Breaded & fried golden brown, tossed in sauce or dry rub served with ranch or bleu cheese, celery or carrots. SAUCES: Grim Reaper, Carolina Reaper, Hot, Medium, Mild, BBQ, Boom Boom, Mango Habanero, Garlic Parmesan, Teriyaki, Sweet Chili, Carolina Gold, Korean BBQ, Sriracha, Honey, Honey Mustard, Kickin Bourbon, Honey BBQ, Chix Sauce, Jamaican Jerk, Flaming Honey Garlic, Ghost Pepper DRY RUBS: Lemon Pepper, Cajun, Old Bay or Garlic Pepper