Ole & Steen Menu

Made with rye and wheat flours, rye kernels, carrots, seeds and covered with oats. Did you know? At the end of each day, any unsold Carrot Ryes are returned to our bakery, shredded and reused. They are added to the mix of our delicious Skagen bread as well as the mix of the Carrot Rye to help absorb more water into the dough. Why? Quite simply, it makes for a softer bread.

Made with flax and sunflower seeds, rye kernels and a mix of rye and wheat flours, covered in cornflakes for a crisp crust. Did you know? Any unsold Seeded Ryes are thinly sliced and rebaked into our Rye Chips.

Made with carrot rye, covered in pumpkin and sunflower seeds

Rye roll with dark chocolate chips and covered in chopped almonds

(VG) A vegan twist on the classic. Braided sweet soft vegan dough pastry, filled with vegan vanilla custard and cinnamon paste topped with chocolate icing.

Danish puff pastry filled with marzipan paste, vanilla custard and almonds.

One of our speciality rolls (either Salt & Pepper, Rye or Ølander roll) served with butter, ham and cheese.

(GRANDMA) A soft white loaf, just like Grandma made it. Perfect for sandwiches

Sourdough loaf made from a biga sourdough and sprinkled with oats before baking.

A soft bread with a crisp crust and slightly malty flavur, baked with wheat and rye flours

Wholegrain roll with wheat, wholegrain wheat and rye flour, covered in salt, pepper and sesame seeds.

Wholegrain roll with wheat, wholegrain wheat and rye flour, covered in chia, durum and sunflower seeds.

Danish puff pastry swirl with a shortcrust base, chocolate, brown sugar and chocolate icing.

Danish puff pastry swirl filled with spinach, cheese and topped with yellow flax seeds.

(VG) Vegan Danish pastry filled with raspberries and topped with flaked almonds.

Traditional butter croissant.

Freshly baked croissant with the addition of dark chocolate.

Danish puff pastry with almond paste, vanilla custard & icing.

Soft dough rolled with cinnamon paste.

Shortcrust base with apples & cinnamon.

Large cookie with dark, milk and white chocolate and hazelnuts.

Chewy marzipan base topped with velvety pastry cream, fresh raspberries and crushed pistachios.

Biscuit base with silky cream cheese filling, topped with mango & passionfruit glaze.

(SMALL) Dense chocolate cake with chocolate mousse and chocolate glaze.

(VEGAN) Puffed rice, coconut & chocolate base, plant-based passionfruit & lemon 'mousse', passionfruit jelly and scattered with chopped pistachios - 100% plant-based.

Moist chocolate muffin filled with rich dark chocolate chips.

Carrot muffin topped with cream cheese frosting, hand piped by our confectioners.

Classic banana muffin topped with chocolate frosting, hand piped by our confectioners.

Soft dough bun with large chocolate chips.

Soft dough bun studded with raisins, and gently spiced with cardamom.

Our Danish Sausage Roll - soft sweet dough sprinkled with yellow flax seeds filled with a smoky frankfurter.

Our Salt & Pepper roll filled with free-range chicken, remoulade, tomatoes and salad leaves.

Bacon, lettuce, roasted tomato and smoky paprika aioli, served in a skagen roll.

(VG) Seeded roll filled with onion bhaji, mint mango chutney yoghurt, radish, cucumber and coriander

Chia rye filled with melted mozzarella, basil pesto and tomato

Chia rye filled with pastrami, piccalilli, baby gem and mayonnaise.

Chia Rye with chicken in a Caesar & pesto dressing, streaky bacon, Gana Padano and baby gem.

Dry cured ham, Cheddar cheese & Dijon mustard.

Sustainably-caught tuna, mayonnaise, sriracha & rocket.

Portobello mushroom, spinach, Emmental, thyme, white truffle oil.

(VG) Smoky 'No-duja paste, vegan cheese, baby spinach.

Little squares of brownies covered with almonds.

Chocolate chip cookies with hazelnuts.

Our seeded rye, thinly sliced and lightly fried for a moreish crisp.