Ole Store Restaurant Menu

Toasted english muffin, poached eggs, smoked ham, and lemon hollandaise. Served with hashbrowns or greens.

Smoked salmon, two poached eggs, preserved tomatoes, herbs, roasted tomato hollandaise. Served with hashbrowns or greens.

Swedish meatball gravy, biscuits, and lingonberry sauce.

Two sunny eggs, roasted pork, salsa ranchera, corn tortillas, black beans, cojia, and cilantro.

Two scrambled eggs, bacon, American cheese

Rotating seasonal quiche served with hashbrowns or greens.

2 cakes with whipped maple butter and Jirik Family Farms maple syrup.

Chai spice, brown sugar, crème fraîche, lingonberry.

Oats, vanilla, chia, berries

Toasted bagel with smoked salmon, cucumber, tomato, red onion, capers, dill, and cream cheese.

1/3 lb patty, cheddar cheese, lettuce, tomato, and onion. Served with hashbrowns or greens.

Mixed greens with lemon vinaigrette. Gluten free, dairy free.

Brick Oven Bakery Toast with seasonal jam

1 hotcake with whipped maple butter & real maple syrup

Carrots, sesame seeds, chermoula, tahini, fresh herbs

Aged cheddar, piquillo pepper.

Feta, olive oil, honey, herbs, toast

Greens, cucumber, cherry tomato, beet, radish, soft egg, bacon, blue cheeses, buttermilk dressing. Gluten free.

Harvest Salad: Mixed greens, sweet potatoes, figs, apples, feta, pepitas, croutons, cider vinaigrette

Farro, arugula, celery, dried apricot, green chickpeas, lemon-dill oil, green goddess dressing

Double patty smash burger, onion, gouda, havarti, b&b pickles, Ole sauce.

Perserved lemon and caper aioli, fennel slaw, brioche bun.

Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing. Vegetarian, vegan without cheese.

Sweet corn and charred pepper aioli, b&b pickles, honey-cider vinegar mop. Served with french fries or greens. Gluten free with a GF bun!

Tomato jam, roasted cauliflower, greens. Vegan, GF.

Caramelized onions, Nordic potato salad, fresh herbs. Gluten free.

Quinoa tabbouleh, creamy lemon dill sauce. Gluten free.

11oz Ribeye, smashed gold potatoes, horseradish lemon cream sauce. Gluten free.

Tree-Range Farms chicken thigh, creamy risotto, mushroom gravy. Gluten free.

Green beans, caramelized shallots, garlic butter, parmesan

Rich chocolate cake, chocolate & peanut butter ice cream, puppy chow. Gluten free, made in house!

Chicken tenders served with choice of fries or veggies & dip.

Roe, mustard seed, dill

Aged cheddar, piquillo pepper

Mixed green, cucumber, cherry tomato, beet, radish, soft egg, bacon, blue cheese, buttermilk dressing. Gluten free.

Harvest Salad: Mixed greens, sweet potatoes, figs, apples, feta, pepitas, croutons, cider vinaigrette

Chili aioli, choice of cheese, lettuce, tomato, red onion, brioche bun

Ferndale Turkey, apples, grapes, celery, herbs, lettuce, wheat bread

Bacon aioli, bacon, lettuce, roasted tomatoes, sourdough bread.

Two scrambled eggs, bacon, and American cheese, on a brioche bun.

served with choice of fries, apple sauce, or veggies & dip.

Chicken tenders served with choice of fries or veggies & dip.

Grilled Cheese served with fries, apple sauce, or veggies & dip.