OLIO E PIÙ Menu

Fresh burrata, cherry tomatoes, basil pesto,\nLigurian olives, balsamic, focaccia

CROSTONE ALL’AVOCADO $18\nMashed avocado, diced tomatoes, basil,\npickled red onions, shaved eggs, lemon zest, chili flakes\nServed with Patate Della Casa

Tomato sauce, onions, 3 poached eggs, mozzarella,\nParmigiano, parsley, bread croutons

3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

Boiled green asparagus, sliced tomato, shaved eggs,\nSteingold’s smoked Nova Lox

Charred Asparagus, crispy prosciutto,\nParmigiano, 3 sunny side eggs

Organic yogurt, granola, berries, powdered sugar, mint

Pancake, cherry Amarena chantilly,\nfresh strawberries, powdered sugar, maple syrup

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Ciabatta bread, chicken Milanese, tomatoes, lettuce, burrata cream

Ciabatta bread, tomatoes, mozzarella, pesto, mayonnaise, lettuce

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes,\nRomaine, crispy prosciutto, provolone

Focaccia bread, prosciutto cotto, Fontina, vegetable giardiniera, butter, mayo

Ligurian basil pesto, toasted pistachios

Garlic, olive oil, pistachio, chili flakes

Spinach and ricotta ravioli, brown butter, sage, Parmigiano

Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

Sautéed broccoli

Lamb meatball, creamy polenta, mushrooms fricassée

Sicilian eggplant caponatina with garlic crostini (fried eggplant,\ngreen olives, capers, celery, tomato paste, basil)

Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil

Roasted veal, tonnato sauce, capers, microgreens\n

Baby spinach, crumbled Castelrosso, shaved almond,\ndiced pears, champagne dressing

Fresh burrata, cherry tomatoes, basil pesto, Ligurian olives, balsamic, focaccia

Heirloom tomatoes, mozzarella, pickled eggplant, basil, green olives

Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée)\nshaved Pecorino Romano, balsamic glaze, pickled red onions, raisins

Roasted beets, beet pure, goat cheese mousse,\ntoasted pistachio, microgreens, croutons

Ciabatta bread, chicken Milanese, tomatoes, lettuce, burrata cream

Ciabatta bread, tomatoes, mozzarella, pesto, mayonnaise, lettuce

Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes, arugula

Focaccia bread, mortadella, burrata, horseradish mayonnaise, lettuce

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Ligurian basil pesto, toasted pistachios

Garlic, olive oil, pistachio, chili flakes

Spinach and ricotta ravioli, brown butter, sage, Parmigiano

Pecorino romano, Parmigiano, butter, black pepper

Sunchoke purée, sautéed vegetables

Sliced beef rib eye, salsa verde, arugula, cherry tomatoes, Parmigiano potatoes

Chicken scaloppina, prosciutto, sage, white wine,\nmashed potatoes, parsley, mixed vegetables

Brussels sprouts, garlic, pistachio,\napple cider reduction, sea salt

Sautéed broccoli

Horseradish-dill mayo, trout roe

Avocado cream, shallot/cucumber mignonette, dill, preserved lemon

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, champagne dressing

Fresh burrata, cherry tomatoes, basil pesto, Ligurian olives, balsamic, focaccia

Heirloom tomatoes, mozzarella, pickled eggplant, basil, green olives

Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze, pickled red onions, raisins

Roasted beets, beet pure, goat cheese mousse, toasted pistachio, microgreens, croutons

Lamb meatball, creamy polenta, mushrooms fricassée

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Fritto misto primavera and tartare aioli\n(calamari, shrimps, carrot, celery, zucchini)

Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil

Roasted veal, tonnato sauce, capers, microgreens\n

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Fresh fusilli, wild boar Bolognese, mixed mushroom fricasseé, garlic, shallots

Ligurian basil pesto, toasted pistachios

Clams, white wine, garlic, EVOO, chili flakes

Garlic, olive oil, pistachio, chili flakes

Spinach and ricotta ravioli, brown butter, sage, Parmigiano

Pecorino romano, Parmigiano, butter, black pepper

Pork shank, potato purée, mixed vegetables, beer sauce

Sunchoke purée, sautéed vegetables

Sliced beef rib eye, salsa verde, arugula, cherry tomatoes, Parmigiano potatoes

Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables

Beef filet, Truffle butter, sautéed mixed mushrooms, roasted potatoes

Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

Sautéed broccoli

Tangerine confit, vanilla cinnamon ricotta cream,\nfresh tangerine

Vanilla Bourbon panna cotta,\npineapple brunoise and passion fruit sauce

A generous limoncello sorbet