Olia Restaurant Menu

Bell pepper stuffed with seasoned ground beef served with yogurt sauce, arugula salad

Balsamic vinegar dressing topped with shaved parmigiano served with spicy aioli dip

truffle oil, parmesan, parsley (vg)

Crisp fried calamari with San marzano tomato dipping sauce

Pesto, tomatoes, basil, burrata, balsamic glaze

Marinated grilled chicken, jalapeno, onions, tomatoes, fried tortilla chips, cheddar, spinach, pickles and hot chili sauce. Served with Za'atar fries

Our famous chicken truffle salad sandwich made with apples, celery, onions, parmesan cheese and truffles! Served with Za'atar fries

Fresh mozzarella, tomatoes, basil leaves, extra virgin olive oil

Romaine, olive oil, lemon juice, Parmesan cheese, croutons

Tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, olive oil, vinegar, oregano

Seasonal beets, arugula, pistachio crusted goat cheese, vinaigrette

Romaine lettuce, tomatoes, cucumbers, red onions, radishes, mint leaves, pita chips, pomegranate vinaigrette dressing

Salami, provolone cheese, tomatoes, radicchio, iceberg lettuce and chickpeas

Tomato sauce, fresh Mozzarella, Soppresseta, pepperoni & Fresno chili, drizzled with honey

Mozzarella, Fior di latte, San Marzano, pepperoni

Seasonal mushrooms, fontina, truffle oil

Mozzarella, burrata, Prosciutto di Parma, garlic, sautéed rapini, Pecorino Romano & extra virgin olive oil

The Breakfast Pizza Mozzarella, sunny side up organic eggs, sesame seeds.

Pesto, garlic, parmigiano

Ravioli stuffed with ricotta cheese topped with cacio e pepe sauce

Fettuccini, parmesan, alfredo

Spaghetti, parmesan, garlic, lemon zest

Beef Wagyu, brioche bun, cheddar cheese, tomatoes, onions, arugula, house aioli served with fries

Grilled chicken, almonds, spinach, grilled tomatoes, grilled onions, tortilla chips, jalapeño, sweet chili sauce. Brown rice or rice pilaf

Spicy miso butter marinate, mushrooms, sautéed spinach basmati rice (gf)

8oz prime truffle butter, cipollini, grilled zuchini french fries