Olea Restaurant Menu

seasonal fruit compote

VANILLA & BLUEBERRY

sponge cake, coffee syrup, mascarpone espuma, shaved chocolate

vanilla gelato, espresso | add Amaro Nonino +2

locally hand crafted gelato. ask your server for today’s flavours.

harissa herb crust, confit tuna, lemon caper aioli, focaccia

truffle citrus aioli, pickled shallot, Peruvian peppers, smoked salt

bacon, chorizo, vin cotto

herbs, chili, garlic, orange

fennel, potato, hazelnut romesco, Calabrian chili crema

Brant Lake Farms, horseradish aioli, sundried tomato, shemiji, pickled shallot & mustard seed, toasted brioche

candied macadamia, apricots, goat cheese mousse, pickled shallots, compressed radish, rocket, frisee, truffle sherry vinaigrette

herbed yogurt dressing, toasted almonds, chili oil, smoked salt, focaccia crumb

romaine, tuscan kale, roasted garlic dressing, crouton, smoked speck ham, parmesan

conchiglie, broccolini, arugula, gorgonzola, Cacio e Pepe fondu, parmesan crumb

chilies, garlic, olive oil, fried parsley

smoked paprika prawns & calamari, Icelandic cod, chili herb crumb, pickled shallot, Calabrian saffron sauce

pistachio pesto, roasted garlic, acorn squash, crème fraiche, sage

prosciutto cotto, pineapple, tangy tomato sauce, fresh mozzarella, sage, red onion, hot honey

fresh mozzarella, basil, pomodoro

sundried tomato, roasted garlic, rocket greens, pistachio pesto

truffle alla panna, gruyere, rosemary, arugula, caramelized onion, mushrooms, truffle honey

CAB California Cut 6oz striploin, truffled potato croquette, cauliflower puree, broccolini, chimichurri cabernet jus

prawns, mussels, Icelandic cod, iberico chorizo, saffron bomba rice, sauce vierge

carrot puree, roasted herb potato, root vegetables, Harissa mustard jus

Rioja, Spain

Emilia-Romagna, Italy

Champagne, France

Monterey, California

Toscana, Italy

Veneto, Italy

Tuscany, Italy

Napa Valley, California

Mentrida, Spain

Bordeaux, France

Piedmont, Italy

Veneto, Italy

Tuscany, Italy

Napa Valley, California

Toscana, Italy

Sud-Oueat, France

California, USA

Abuzzo, Italy

Veneto, Italy

Kamloops, BC

Castilla, Spain

Bordeaux, France

Madrid, Spain

Alsace, France

Napa Valley, USA

pedro ximenez sherry, banana liqueur, lemon, bitters

white rum, raspberry liqueur, hibiscus syrup, lemon, pineapple star anise bitters, tonic

toasted sesame infused last best fortunella gin, simple syrup, lime, mint, soda

aged rum, cocchi rosa, simple syrup, passion fruit, lemon, tabasco

gin, yellow chartreuse, elderflower liquer, melon, lime, cardamom

gin, prosecco, lavender honey, lemon

pisco, cocchi americano, sumac syrup, lemon, port rinse

pisco, maple syrup, lemon, alderwood saline, islay rinse

cardamaro, cynar, Aperol, plum & root beer bitters

coconut rum, pineapple vodka, blue curaçao, coconut syrup, lime, egg white, toasted coconut

sheringham seaside gin, green chartreuse, seaweed syrup, lime, soda, islay mist

duck fat washed brandy, orange marmalade, bitters

Pedro Ximinez sherry, banana liqueur, lemon, bitters, soda

dry vermouth, cocchi americano, grapefruit, wine syrup, soda

harissa herb crust, confit tuna, lemon caper aioli, focaccia

truffle citrus aioli, pickled shallot, Peruvian peppers, smoked salt

bacon, chorizo, vin cotto

prosciutto cotto, pineapple, tangy tomato sauce, fresh mozzarella, sage, red onion, hot honey

fresh mozzarella, basil, pomodoro

sundried tomato, roasted garlic, rocket greens, pistachio pesto

truffle alla panna, gruyere, rosemary, arugula, caramelized onion, mushrooms, truffle honey

harissa herb crust, confit tuna, lemon caper aioli, focaccia

truffle citrus aioli, pickled shallot, Peruvian peppers, smoked salt

bacon, chorizo, vin cotto

conchiglie, broccolini, arugula, gorgonzola, Cacio e Pepe fondu, parmesan crumb

chilies, garlic, olive oil, fried parsley

smoked paprika prawns & calamari, Icelandic cod, chili herb crumb, pickled shallot, Calabrian saffron sauce

pistachio pesto, roasted garlic, acorn squash, crème fraiche, sage

prosciutto cotto, pineapple, tangy tomato sauce, fresh mozzarella, sage, red onion, hot honey

fresh mozzarella, basil, pomodoro

sundried tomato, roasted garlic, rocket greens, pistachio pesto

truffle alla panna, gruyere, rosemary, arugula, caramelized onion, mushrooms, truffle honey

roasted, harissa tahini, Turkish apricot, mint gremolata, pistachio

candied macadamia, apricots, goat cheese mousse, pickled shallots, rocket, frisee, truffle sherry vinaigrette

fennel, potato, hazelnut romesco, Calabrian chili crema

warm potato & corn salad, roasted carrots, citrus gastrique, spiced yogurt