OLIO E PIÙ Menu

3 Greenwich Ave, New York, NY 10014
  • Brunch Menu

    • Mortadella (Brunch)

      $11.00
    • Finocchiona (Brunch)

      $11.00
    • Felino (Brunch)

      $11.00
    • Proscuitto Di Parma (Brunch)

      $11.00
    • Taleggio (Brunch)

      $11.00
    • Pecorino Sardo (Brunch)

      $11.00
    • Sweet Gorgonzola (Brunch)

      $11.00
    • CROSTONE ALL’AVOCADO (Brunch)

      Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs, French fries
      $23.00
    • PANINO CONTADINO (Brunch)

      Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
      $22.00
    • OMELETTE VALDOSTANA (Brunch)

      Mortadella and Taleggio omelette, French fries
      $24.00
    • PANINO CAMOGLI (Brunch)

      Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
      $24.00
    • OLIO BENEDICT (Brunch)

      Toasted bread, prosciutto di Parma, Fontina fondue, poached eggs, chives, French fries
      $23.00
    • YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch)

      Granola, yogurt, fresh berries, organic honey
      $16.00
    • OLIO CLUB SANDWICH (Brunch)

      Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries
      $25.00
    • UOVA, ASPARAGI E SALMONE (Brunch)

      Green asparagus, sliced tomato, shaved eggs
      $25.00
    • BRUSCHETTA TRICOLORE (Brunch)

      Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
      $18.00
    • OLIO CAESAR (Brunch)

      Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
      $19.00
    • FRITTO PRIMAVERA (Brunch)

      Fritto misto primavera, Tartara aioli
      $29.00
    • INSALATA DI BARBABIETOLE (Brunch)

      Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
      $21.00
    • Patate Novelle (Brunch)

      Sauteed mixed baby marble potatoes, garlic, and parsley.
      $14.00
    • Fagiolini Saltati (Brunch)

      Sauteed string beans, garlic, and parsley.
      $14.00
    • SPAGHETTI CARBONARA (Brunch)

      Guanciale, black pepper, egg*, Parmigiano, chili oil
      $28.00
    • RAVIOLI CARCIOFI E GAMBERI (Brunch)

      Artichoke ravioli with shrimp sauce
      $32.00
    • SPAGHETTI ALLE VONGOLE (Brunch)

      Clams, garlic, parsley, white wine, chili flakes
      $32.00
    • FUSILLI DEL CACCIATORE (Brunch)

      Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
      $30.00
    • PAPPARDELLE AGNELLO E VERDURE (Brunch)

      Roasted lamb, diced vegetables, herbs, Parmigiano
      $32.00
    • SALTIMBOCCA DI POLLO (Brunch)

      Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
      $32.00
    • BRANZINO E FAGIOLINI (Brunch)

      Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
      $39.00
    • TAGLIATA DI MANZO RUCOLA E GRANA (Brunch)

      Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
      $56.00
    • SALMONE AL TOPINAMBUR (Brunch)

      Salmon, sunchoke purée, sautéed vegetables
      $38.00
    • Bufalina (Brunch)

      Tomato sauce, sliced bufala, basil leaves, mozzarella
      $23.00
    • Capri (Brunch)

      Sliced tomato, mozzarella, basil, olives, pesto (white).
      $23.00
    • Inferno (Brunch)

      Green and black olives, hot soppressata, tomato sauce, mozzarella.
      $25.00
    • Rustica (Brunch)

      Red and yellow pepper, braised onions, Italian sausage.
      $26.00
    • Tartufata (Brunch)

      Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white).
      $29.00
    • Romeo E Giulietta (Brunch)

      Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
      $28.00
    • San Daniele (Brunch)

      Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
      $29.00
  • Lunch

    • Mortadella (Lunch)

      $11.00
    • Finocchiona (Lunch)

      $11.00
    • Felino (Lunch)

      $11.00
    • Proscuitto Di Parma (Lunch)

      $11.00
    • Robiola (Lunch)

      $11.00
    • Pecorino Sardo (Lunch)

      $11.00
    • Sweet Gorgonzola (Lunch)

      $11.00
    • OLIO CAESAR (Lunch)

      Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
      $19.00
    • INSALATA DI BARBABIETOLE (Lunch)

      Red and golden beets, Pecorino mousse,<br/>red beets purée, pistachios, microgreens, EVOO
      $21.00
    • BURRATA MEDITERRANEO (Lunch)

      4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia
      $25.00
    • BRUSCHETTA TRICOLORE (Lunch)

      Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
      $18.00
    • CRUDO DI TONNO (Lunch)

      Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
      $25.00
    • CAPONATINA SICILIANA (Lunch)

      Eggplant Sicilian caponatina with garlic crostini
      $21.00
    • FRITTO PRIMAVERA (Lunch)

      Fritto misto primavera, Tartara aioli
      $29.00
    • POLPETTE, POLENTA E FUNGHI (Lunch)

      Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
      $26.00
    • Patate Novelle (Lunch)

      Sauteed mixed baby marble potatoes, garlic, parsley.
      $14.00
    • Fagiolini Saltati (Lunch)

      Sauteed string beans, garlic, parsley.
      $14.00
    • PANINO CONTADINO (Lunch)

      Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
      $22.00
    • PANINO CAMOGLI (Lunch)

      Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
      $24.00
    • OLIO CLUB SANDWICH (Lunch)

      Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries
      $25.00
    • SPAGHETTI CARBONARA (Lunch)

      Guanciale, black pepper, egg*, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
      $28.00
    • RAVIOLI CARCIOFI E GAMBERI (Lunch)

      Artichoke ravioli with shrimp sauce
      $32.00
    • SPAGHETTI ALLE VONGOLE (Lunch)

      Clams, garlic, parsley, white wine, chili flakes
      $32.00
    • FUSILLI DEL CACCIATORE (Lunch)

      Wild boar, Berkshire pork, mixed mushrooms,<br/>herbs, red wine, Parmigiano
      $30.00
    • PAPPARDELLE AGNELLO E VERDURE (Lunch)

      Roasted lamb, diced vegetables, herbs, Parmigiano
      $32.00
    • SALTIMBOCCA DI POLLO (Lunch)

      Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
      $32.00
    • BRANZINO E FAGIOLINI (Lunch)

      Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
      $39.00
    • TAGLIATA DI MANZO RUCOLA E GRANA (Lunch)

      Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
      $56.00
    • SALMONE AL TOPINAMBUR (Lunch)

      Salmon, sunchoke purée, sautéed vegetables
      $38.00
    • Bufalina (Lunch)

      Tomato sauce, sliced bufala, basil leaves, mozzarella.
      $23.00
    • Capri (Lunch)

      Sliced tomato, mozzarella, basil, olives, pesto (white).
      $23.00
    • Inferno (Lunch)

      Green and black olives, hot soppressata, tomato sauce, mozzarella.
      $25.00
    • Rustica (Lunch)

      Red and yellow pepper, braised onions, Italian sausage.
      $26.00
    • Tartufata (Lunch)

      Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
      $29.00
    • Romeo E Giulietta (Lunch)

      Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
      $28.00
    • San Daniele (Lunch)

      Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
      $29.00
  • Dinner

    • Mortadella (Dinner)

      $11.00
    • Finocchiona (Dinner)

      $11.00
    • Felino (Dinner)

      $11.00
    • Proscuitto Di Parma (Dinner)

      $11.00
    • Robiola (Dinner)

      $11.00
    • Pecorino Sardo (Dinner)

      $11.00
    • Sweet Gorgonzola (Dinner)

      $11.00
    • OLIO CAESAR (Dinner)

      Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
      $19.00
    • INSALATA DI SPINACI (Dinner)

      Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
      $20.00
    • INSALATA DI BARBABIETOLE (Dinner)

      Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
      $21.00
    • BURRATA MEDITERRANEO (Dinner)

      4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia
      $25.00
    • CARPACCIO DI POLPO ALLA LIGURE (Dinner)

      Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
      $28.00
    • CAPONATINA SICILIANA (Dinner)

      Eggplant Sicilian caponatina with garlic crostini
      $21.00
    • BRUSCHETTA TRICOLORE (Dinner)

      Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
      $18.00
    • POLPETTE, POLENTA E FUNGHI (Dinner)

      Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
      $26.00
    • FRITTO PRIMAVERA (Dinner)

      Fritto misto primavera, Tartara aioli
      $29.00
    • CRUDO DI TONNO (Dinner)

      Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
      $25.00
    • Patate Novelle (Dinner)

      Sauteed mixed baby marble potatoes, garlic, parsley.
      $14.00
    • Fagiolini Saltati (Dinner)

      Sauteed green peas with mint.
      $14.00
    • SPAGHETTI CARBONARA (Dinner)

      Guanciale, black pepper, egg*, Parmigiano, chili oil
      $28.00
    • RAVIOLI CARCIOFI E GAMBERI (Dinner)

      Artichoke ravioli with shrimp sauce
      $32.00
    • SPAGHETTI ALLE VONGOLE (Dinner)

      Clams, garlic, parsley, white wine, chili flakes
      $32.00
    • FUSILLI DEL CACCIATORE (Dinner)

      Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
      $30.00
    • PAPPARDELLE AGNELLO E VERDURE (Dinner)

      Roasted lamb, diced vegetables, herbs, Parmigiano
      $32.00
    • SALTIMBOCCA DI POLLO (Dinner)

      Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
      $32.00
    • SALMONE AL TOPINAMBUR (Dinner)

      Salmon, sunchoke purée, sautéed vegetables
      $38.00
    • TAGLIATA DI MANZO RUCOLA E GRANA (Dinner)

      Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
      $56.00
    • STINCO DI MAIALE (Dinner)

      Braised pork shank, potato purée, seasonal vegetables, pork juice
      $40.00
    • BRANZINO E FAGIOLINI (Dinner)

      Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
      $39.00
    • Bufalina (Dinner)

      Tomato sauce, sliced bufala, basil leaves, mozzarella.
      $23.00
    • Capri (Dinner)

      Sliced tomato, mozzarella, basil, olives, pesto (white).
      $23.00
    • Inferno (Dinner)

      Green and black olives, hot soppressata, tomato sauce, mozzarella.
      $25.00
    • Rustica (Dinner)

      Red and yellow pepper, braised onions, Italian sausage.
      $26.00
    • Tartufata (Dinner)

      Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
      $29.00
    • Romeo E Giulietta (Dinner)

      Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
      $28.00
    • San Daniele (Dinner)

      Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
      $29.00
  • Desserts

    • PERA E CIOCCOLATO

      Pear garnished with almond mascarpone cream, gianduja crème légère, puff pastry and chocolate crème anglaise
      $15.00
    • OLIVE OIL CAKE

      Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
      $16.00
    • OLIO E PIÙ TIRAMISU

      Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
      $15.00
    • NUTELLA CALZONE

      Fresh ricotta cheese, walnuts, berries, powdered sugar
      $19.00
    • EXOTIC PANNA COTTA

      Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
      $15.00
    • SAPORE D’ITALIA

      A generous limoncello sorbet
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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