.00
CAPONATINA SICILIANA (Dinner)
Eggplant Sicilian caponatina with garlic crostini
$21.00
BRUSCHETTA TRICOLORE (Dinner)
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
$18.00
POLPETTE, POLENTA E FUNGHI (Dinner)
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
$26.00
FRITTO PRIMAVERA (Dinner)
Fritto misto primavera, Tartara aioli
$29.00
CRUDO DI TONNO (Dinner)
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
$25.00
Patate Novelle (Dinner)
Sauteed mixed baby marble potatoes, garlic, parsley.
$14.00
Fagiolini Saltati (Dinner)
Sauteed green peas with mint.
$14.00
SPAGHETTI CARBONARA (Dinner)
Guanciale, black pepper, egg*, Parmigiano, chili oil
$28.00
RAVIOLI CARCIOFI E GAMBERI (Dinner)
Artichoke ravioli with shrimp sauce
$32.00
SPAGHETTI ALLE VONGOLE (Dinner)
Clams, garlic, parsley, white wine, chili flakes
$32.00
FUSILLI DEL CACCIATORE (Dinner)
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
$30.00
PAPPARDELLE AGNELLO E VERDURE (Dinner)
Roasted lamb, diced vegetables, herbs, Parmigiano
$32.00
SALTIMBOCCA DI POLLO (Dinner)
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
$32.00
SALMONE AL TOPINAMBUR (Dinner)
Salmon, sunchoke purée, sautéed vegetables
$38.00
TAGLIATA DI MANZO RUCOLA E GRANA (Dinner)
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
$56.00
STINCO DI MAIALE (Dinner)
Braised pork shank, potato purée, seasonal vegetables, pork juice
$40.00
BRANZINO E FAGIOLINI (Dinner)
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
$39.00
Bufalina (Dinner)
Tomato sauce, sliced bufala, basil leaves, mozzarella.
$23.00
Capri (Dinner)
Sliced tomato, mozzarella, basil, olives, pesto (white).
$23.00
Inferno (Dinner)
Green and black olives, hot soppressata, tomato sauce, mozzarella.
$25.00
Rustica (Dinner)
Red and yellow pepper, braised onions, Italian sausage.
$26.00
Tartufata (Dinner)
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
$29.00
Romeo E Giulietta (Dinner)
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
$28.00
San Daniele (Dinner)
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
$29.00
Desserts
PERA E CIOCCOLATO
Pear garnished with almond mascarpone cream, gianduja crème légère, puff pastry and chocolate crème anglaise
$15.00
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
$16.00
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$15.00
NUTELLA CALZONE
Fresh ricotta cheese, walnuts, berries, powdered sugar
$19.00
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15.00
SAPORE D’ITALIA
A generous limoncello sorbet
$15.00
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