Olde Village Free House Menu

Spice up our classic fries with any of these options: Toppings chili & cheese chicken curry vegetarian curry; cheese curds & gravy.

Vegetarian. Golden crisp battered onion rings served with a chipotle mayo dip.

Lightly seasoned golden rings of calamari, served with our own zesty dip.

Vegetarian. Garlic flat bread topped with melted cheddar and mozzarella cheese. Add bacon for extra charge.

Vegetarian. Four homemade breaded triangles, served with marinara and dill sauce.

Vegetarian. Flatbread topped with fresh tomatoes, garlic, basil and onions marinated in olive oil.

Vegetarian. Seven crispy vegetarian spring rolls, served with a sweet and spicy Thai sauce.

Vegetarian. Lightly spiced vegetarian or beef samosas served with our own curry sauce.

Shrimp rolled in coconut, deep fried and served with a sweet chili Thai sauce.

Potato skins loaded with melted cheese and crispy bacon, served with sour cream.

Gluten Friendly. An OV homemade favorite! 5 cream cheese filled jalapeños, wrapped in bacon and served with garlic aioli.

Vegetarian. Five dill breaded pickle wedges, served with dill or ranch dip.

Vegetarian. A mountain of tortilla chips topped with tomatoes, green peppers, jalapeños and cheese, served with sour cream and salsa on the side.

Gluten Friendly. Five bacon wrapped jumbo shrimp served with sweet chili sauce.

Two large homemade chicken curry rolls, served with our own curry mayo.

A big homemade Yorkshire pudding, cut into pieces and served with peppercorn gravy.

Your choice of shrimp or pork dumplings, steamed and served with soy sauce.

Three homemade white mushroom caps stuffed with seafood and cheese, breaded and deep fried, served with cream sauce.

Beef tenderloin, finely chopped mushrooms wrapped in phyllo pastry and baked. Served with horseradish mayo.

Homemade onion soup topped with croutons and melted cheese.

Vegetarian. Gluten Friendly. Plenty of vegetables, a mix of head and romaine lettuce and your choice of dressing dressings: balsamic, Italian, ranch, dill, blue cheese, honey dijon.

Vegetarian. Gluten Friendly. Crisp lettuce, black olives, tomatoes, cucumbers, red onions and feta cheese.

Crisp romaine topped with croutons, bacon bits and fresh parmesan cheese, served with a lemon wedge.

Vegetarian. Gluten Friendly. Oven roasted beets, mixed greens, goat cheese and pecans, topped with balsamic reduction.

Our own cobb salad, loaded with tomatoes, peppers, shredded cheese crispy bacon, croutons and a hard boiled egg, and served with your choice of dressing.

Gluten Friendly. Succulent strips of AAA% beef tossed with baby spinach, fresh tomatoes, grilled mushrooms, old cheddar and bacon finished with our tangy honey Dijon dressing.

Vegetarian. Gluten Friendly. Thick cut tomatoes and crumbled blue cheese on a bed of romaine, topped with blue cheese dressing.

Vegetarian. golden crisp battered onion rings served with a chipotle mayo dip.

Vegetarian. gluten friendly. plenty of vegetables a mix of head and romaine lettuce and your choice of dressing dressings: balsamic italian ranch dill blue cheese honey dijon.

Vegetarian. gluten friendly. crisp lettuce black olives tomatoes cucumbers red onions and feta cheese.

Crisp romaine topped with croutons bacon bits and fresh parmesan cheese served with a lemon wedge.

Made fresh daily ask your server

Homemade onion soup topped with croutons and melted cheese.

Our own oven roasted certified angus beef thinly sliced onto a crusty fresh loaf, served with au jus for dipping.

8 oz AAA strip loin, aged for a minimum of 28 days, cooked the way you like and served on a warm garlic ciabatta bun.

Breaded or grilled chicken, Caesar dressing and romaine lettuce, tossed and wrapped up together.

Vegetarian. hummus, grilled vegetables, balsamic reduction and goat cheese all wrapped up together.

Breaded chicken tossed in buffalo sauce, crispy bacon, fresh lettuce, tomato and melted mozzarella cheese on a warm ciabatta bun.

Cajun chicken, Swiss cheese, spinach, mushrooms and chipotle mayo on rye bread.

Shaved prime rib piled high, melted mozzarella cheese, frizzled onions on a ciabatta bun.

Grilled chicken, lettuce, tomato and crispy bacon all stacked onto a fresh warm ciabatta bun, served with mayo on the side.

Grilled chicken breast with caramelized onions, goat cheese, lettuce and tomato on naan bread.

Runner-up in the York region burger fest. Our homemade burger with blue cheese caramelized onions, bacon, arugula and jalapeño jam, topped with a deep fried jalapeño.

Our own recipe made with a 1/2 lb of lean ground beef, served on a fresh brioche bun with lettuce, tomato, pickle and onion.

Vegetarian. Vegetarian patty made of soy and vegetables, served on a fresh brioche bun lettuce tomato, pickle and onion.

Veal or chicken, parmesan topped with marinara sauce and melted mozzarella cheese on a ciabatta bun.

A classic recipe, topped with mashed potatoes and served with baked beans and vegetables.

Gluten Friendly. A good ole fashioned dish of large sausages and mashed potatoes, served with baked beans and gravy.

ܪ classic pub meal of baby beef liver topped with caramelized onions and bacon, served with mashed potatoes, gravy and vegetables.

Gluten Friendly. A 10 oz AAA hand cut steak aged for a minimum of 28 days and charbroiled the way you like it served with fries and vegetables.

Tender and flaky haddock fried in a traditional English beer batter, served with fries, tartar sauce and coleslaw.

A hearty warm bowl of lightly spiced chili topped with mixed cheese and serves with a toasted French loaf.

Creamy house made butter chicken with onion and tomatoes, served on basmati rice with warm naan.

Our signature recipe, packed with chickpeas, onions, carrots and celery, served on a bed of basmati rice with warm naan.

Vegetarian. A vegetarian version of our signature curry, made with coconut milk chickpeas, potatoes and fresh vegetables served with rice and papadum.

Gluten Friendly. Your choice of beef or chicken, fried up with fresh vegetables, and served on a bed of basmati rice.

Breaded chicken tenders served with plum sauce, or tossed in your choice of sauce, served with any side.

1 lb or 2 lbs of wings.

Spiced pork sausage with penne, spinach, cherry tomatoes and vegetables in a Cajun cream sauce.

Vegetarian. Spinach and cheese filled ravioli with julienne vegetables, served in a cream sauce.

Shrimp, scallops and mussels with fettuccine noodles and julienne vegetables in a rose sauce.

Vegetarian. Penne with a creamy tomato sauce, served with spinach and mushrooms.

Breaded chicken or veal topped with marinara sauce and mozzarella cheese on top of a bed of fettuccine.

Choose up to 6 of the options below: : Meats: chicken, steak, shrimp, pepperoni, Italian sausage, bacon, ham, ground beef, prosciutto. cheeses: feta cheese, goat cheese, extra cheese. vegetables: roasted red peppers, sundried tomatoes, onions, red onions, green peppers, red peppers, green olives, black olives, mushrooms, garlic jalapeños, banana peppers, pineapple, spinach, arugula, artichoke

Spice up our classic fries with any of these options: Toppings chili & cheese chicken curry vegetarian curry; cheese curds & gravy.

Vegetarian. Golden crisp battered onion rings served with a chipotle mayo dip.

Lightly seasoned golden rings of calamari, served with our own zesty dip.

Vegetarian. Garlic flat bread topped with melted cheddar and mozzarella cheese. Add bacon for extra charge.

Vegetarian. Four homemade breaded triangles, served with marinara and dill sauce.

Vegetarian. Flatbread topped with fresh tomatoes, garlic, basil and onions marinated in olive oil.

Vegetarian. Seven crispy vegetarian spring rolls, served with a sweet and spicy Thai sauce.

Vegetarian. Lightly spiced vegetarian or beef samosas served with our own curry sauce.

5 breaded zucchini wedges, deep fried and served with horseradish mayo.

Shrimp rolled in coconut, deep fried and served with a sweet chili Thai sauce.

Potato skins loaded with melted cheese and crispy bacon, served with sour cream.

Gluten Friendly. An OV homemade favorite! 5 cream cheese filled jalapeños, wrapped in bacon and served with garlic aioli.

Vegetarian. Five dill breaded pickle wedges, served with dill or ranch dip.

Vegetarian. A mountain of tortilla chips topped with tomatoes, green peppers, jalapeños and cheese, served with sour cream and salsa on the side.

Gluten Friendly. Five bacon wrapped jumbo shrimp served with sweet chili sauce.

Two large homemade chicken curry rolls, served with our own curry mayo.

A big homemade Yorkshire pudding, cut into pieces and served with peppercorn gravy.

Your choice of shrimp or pork dumplings, steamed and served with soy sauce.

Three homemade white mushroom caps stuffed with seafood and cheese, breaded and deep fried, served with cream sauce.

Beef tenderloin, finely chopped mushrooms wrapped in phyllo pastry and baked. Served with horseradish mayo.

Homemade onion soup topped with croutons and melted cheese.

Vegetarian. Gluten Friendly. Plenty of vegetables, a mix of head and romaine lettuce and your choice of dressing dressings: balsamic, Italian, ranch, dill, blue cheese, honey dijon.

Vegetarian. Gluten Friendly. Crisp lettuce, black olives, tomatoes, cucumbers, red onions and feta cheese.

Crisp romaine topped with croutons, bacon bits and fresh parmesan cheese, served with a lemon wedge.

Vegetarian. Gluten Friendly. Oven roasted beets, mixed greens, goat cheese and pecans, topped with balsamic reduction.

Our own cobb salad, loaded with tomatoes, peppers, shredded cheese crispy bacon, croutons and a hard boiled egg, and served with your choice of dressing.

Gluten Friendly. Succulent strips of AAA% beef tossed with baby spinach, fresh tomatoes, grilled mushrooms, old cheddar and bacon finished with our tangy honey Dijon dressing.

Vegetarian. Gluten Friendly. Thick cut tomatoes and crumbled blue cheese on a bed of romaine, topped with blue cheese dressing.

Vegetarian. golden crisp battered onion rings served with a chipotle mayo dip.

Vegetarian. gluten friendly. plenty of vegetables a mix of head and romaine lettuce and your choice of dressing dressings: balsamic italian ranch dill blue cheese honey dijon.

Vegetarian. gluten friendly. crisp lettuce black olives tomatoes cucumbers red onions and feta cheese.

Crisp romaine topped with croutons bacon bits and fresh parmesan cheese served with a lemon wedge.

Made fresh daily ask your server

Homemade onion soup topped with croutons and melted cheese.

Our own oven roasted certified angus beef thinly sliced onto a crusty fresh loaf, served with au jus for dipping.

8 oz AAA strip loin, aged for a minimum of 28 days, cooked the way you like and served on a warm garlic ciabatta bun.

Breaded or grilled chicken, Caesar dressing and romaine lettuce, tossed and wrapped up together.

Vegetarian. hummus, grilled vegetables, balsamic reduction and goat cheese all wrapped up together.

Breaded chicken tossed in buffalo sauce, crispy bacon, fresh lettuce, tomato and melted mozzarella cheese on a warm ciabatta bun.

Cajun chicken, Swiss cheese, spinach, mushrooms and chipotle mayo on rye bread.

Shaved prime rib piled high, melted mozzarella cheese, frizzled onions on a ciabatta bun.

Grilled chicken, lettuce, tomato and crispy bacon all stacked onto a fresh warm ciabatta bun, served with mayo on the side.

Grilled chicken breast with caramelized onions, goat cheese, lettuce and tomato on naan bread.

Runner-up in the York region burger fest. Our homemade burger with blue cheese caramelized onions, bacon, arugula and jalapeño jam, topped with a deep fried jalapeño.

Our own recipe made with a 1/2 lb of lean ground beef, served on a fresh brioche bun with lettuce, tomato, pickle and onion.

Vegetarian. Vegetarian patty made of soy and vegetables, served on a fresh brioche bun lettuce tomato, pickle and onion.

Veal or chicken, parmesan topped with marinara sauce and melted mozzarella cheese on a ciabatta bun.

A classic recipe, topped with mashed potatoes and served with baked beans and vegetables.

Gluten Friendly. A good ole fashioned dish of large sausages and mashed potatoes, served with baked beans and gravy.

ܪ classic pub meal of baby beef liver topped with caramelized onions and bacon, served with mashed potatoes, gravy and vegetables.

Gluten Friendly. A 10 oz AAA hand cut steak aged for a minimum of 28 days and charbroiled the way you like it served with fries and vegetables.

Tender and flaky haddock fried in a traditional English beer batter, served with fries, tartar sauce and coleslaw.

A hearty warm bowl of lightly spiced chili topped with mixed cheese and serves with a toasted French loaf.

Creamy house made butter chicken with onion and tomatoes, served on basmati rice with warm naan.

Our signature recipe, packed with chickpeas, onions, carrots and celery, served on a bed of basmati rice with warm naan.

Vegetarian. A vegetarian version of our signature curry, made with coconut milk chickpeas, potatoes and fresh vegetables served with rice and papadum.

Gluten Friendly. Your choice of beef or chicken, fried up with fresh vegetables, and served on a bed of basmati rice.

Breaded chicken tenders served with plum sauce, or tossed in your choice of sauce, served with any side.

1 lb or 2 lbs of wings.

Spiced pork sausage with penne, spinach, cherry tomatoes and vegetables in a Cajun cream sauce.

Vegetarian. Spinach and cheese filled ravioli with julienne vegetables, served in a cream sauce.

Shrimp, scallops and mussels with fettuccine noodles and julienne vegetables in a rose sauce.

Vegetarian. Penne with a creamy tomato sauce, served with spinach and mushrooms.

Breaded chicken or veal topped with marinara sauce and mozzarella cheese on top of a bed of fettuccine.

Choose up to 6 of the options below: : Meats: chicken, steak, shrimp, pepperoni, Italian sausage, bacon, ham, ground beef, prosciutto. cheeses: feta cheese, goat cheese, extra cheese. vegetables: roasted red peppers, sundried tomatoes, onions, red onions, green peppers, red peppers, green olives, black olives, mushrooms, garlic jalapeños, banana peppers, pineapple, spinach, arugula, artichoke

3 poached eggs on an English muffin topped with hollandaise sauce, served with home fries. inside: peameal, smoked salmon ham, grilled tomato or spinach.

Vegetarian. Three pieces of French toast, served with your choice of side:

3 eggs any style, 6 oz striploin cooked the way you like it and home fries.

Vegetarian. Scrambled eggs, mixed cheese and buffalo sauce with peppers and onions all wrapped up in a tortilla with a side of home fries.

Vegetarian. Grilled quesadilla filled with scrambled eggs, cheese, peppers and onions, served with salsa and sour cream.

2 eggs with ham, peppers and onions.

2 eggs with cheddar cheese.

2 fried eggs with bacon.

Bacon, lettuce and tomato.

A simple classic

Ham, peppers and onions.

Sausage, bacon, ham and cheddar.