• Olea Specials

    • Baked Lump Crab & Artichoke Hearts Dip

      Lump crab, artichoke hearts, ricotta, harissa, scallions, parmesan and aleppo peppers with toasted pita.
      $17.00
    • Beef Empanadillas

      Braised Joyce Farm short ribs\r\nScallions, rasins, olives, manchego, spicy tomatoe-honey mustard dip
      $11.00
    • Cast Iron-Roasted Half Chicken

      1/2 chicken pan roasted. Creamy Polenta, lemon, capers, pimenton, and wilted spinach
      $29.00
    • Mediterranean Lamb Chili

      Braised lamb shoulder, ground lamb, cannellini beans, eggplant, topped with baked polenta, manchego cheese, herbed yogurt, pickled red onions, scallions, & fresno chili peppers. GLUTEN FREE
      $22.00
    • Mussels W/ Toasted Baguette

      Large Maine mussels, steamed with dry fino sherry, shallots, garlic, leeks, creme fraiche and pimenton
      $19.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
    • Greek Pasta And Meatballs (All Vegan)

      Whole Wheat Orzo, Impossible Kefteddes, Spinach, Tomato Sauce, feta, cashew parmesan, oregano
      $22.00
  • Olea Tapas

    • Almond Stuffed Bacon Wrapped Dates

      $12.00
    • Brussel Sprouts

      honey, lemon and chile pepper
      $11.00
    • Cauliflower Pickles

      5oz sweet and sour purple cauliflower pickles
      $4.00
    • Dip - Feta-Labneh Dip

      Grassfed Cow Milk Feta, Goat & Cow milk Yogurt, dried mint, olive oil
      $11.00
    • Dip - Hummus

      chickpeas, lemon, tahini topped with XV olive oil
      $9.00
    • Dip - Romesco

      Roasted Red Peppers, Almonds, Garlic and Olive Oil
      $10.00
    • Dip - Trio

      $22.00
    • Dip - Tzatziki

      Greek Yogurt Dip, Cucumber, Garlic, Dill and Olive Oil
      $10.00
    • Dip-Beet Skordalia

      Roasted pureed Beets, garlic and potatoes
      $9.00
    • Falafel Artichoke Hearts

      Falafel-crusted Artichoke Hearts with sweet and sour eggplant salad, herbed tahini sauce
      $14.00
    • Fried Green Olives

      with Tzaitziki and Harissa
      $12.00
    • Goat Cheese Croquettes

      Fried breaded pasteurized goat cheese w/ aleppo pepper inside and honey on the side.
      $14.00
    • Halloumi Cheese

      Sheep and Goat Cheese from Cyprus, Harissa, Almond Romesco, scallions, parsley leaves and Fresh Chile Pepper
      $16.00
    • Mushrooms

      vegan garlic aioli, dry fino sherry and Aleppo pepper
      $12.00
    • Olives W/ Sesame Za'atar

      5oz mixed olives with pits
      $5.00
    • Patatas Bravas

      fried potatoes, harissa aioli and fresh chiles
      $10.00
    • Shawarma-Spiced Chicken Sliders

      2 to an order. Chicken confit with a mixture of "warm" middle eastern spices topped with fresh cilantro, red onion, baby spinach and a little bit of the green herbed tahini served on mini "pita" rounds. Shrimp add-on only available during dinner.
      $13.00
    • Shishito Peppers

      with Lemon and sea salt and za'atar
      $9.00
    • Spanish Garlic Shrimp W/ Grilled Bread

      Olive Oil, Garlic, Pimentón, Sherry Vineghar, Chili Peppers
      $19.00
    • Spanish Pitza

      Pita with quince paste, aged manchego cheese, toasted garlic, chile pepper, parsley
      $11.00
    • VEGAN Kefteddes

      Greek 'Impossible' Meatballs, spicy marinara, organic vegan red pepper 'feta'.\r\nATTN ALLERGY ALERT: Vegan feta contains cornstarch and almond protein.
      $16.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Sandwiches, Soups and Salads

    • Greek Village Salad

      cherry tomatoes, radishes, peppers, red onion, cucumber, kalamata olives red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat & barley rusks
      $16.00
    • Kale Salad

      Lacinato kale, lemon-olive-oil-caper-sundried tomato dressing, toasted pine nuts, Sicilian sheep's milk pecorino cheese
      $16.00
    • Mixed Green Salad

      cherry tomatoes, cucumber, red onion, lemon-olive oil dressing, sumac
      $10.00
    • SOUP - Yellow Split Pea

      VEGAN-An Olea Classic since the beginning.\r\nTurnips, carrots, green peas, leeks. \r\nBeet Skordalia on the side to add at home!
      $10.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
    • Pumpkin And Chickpea Soup

      Pureed Pumpkin and Chickpeas topped with a pomegranate-glazed pancetta
      $12.00
  • Olea Entrees

    • Arctic Char

      skin on filet with pureed cauliflower and roasted garlic, lacinato kale, olive oil, sundried tomatoes and capers.
      $29.00
    • Braised Garlic Chicken

      braised Chicken thighs (off the bone), artichoke hearts, mushrooms, fino sherry-garlic sauce, spinach and ricotta mashed potatoes.
      $26.00
    • Braised Short Ribs

      Niman Ranch boneless braised short ribs, w/ red wine, pomegranate, ricotta mashed potatoes w/ Sautéed spinach and Dukkah (chopped nuts and spices)
      $34.00
    • Chicken Paella

      Braised chicken thighs, crispy chorizo, chickpeas, peas, short grain rice, saffron-red pepper sofrito and harissa aioli\r\n\r\n\r\nspecify for no chorizo
      $28.00
    • Farro Pasta

      Broccoli Rabe, Pumpkin, Leeks, Peas, Spinach, Zucchini, Broccoli, Green Beans, House made Ricotta, Pecorino Cheese, Walnuts, Garlic, Basil Pesto\r\n\r\nVegan Parmesan cheese available; (House made, Cashew based, Vegan Parmesan) just ask to make it Vegan
      $23.00
    • Greek Paella

      Roasted lamb shoulder, short grained rice, saffron-red pepper sofrito, zucchini, tomatoes, Kalamata olives, sheep's milk feta, tzatziki and fresh dill.
      $34.00
    • Orecchiette Pasta

      Italian sausage, broccoli rabe, white beans, cherry tomatoes, parmesan cheese, and pine nuts\r\n(House made, Cashew based Vegan Parmesan available for vegan version) Just ask to make it Vegan
      $22.00
    • Pasta With Butter & Cheese

      kid-friendly (no pepper no parsley!) Orechiette pasta with just butter and parmesan
      $8.00
    • Roasted Branzino

      Whole fish on the bone, with head and tail, green vegetables sauteed with pimentón-garlic-butter.
      $34.00
    • Seafood Paella

      Shrimp, Squid, clams, mussels, crispy chorizo, peas, short Grain Rice with Squid Ink, saffron-red pepper sofrito, and preserved lemon aioli\r\n\r\n\r\n\r\nspecify for no chorizo
      $32.00
    • Vegan Paella

      saffron rice, pumpkin, red pepper sofrito, chickpeas, vegan garlic aioli, broccoli rabe, leeks, broccoli, zucchini, green beans, peas, artichoke hearts, olives and mushrooms
      $26.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Groceries

    • 8oz Spicy Marinated Olives With Sesame Za'atar

      $9.00
    • 16oz Spicy Marinated Olives With Sesame Za'atar

      With Pits.
      $13.00
    • 8 Oz Eggplant Salad

      8oz container of Olea's Sweet and Sour Eggplant Salad. Herbs, sherry vinegar, red onion, XV olive oil, pomegranate molasses, tomato
      $8.00
    • 8oz Spicy Pickled Cauliflower

      $6.00
    • 16oz Pickled Cauliflower

      $9.00
    • Large Order Of Endive

      $7.00
    • Bag Of Small Pita; 10 Pieces

      The pita we serve with dips, not heated.
      $9.00
    • 8oz Harissa "Aioli" (Mayo)

      Our Patatas Bravas Sauce
      $5.00
    • OLEA Blend Whole Bean Coffee 16oz

      Organic Fair Trade coffee from Dean's Beans
      $16.00
    • Cold Yellow Split Pea Vegetable Soup

    • Olea Hot Fudge

      8oz container of our dark chocolate fudge from the "Mediterranean Hot Fudge Sundae". Bittersweet Chocolate, cocoa, honey, XV olive oil, salt and vanilla
      $8.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Containers of Dips, no pita/no endive

    • Beet Skordalia

      Garlic, beet, potato
    • Feta-Labneh Dip

      Feta, cow & goat milk yogurt, dried mint, olive oil, garlic
    • Hummus With XV Olive Oil

    • Romesco

    • Spicy Feta-Labneh

    • Tzatziki Greek Yogurt Garlic-Cucumber Dip

      topped with fresh dill oil
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Sides

    • Creamy Cauliflower Puree (Vegan)

      with roasted garlic
      $6.00
    • Garlic Bread

      Sourdough bread
      $6.00
    • Ricotta Mashed Potatoes

      $6.00
    • Sauteed Green Vegetables

      Broccoli Rabe, Green Peas. Asparagus and Leeks with salsa Verde
      $7.00
    • Side Aioli

      harissa aioli (our patatas bravas sauce)
      $1.00
    • Side Saffron Rice

      $6.00
    • Side Salad

      $6.00
    • Side Warmed Pita

      $1.50
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Desserts

    • Vegan Choc Cake

      Dark Chocolate olive oil cake. Espresso-Tahini Caramel. Housemade Coconut-Vanilla Ice Cream.\r\nAll 100%vegan and GF! (and delicious)
      $12.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Day Specials

    • Mediterranean Lamb Chili

      Braised lamb shoulder, ground lamb, cannellini beans, eggplant, topped with baked polenta, manchego cheese, herbed yogurt, pickled red onions, scallions, & fresno chili peppers. GLUTEN FREE
      $22.00
    • Olea Tuna Melt

      Sicilian tuna, celery, capers, preserved lemon aioli, tomato, scallions, manchego cheese on multigrain cibatta.
      $19.00
    • Spanish Garlic Shrimp W/ Grilled Bread

      Olive Oil, Garlic, Pimentón, Sherry Vineghar, Chili Peppers
      $19.00
    • Warm Farro & Vegetable Salad

      ROASTED BROCCOLI & PUMPKIN, BRUSSELS SPROUTS, MUSHROOMS, RED ONION\r\nHERB-TAHINI-LEMON-MUSHROOM DRESSING, SHEEP’S MILK FETA, GARLIC CHIPS, WALNUTS, PICKLED GOLDEN RAISINS\r\nARUGULA,, PARSLEY, LEMON THYME\r\n(AVAILABLE VEGAN WITH VEGAN FETA)
      $18.00
    • Vegan Warm Farro & Vegetable Salad

      Roasted fresh corn, mushrooms, fava beans, tomatoes, red onion, vegan 'feta', toasted garlic chips, basil, parsley, mint, lemon thyme and a tahini-lemon dressing.
      $16.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
    • Beef Empanadillas

      Braised Joyce Farm short ribs\r\nScallions, rasins, olives, manchego, spicy tomatoe-honey mustard dip
      $11.00
    • Mussels W/ Toasted Baguette

      Large Maine mussels, steamed with dry fino sherry, shallots, garlic, leeks, creme fraiche and pimenton
      $19.00
    • Greek Pasta And Meatballs (All Vegan)

      Whole Wheat Orzo, Impossible Kefteddes, Spinach, Tomato Sauce, feta, cashew parmesan, oregano
      $22.00
  • Olea Day Tapas

    • Almond Stuffed Bacon Wrapped Dates

      $12.00
    • Brunch Falafel Artichoke Hearts

      Falafel-crusted Artichoke Hearts with sweet and sour eggplant salad, herbed tahini sauce
      $13.00
    • Brussel Sprouts

      honey, lemon and chile pepper
      $11.00
    • Cauliflower Pickles

      5oz sweet and sour purple cauliflower pickles
      $4.00
    • Dip - Feta-Labneh Dip

      Grassfed Cow Milk Feta, Goat & Cow milk Yogurt, dried mint, olive oil
      $11.00
    • Dip - Hummus

      chickpeas, lemon, tahini topped with XV olive oil
      $9.00
    • Dip - Romesco

      Roasted Red Peppers, Almonds, Garlic and Olive Oil
      $10.00
    • Dip - Trio

      $22.00
    • Dip - Tzatziki

      Greek Yogurt Dip, Cucumber, Garlic, Dill and Olive Oil
      $10.00
    • Dip-Beet Skordalia

      Roasted pureed Beets, garlic and potatoes
      $9.00
    • Halloumi Cheese

      Sheep and Goat Cheese from Cyprus, Harissa, Almond Romesco, scallions, parsley leaves and Fresh Chile Pepper
      $16.00
    • Patatas Bravas

      fried potatoes, harissa aioli and fresh chiles
      $10.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Day Egg Dishes

    • Eggs In Purgatory

      2 eggs poached in spicy tomato sauce, parmesan, fresh basil. With parmesan garlic bread
      $19.00
    • Green Eggs & Lamb

      Eggs scrambled with cilantro, red onion and tomato. Merguez spiced lamb-beef sausage, homefriess & pita
      $19.00
    • Olea Breakfast

      Eggs scrambled with cilantro, red onion and tomato. Sweet and sour Eggplant salad. Sheep's milk feta, olives, fattoush. Whole wheat Pita with herbed yogurt and tahini-honey.
      $17.00
    • Polenta & Eggs

      2 eggs any style, creamy polenta, salad & homefries.
      $18.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Day French Toasts

    • Classic French Toast

      Made with Brioche bread.\r\nFruit compote and maple syrup on the side.
      $13.00
    • Tsoureki Greek French Toast

      $15.00
    • Savory Parmesan French Toast

      $19.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Day Soups, Salads and Sandwiches

    • Avocado Toast W Or W/Out Fried Egg

      $12.00
    • BURGER - Vegan Burger

      Spiced Impossible Burger patty on a Sesame seed Bun. Tomato jam, whipped organic tofu "feta", garlic aioli, cucumber, shallots, cilantro. Mixed greens salad.
      $19.00
    • Greek Chicken Platter

      Grilled Chicken Breast, marinated beans, pita, feta, tzatziki, tomato, cucumber, red onion, red endive and olives.
      $19.00
    • Greek Village Salad

      cherry tomatoes, radishes, peppers, red onion, cucumber, kalamata olives red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat & barley rusks
      $16.00
    • Mixed Green Salad

      cherry tomatoes, cucumber, red onion, lemon-olive oil dressing, sumac
      $10.00
    • Pumpkin And Chickpea Soup

      Pureed Pumpkin and Chickpeas topped with a pomegranate-glazed pancetta
      $12.00
    • Vegan Pumpkin And Chickpea Soup

      pureed Pumpkin and Chickpeas topped with pomegranate-glazed chickpeas and pumpkin seeds.
      $12.00
    • Shawarma-Spiced Chicken Sliders

      2 to an order. Chicken confit with a mixture of "warm" middle eastern spices topped with fresh cilantro, red onion, baby spinach and a little bit of the green herbed tahini served on mini "pita" rounds. Shrimp add-on only available during dinner.
      $13.00
    • Spanish Short Rib Sandwich

      Shredded Braised Niman Ranch Short Ribs, manchego cheese, almond romesco, scallions, pimenton on a roll w/ a mixed green salad w/ sherry vinaigrette
      $20.00
    • To Go Yellow Split Pea Soup

      VEGAN- An Olea Classic since the beginning!\r\nCarrots, celery, leeks, turnips, green peas endive.\r\nOur green pea purée on the side to add at home.
      $10.00
    • Tuna Sandwich

      Multi grain ciabatta, Sicilian tuna salad w/ capers, olive oil vinaigrette, preserved lemon aioli, hard boiled egg, celery, red onions, tomato served with a side mixed greens salad with sherry vinaigrette
      $19.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Day Lite Dishes

    • Pita

    • Toasted Sourdough

    • Greek Yogurt

      Whipped Greek Cow and Goat milk Yogurt.
      $8.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Day Side Dishes

    • Applewood Bacon

      $6.00
    • Fattoush Salad

      $4.00
    • Garlic Bread

      Sourdough bread
      $6.00
    • Homefries

      $6.00
    • Lamb-Beef Sausage

      $8.00
    • Side Herbed Yogurt

      Greek yogurt with basil, mint, cilantro, parsley, salt and pepper
      $4.00
    • Side Pita

      $1.50
    • Side Polenta

      $7.00
    • Side Salad

      $6.00
    • Spicy Beans

      With sheep's milk feta cheese
      $4.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Daytime Desserts

    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
    • Vegan Choc Cake

      Dark Chocolate olive oil cake. Espresso-Tahini Caramel. Housemade Coconut-Vanilla Ice Cream.\r\nAll 100%vegan and GF! (and delicious)
      $12.00
  • Olea Day Groceries

    • 8oz Spicy Pickled Cauliflower

      $6.00
    • 16oz Pickled Cauliflower

      $9.00
    • 8oz Spicy Marinated Olives With Sesame Za'atar

      $9.00
    • 16oz Spicy Marinated Olives With Sesame Za'atar

      With Pits.
      $13.00
    • 8oz Harissa "Aioli" (Mayo)

      Our Patatas Bravas Sauce
      $5.00
    • OLEA Blend Whole Bean Coffee 16oz

      Organic Fair Trade coffee from Dean's Beans
      $16.00
    • 8 Oz Eggplant Salad

      8oz container of Olea's Sweet and Sour Eggplant Salad. Herbs, sherry vinegar, red onion, XV olive oil, pomegranate molasses, tomato
      $8.00
    • Large Order Of Endive

      $7.00
    • Cold Yellow Split Pea Vegetable Soup

    • Olea Hot Fudge

      8oz container of our dark chocolate fudge from the "Mediterranean Hot Fudge Sundae". Bittersweet Chocolate, cocoa, honey, XV olive oil, salt and vanilla
      $8.00
    • Bag Of Small Pita; 10 Pieces

      The pita we serve with dips, not heated.
      $9.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks
  • Olea Containers of Dips, no pita/no endive included

    • Beet Skordalia

      Garlic, beet, potato
    • Feta-Labneh Dip

      Feta, cow & goat milk yogurt, dried mint, olive oil, garlic
    • Hummus With XV Olive Oil

    • Romesco

    • Spicy Feta-Labneh

    • Tzatziki Greek Yogurt Garlic-Cucumber Dip

      topped with fresh dill oil
    • Bag Of Small Pita; 10 Pieces

      The pita we serve with dips, not heated.
      $9.00
    • Large Order Of Endive

      $7.00
    • To Go Utensil

      Compostable Spork! Free. But needs to be requested otherwise not included. Thanks

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Bakery, Cafe

(718) 643-7003

171 Lafayette Ave, Brooklyn, NY 11238


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