Ole & Steen Menu

A Danish pastry bun filled and topped with mocha and salted caramel cream, finished with a dark chocolate shard

A Danish pastry bun filled with blueberry mousse, fresh blueberries, hazelnut praline cream, hazelnut praline topping

Our soft tea bun dough with chopped cherries and chocolate chunks, topped with a glaze and a candied cherry

Celebrate your Valentine with our classic red velvet muffin with cream cheese frosting.

Classic chocolate croissant with a special two-toned Valentine"s day lamination.

Cinnamon Social™Soft pastry, rich vanilla custard

Cinnamon Social™ SliceSoft pastry, rich vanilla custard

Flaky pastry with cinnamon paste, vanilla custard and icing

Traditional Danish pastry with almond paste and poppy seeds

Flaky and buttery laminated pastry

Light, flaky pastry, raspberry

Light, flaky pastry, vanilla custard

Meet the decadent cousin of our beloved Cinnamon Social – the Chocolate Social Slice! Rich layers of chocolate cream are nestled between soft pastry and topped with a smooth chocolate glaze

Crispy crust with a moist crumb, wholegrain flour, biga sourdough, rolled in oats and golden flaxseeds.

A Danish-style rye bread with a dense crumb. Baked with rye and seeds, and rolled in cornflakes and seeds.

A sourdough bread with a closed, moist crumb. Baked with wheat and rye, and rolled in seeds

Soft crumb with a mild taste baked with wheat, rye and golden flaxseeds.

Classic sourdough batard with an open crumb, baked with wheat, rye and rye flakes

Soft rye bread with a mild taste, baked with wheat, rye, chia, oats and sunflower seeds.

Dark chocolate sourdough loaf filled with chunks of dark chocolate and chopped dried cherries

Soft dough bun with cardamom, raisins, and almonds

Wheat flour, sourdough, flax seeds, sunflower seeds, sunflower seeds and rye kernels. Add butter and cheese to make it a classic Danish breakfast.

Whole wheat flour roll with chia and sunflower seeds, rolled in salt and pepper. Add butter and cheese to make it a classic Danish breakfast.

Whole wheat flour roll with chia and sunflower seeds. Add butter and cheese to make it a classic Danish breakfast.

Light and delicious plain bun

Soft bun, cardamom, chocolate chips

Soft bun, cardamom, raisins

Buttery and spicy scone baked with cheddar cheese and jalepeño

Buttery scone with cooked apples and black currants

Soft dough bun with chocolate

Crispy crust with a moist crumb, wholegrain flour, biga sourdough, rolled in oats and golden flaxseeds.

Lemon poppyseed muffin with a lemon poppyseed frosting

Rich banana bread with notes of vanilla and spices.

Chai spice tea blend and brown sugar chocolate chip cookie.

Oat, coconut, and brown sugar base with a raspberry filling and oat crumble on top.

Classic chocolate and vanilla marble loaf cake

Fresh strawberries, vanilla cream filling, dark chocolate-covered nutty shortcrust base, sprinkled with chopped almonds

Shortbread, raspberry jam

Icelandic skyr, strawberry rhubarb compote, rye granola, fresh berries

Overnight oats with crisp spiced pears, housemade rye granola (vegan)

Comforting hot oatmeal (toppings available).

GnG Fruit Cup

Whole grain Christianhavner roll with fresh cracked egg, cheese sandwich and arugula

Fresh baguette, spicy tuna salad, tomato, lettuce\n

Salt & Pepper roll, smoked salmon, cucumber, arugula, lemon dill mayo

Creamy, well-seasoned tuna salad is layered between slices of tangy, chewy sourdough bread

A Vegan Chickpea sandwich on our sliced Skagen Bread. Layers of flavor from curry, tumeric and fresh cut veggies.

Baguette filled with thinly sliced, salty prosciutto, peppery arugula, and a spread of vibrant pesto. It’s a simple yet flavorful combination perfect for lunch or a sophisticated snack.

Danish cured ham, gouda cheese, and dijon mayo, served warm on foccacia.

Smoked turkey, whole grain mustard, sliced Granny Smith apples, candied walnuts, brie, hot honey, fresh focaccia

Tender Chicken, shredded kale, grain blend, parmesan cheese, housemade breadcrumbs, caesar dressing

Salmon, mesclun greens, shaved Brussels sprouts cucumber, radish, carrots, sesame seeds, yuzu dressing

Arugula, sliced cucumber, cherry tomato and a vegan citrus vinagrette.

Shredded rye bread mixed with almonds, oats, brown sugar and butter and toasted in the oven. Great on top of skyr or yogurt.

Cappuccino, regular

Espresso, Large

Latte, regular

Experience our most-loved pastry, the Cinnamon Social, in latte form.

Made with a luxurious ganache blend of dark and milk chocolate and double cream. Finished with a homemade vanilla marshmallow that melts into every sip – the ultimate cozy indulgence!

Espresso, chilled water, served with ice

Iced Chai Latte 16oz

Iced Matcha Latte 16oz

Rich espresso blended with sweet cinnamon syrup and creamy milk, served over ice.

Espresso, milk, served with ice

O&S Green Blend Juice, Cold Pressed

O&S Apple Cider Juice, Cold Pressed

O&S Lemonade Juice, Cold Pressed

Ginger, Lemon & Cayenne (2 oz)

Spindrift sparkling water with lemon

Spindrift sparkling water with raspberry and lime