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Olde Nola Cookery Menu

205 Bourbon St, New Orleans, LA 70130
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  • STARTERS

    • BBQ SHRIMP

      PEELED, TAIL-ON GULF SHRIMP SAUTÉED IN OUR NEW ORLEANS-STYLE LEMON & PEPPER SAUCE.
      $17.00

    • LOUISIANA CRABMEAT CAKES

      OUR MOST POPULAR APP! SERVED WITH CRAWFISH MUSHROOM CREAM SAUCE.
      $19.00

    • GATOR TAIL BITES

      MARINATED WHITE GATOR TAIL MEAT SERVED FRIED OR BLACKENED. SERVED WITH REMOULADE SAUCE.
      $17.50

    • CAJUN FRIES

      GOLDEN, CRISPY FRIES TOPPED WITH ZESTY CRAWFISH MUSHROOM CREAM SAUCE & CHEDDAR CHEESE. SERVED WITH RANCH.
      $15.00

    • EGGPLANT STICKS

      SERVED WITH REMOULADE SAUCE.
      $13.00

    • FRESH OYSTERS ON THE HALF-SHELL

      $21.00

    • SEAFOOD GUMBO

      $13.00

    • CHICKEN & SAUSAGE GUMBO

      $13.00

    • SMALL CAESAR OR HOUSE SALAD

      $7.50

  • SALADS

    • Large Caesar Or House Salad Topped With: GRILLED OR BLACKENED CHICKEN

      $19.00

    • Large Caesar Or House Salad Topped With: BLACKENED FISH

      $19.00

    • Large Caesar Or House Salad Topped With: BUFFALO OR BLACKENED GATOR

      $21.00

    • Large Caesar Or House Salad Topped With: GRILLED OR BLACKENED SHRIMP

      $20.00

  • NEW ORLEANS FAVORITES

    • CRAWFISH ÉTOUFFÉE

      SOUTHERN CAJUN STEW WITH RICE.
      $19.00

    • TASTE OF NEW ORLEANS

      SEAFOOD GUMBO, CRAWFISH ÉTOUFFÉE, & RED BEANS & RICE WITH SMOKED SAUSAGE.
      $20.00

    • RED BEANS & RICE

      SERVED WITH SMOKED SAUSAGE.
      $17.00

    • CREOLE VEGETARIAN STEW

      SEASONAL SELECTED VEGETABLE MEDLEY COOKED IN RED GRAVY & SERVED WITH STEAMED WHITE RICE.
      $19.00

  • GAJUN PASTAS

    • VEGGIE VIEUX CARRE

      TOSSED WITH VEGETABLES & YOUR CHOICE OF ALFREDO OR CREOLE TOMATO SAUCE.
      $19.00

    • SHRIMP PASTA ALFREDO

      SAUTÉED GULF SHRIMP TOSSED WITH OUR ALFREDO SAUCE.
      $23.00

    • CAJUN JAMBALAYA PASTA

      OUR TRADITIONAL DEEP SOUTH RECIPE! SHRIMP & SMOKED SAUSAGE WITH ONIONS & BELL PEPPERS IN A CREAMY CREOLE SAUCE.
      $24.00

    • CHICKEN PASTA ALFREDO

      LIGHTLY BREADED & SAUTÉED CHICKEN BREAST SIMMERED IN OUR HOMEMADE ALFREDO SAUCE.
      $21.00

    • MARDI GRAS PASTA

      SHRIMP, CRAWFISH TAILS, BELL PEPPERS, & ONIONS IN A CREAMY ALFREDO SAUCE.
      $27.00

  • BLACKENED HOUSE SPECIALS

    • BLACKENED 10 OZ. RIBEYE

      SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $39.00

    • BLACKENED FISH PLATTER

      SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $23.00

    • BLACKENED CHICKEN PLATTER

      SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $23.00

    • BLACKENED BAYOU DUCK

      SMOKED UNTIL TENDER THEN BLACKENED & TOPPED WITH OUR CRAWFISH MUSHROOM CREAM SAUCE. SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $33.00

  • PO'BOYS & BURGERS

    • FRIED OR BLACKENED FISH

      SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
      $19.00

    • FRIED SHRIMP

      SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
      $20.00

    • FRIED LOUISIANA OYSTER

      SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
      $20.00

    • BLACKENED CHICKEN

      SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
      $18.00

    • DANIEL'S PO'BOY

      BLACKENED SHRIMP TOPPED WITH CRAWFISH MUSHROOM CREAM SAUCE. DRESSED WITH PICKLES, ONION, & TOMATOES.
      $21.00

    • THE DELUXE CHEESEBURGER

      OUR GROUND CHUCK BEEF PATTY SEASONED & GRILLED TO PERFECTION, THEN TOPPED WITH CHEDDAR CHEESE.
      $17.00

    • FRENCH FRY PO'BOY

      SERVED WITH A SIDE OF MUSTARD GREENS.
      $16.00

  • GAJUN PLATTERS

    • FRIED FISH

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE.
      $24.00

    • FRIED SHRIMP

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE.
      $26.00

    • FRIED LOUISIANA OYSTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE.
      $27.00

    • FRIED SEAFOOD

      SEASONED, GOLDEN-FRIED OYSTERS, SHRIMP, & CRISPY FISH. SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE.
      $31.00

    • FRIED CHICKEN

      HALF-CHICKEN MARINATED FOR HOURS & DEEP FRIED. SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE.
      $28.00

  • CHEF HOUSE SPECIALS

    • KNIFE & FORK BBQ RIBS

      HALF-RACK OF SLOW-COOKED, FALL-OFF-THE-BONE PORK RIBS SERVED WITH COLESLAW & FRENCH FRIES.
      $28.00

    • REDFISH COOKERY

      OUR SIGNATURE DISH! LIGHTLY BREADED & SAUTÉED REDFISH TOPPED WITH OUR CRAWFISH MUSHROOM CREAM SAUCE. SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $29.00

    • REDFISH ÉTOUFFÉE

      FRESH GULF REDFISH BLACKENED THEN TOPPED WITH CRAWFISH ÉTOUFFÉE. SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $29.00

    • JAZZY CRAB CAKE PLATTER

      TOPPED WITH FRESH CRAWFISH MUSHROOM CREAM SAUCE & SERVED WITH GARLIC MASHED POTATOES & MUSTARD GREENS.
      $27.00

  • DESSERTS

    • NEW ORLEANS BREAD PUDDING

      SERVED WITH OUR FAMOUS RUM SAUCE.
      $8.00

    • STRAWBERRY CHEESECAKE

      MADE DAILY BY OUR PASTRY CHEF! NEW YORK-STYLE CHEESECAKE RESTS ON A GRAHAM CRACKER CRUST, COVERED WITH STRAWBERRIES.
      $10.00

    • KENTUCKY BOURBON PECAN PIE

      LARGE, BUTTERY PECANS LAYERED ON A RICH, SMOOTH FILLING WITH A HINT OF KENTUCKY BOURBON ON A PASTRY CRUST. SERVED WARM UPON REQUEST!
      $8.00

    • CHOCOLATE KAHLÚA MOUSSE

      GOLDEN TOFFEE CRUNCHES FLOAT ON CLOUDS OF CREAMY, RICH KAHLÚA CHOCOLATE MOUSSE.
      $10.00

  • SIDES

    • COLESLAW

      $4.00

    • RED BEANS

      $5.00

    • FRIED SHRIMP

      $8.00

    • FRIED OYSTERS

      $8.00

    • VEGETABLES

      $6.00

    • CRAWFISH MUSHROOM CREAM SAUCE

      $8.00

    • CRAWFISH ÉTOUFFÉE

      $6.00

    • GARLIC MASHED POTATOES

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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