NIBBLES
- PATATAS FRITASDaily home fried potato crisps with sea salt£2.50
- ACEITUNAS CAMPESINASMarinated Spanish Manzanilla olives£5.95
- ALMENDRAS FRITASValencian almonds fried in olive oil£4.95
BREAD
- PAN PARA MOJARDaily baked Galician artisan bread served with extra virgin olive oil, ali-oli & black ali oli£5.95
- TOSTA CON SOBRASADA Y QUESOToasted bread with 100% Iberian Chorizo spread from Mallorca, served with matured Mahón cheese£8.95
- TOSTA CON MANCHEGO Y MIEL DE CAÑAToasted bread with Manchego cream cheese & dark honey from Málaga£8.95
BOARDS
- JAMÓN IBÉRICOAcorn fed 100% Iberian ham from Los Pedroches, Cordoba£17.50
- QUESO MANCHEGOAward winning matured Manchego cheese served with quince paste£9.95
- TABLA DE IBÉRICOS DE BELLOTAAcorn fed 100% Iberian cured meats, Jamón, Lomo & Chorizo£19.95
- TABLA DE QUESOSSelection of PDO cheese from Spain£19.95
- TABLA MIXTAAcord fed 100% Jamón Iberico & Queso Manchego£24.95
- TABLA OLÉSelection of all cured meat & cheese£34.95
DESSERT
- CHURROS CON CHOCOLATEDeep fried churros with hot chocolate sauce£5.95
- TARTA DE SANTIAGOAlmond cake from Santiago de Compostela with vanilla ice-cream£6.95
- CREMA CATALANAThe Catalan “crème brule£6.95
VEGGIE
- BERENJENASAubergine tempura with organic sugarcane honey from Málaga£6.95
- ENSALADA DE TOMATESpanish heritage tomatoes with extra virgin olive oil, cabernet 7.95 sauvignon vinegar & oregano£7.95
- SETAS A LA PLANCHAGrilled wild oyster mushrooms with garlic olive oil£7.95
- TORTILLATraditional organic free range egg & Galician Agria potato Betanzo’s style omelette£7.75
FISH
- BACALAORoasted line caught Atlantic prime cod loin on a bed of onion & red peppers with garlic & white wine£12.50
- BOQUERONESFresh anchovies with extra virgin olive oil & garlic, served with our crisps 5£5.95
- CALAMARES A LA ANDALUZADeep fried squid rings thinly buttered with \u001four from Sevilla£9.95
- GAMBAS PIL PILPeeled Argentinian king prawns cooked in extra virgin olive oil, & white wine with garlic & chilli£10.95
- PULPO A LA GALLEGAFair style Galician octopus with spicy paprika on a bed of boiled potatoes in octopus juice£15.95
MEAT
- ALBÓNDIGAS£7.95
- CHORIZO AL VINOBaked chorizo from Teruel in red Rioja wine£8.75
- PINCHITO MORUNOGrilled, free range chicken skewers marinated in Morrocan spices£8.50
- RUBIA GALLEGAGrilled, grass fed , Galician ‘blond’ beef fillet steak£16.95
- SOLOMILLO A LA PLANCHAGrilled acorn fed 100% Iberian pig tenderloin£12.95
Our most wanted tapas
- TortillaTraditional Spanish omelette with onions, potatoes & free-range eggs£7.75
- Setas A La PlanchaGrilled wild oyster mushrooms with garlic olive oil£7.95
- Calamares A La AndaluzaSimple, but very typical, deep fried squid£9.95
- Gambas Pil PilPeeled king prawns cooked in extra virgin olive oil, garlic & chilli£9.95
- AlbondigasHomemade Iberian minced pork meatballs in tomato sauce£7.95
- BerenjenasAubergine tempura with organic sugar-cane honey from Malaga£6.95
- Pulpo A La GallegaFair style octopus with spicy paprika and boiled potatoes as a base£15.95
- Solomillo A La PlanchaGrilled acorn fed 100% Iberian pig tenderloin£12.95
- Chorizo Al VinoFresh grilled chorizo from Teruel with red Rioja£8.75
- Patatas BravasPatatas Bravas Deep fried potatoes in homemade, extra spicy tomato sauce£6.95
