Ole Store Restaurant Menu

Toasted english muffin, poached eggs, smoked ham, and lemon hollandaise. Served with hashbrowns or greens.

Smoked salmon, two poached eggs, preserved tomatoes, herbs, roasted tomato hollandaise. Served with hashbrowns or greens.

Swedish meatball gravy, biscuits, and lingonberry sauce.

Two sunny eggs, roasted pork, salsa ranchera, corn tortillas, black beans, cojia, and cilantro.

Two scrambled eggs, bacon, American cheese on a kitchen sink potato bun.

Mushrooms, spinach, chives, bacon, cheddar, and Monterey Jack cheese.

Rotating seasonal quiche served with hashbrowns or greens.

2 cakes with whipped maple butter and Jirik Family Farms maple syrup.

Chai spice, brown sugar, crème fraîche, lingonberry.

Maple granola, dried fruit, yogurt

Toasted bagel with smoked salmon, cucumber, tomato, red onion, capers, dill, and cream cheese.

1/3 lb patty, cheddar cheese, lettuce, tomato, and onion. Served with hashbrowns or greens.

Mixed greens with lemon vinaigrette. Gluten free, dairy free.

Brick Oven Bakery Toast with seasonal jam

1 hotcake with whipped maple butter & real maple syrup

Pick up begins Nov. 13th. Please schedule your order accordingly. Comes with simple instructions to bake and enjoy at home! 6 Cinnamon Rolls per take & bake tray. (Please note the proofing and baking process takes 2 days)