Olio Menu

Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

Toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic

Authentic Parisian-style onion soup

Garlic butter wine and herbs

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispinessl

Tomato, cilantro, onion, garlic, lemon juice, white wine and celery

A classic combination of five shrimp served with spicy cocktail sauce

Kale, roasted garlic, extra virgin olive oil & lemon juice

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Garbanzo bean, garlic, tahini sauce and lemon juice.

Smoky eggplant dip, tahini, garlic, and lemon. A Mediterranean delight.

Corn tortillas, pico de gallo, cilantro lime crema, cole slaw

The pizza you can't refuse... Pepperoni, meatballs, sausage, and bacon

Grilled pizza dough, smoked salmon, cream cheese, topped with arugula, onion, capers, and lemon dill.

Beefsteak tomatoes, blue cheese dressing & bacon

Tomato, thyme, lemon & olive oil

Meatballs (an old family recipe) over spaghetti

With mushrooms, grape tomato simmered in our creamy pink sauce

Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil

Shrimp, calamari, scallops, mussels, clams and hot crushed pepper over spaghetti

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Served with black bean, rice and vegetables

Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables

Brown honey crispy roasted duck with asian fried rice

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans

Topped with creamy coconut basil sauce & jasmine rice

Served with beurre blanc sauce asparagus and smashed potatoes

Served with roasted potato and vegetables

Over jasmine rice, olio salad with wasabi, hoisin sauce

Sautéed with onion, ginger, garlic and tomatoes,curry, and finished with chef's special mix of spices and cilantro

Thinly sliced steak, choice of meat temperature from rare to well done, accompanied by crispy fries.

Glazed with olio teriyaki sauce with jasmine rice

With linguine lemon juice, capers, parsley and Parmigian-reggiano

Combination of seafood and steak. Choice of meat temperature.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich vanilla custard beneath a caramelized sugar crust.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.