Olde Madrid Menu

4.7

(1,125+ Reviews)

Carne Tapas Tapas Vegetales Seafood Tapas Olde Madrid Signature Dish Cold Tapas Paella Lunch Desserts Signature Cocktails Non-alcoholic Beer | Cerveza

Carne Tapas
- Roasted Chicken And Cherries
  Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)
  $11.00
- Carne Empanadas
  Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.
  $11.50
- Bullfighter Beef Skewers
  Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)
  $11.00
- Maria’s Beef Stew
  Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)
  $17.00
- Castillo Chicken Wings
  Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
  $12.00
- Rosemary Chicken
  Tender sautéed chicken with rosemary and our oregano fruit chutney. (gluten free)
  $8.50
- Spanish Meatballs
  Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)
  $11.00
- Mama Chuy’s Bistec
  Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)
  $15.00
- Solo Chorizo
  One flavorful chorizo link grilled to perfection, served with shaved Manchego cheese. (gluten free)
  $7.00
- Duck Croquetas
  Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.
  $11.00
- Almond Meatballs
  Our signature meatballs served in a white cream almond sauce with sautéed mushrooms. (Gluten free)
  $11.50
- Diablo Wings
  $12.50
- Brisket Baguettes
  Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.
  $19.50
- Argentinian Steak
  Tender skirt steak marinated, grilled and served with our chimichurri sauce. This rich Argentinian style meat is traditionally served rare. (gluten free)
  $19.00
- Portabella Steak
  Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)
  $18.50
Tapas Vegetales
- Papas Bravas
  Red potatoes smothered in a ground chili tomato sauce. (gluten free)
  $9.50
- Champiñones A La Española
  Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)
  $8.50
- Fire Grilled Vegetable Salad
  Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)
  $11.50
- Baked Goat Cheese
  Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes
  $8.50
- Stuffed Portabella Mushroom Cap
  One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)
  $9.00
- Creamy Artichoke Dip
  Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.
  $10.50
- Broiled Pesto Tomatoes
  Slices of broiled tomatoes served on toasted baguettes, topped with pesto and Parmesan cheese.
  $8.00
- Spinach & Mushroom Empanadas
  Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.
  $11.50
- Sprout Salad
  Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)
  $14.00
- Bruselas
  Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan)
  $10.00
- Pan Roasted Asparagus
  Cooked with garlic, olive oil, sea salt, Parmesan cheese, and drizzled with a balsamic reduction. (Gluten free)
  $11.00
- Papas Romeras
  Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)
  $9.50
Seafood Tapas
- Spanish Calamari
  Lightly breaded, deep fried, and served with our specialty marinara.
  $12.00
- Cornflake Breaded Scallops
  Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce
  $20.00
- Garlic Chili Shrimp
  Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.
  $13.50
- Catalan Scallops
  Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
  $20.00
- Mussels A La Catalina
  Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.
  $14.50
- Salmon A La Plancha
  Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)
  $19.50
- Seville Crab Cakes
  Herbed imitation crab meat, cornflake crumbs, oregano, cilantro, and served with our honey mustard sauce.
  $10.00
- Almond Crusted Cod
  Tender cod filets rolled in almonds and herbs, served with our homemade dill sauce.
  $12.00
- Seared Scallops
  Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
  $20.00
- Creamed Salmon With Capers
  Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)
  $19.50
Olde Madrid Signature Dish
- Seafood Gumbo
  A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free)
  $25.00
Cold Tapas
- The Olde Madrid
  Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)
  $10.00
- Avocado Crab Salad
  Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.
  $9.50
- Goat Cheese Honey & Pecan Puree
  Served with seasonal fruit and baguettes.
  $9.00
- Barcelona Grilled Chicken Salad
  Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)
  $10.50
- Los Quesos Frescos
  A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.
  $17.50
- Cured Ham And Manchego
  Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
  $12.00
- Tangerine Olives
  A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)
  $9.00
- Smoked Salmon & Dill
  Served with capers, fresh dill sauce, and toasted baguettes
  $14.00
- Date Salad
  Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)
  $11.00
- Beet And Goat Cheese Salad
  Served with arugula, pecans, and a vegan coconut reduction dressing. (gluten free)
  $12.00
Paella
- Salmon Paella
  Fresh grilled salmon and shrimp.
  $27.00
- The Matador
  A blend of chicken, shrimp, and chorizo.
  $26.00
- Marisco Traditional
  Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.
  $33.00
- Fiery Chili And Chorizo
  Seasoned pork, chicken, and chorizo.
  $25.00
- Vegetarian
  A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)
  $21.00
- Steak Paella
  Grilled beef tenderloin.
  $25.00
- Don Quixote
  Sautéed chicken and pork tenderloin.
  $23.50
- Vegan Valenciana
  Sugar snap and chic peas, brussel sprouts and fresh marinated tomatoes. (Vegan)
- Surf And Turf
  Steak, shrimp, asparagus and buttered initiation crab meat.
  $30.00
Lunch
- Chef Manny’s Iberian Chicken Sandwich
  Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
  $12.00
- El Leon
  Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
  $14.00
- Sizzling Chipotle Vegetable Wrap
  Flour tortilla stuffed with zucchini, mushrooms, and peppers with Manchego and chipotle mayonnaise.
  $10.50
- Flamenco Cashew Chicken Salad
  Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread
  $9.50
- Spanish Skirt Steak Sandwich
  Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.
  $13.00
- El Canario
  Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
  $10.00
- Valencia Wrap
  Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.
  $14.00
- Beef Brisket Sandwich
  Slow roasted beef brisket with provolone cheese, avocado and pesto mayo on a toasted bun.
  $14.50
Desserts
- Cheesecake
  Each week we offer a different flavor. *Ask your server!
  $5.75
- Plantana Al Carmelo
  Sautéed banana with Carmel sauce topped with ice cream.
  $6.00
- Orange Zest Flan
  Baked Spanish custard with a hint of rum and drizzled with caramel.
  $5.50
- Gluten-Free Chocolate Cake
  $5.50
- Dessert Special
  Each week we offer a different dessert special!
  $5.75
Signature Cocktails
- Sangra-Tini
  Red wine, fruit juices, vodka
  $7.50
- Latin Love
  Coconut & banana rum, pineapple & raspberry juices, served in a coconut rimmed glass
  $8.00
- Matadora
  Tequila, pineapple juice, lime & grenadine
  $8.00
Non-alcoholic
- Lemonade
  $2.00
- Iced Tea
  $2.00
- TAZO Assorted Teas
  $2.75
- Coffee
  $2.75
- Sprecher Root Beer
  (16 oz. bottle)
  $2.75
- Unsweetened Ice Tea
  $2.00
Beer | Cerveza
- Corona
  $3.75
- Guiness Stout
  $4.00
- Stella Artois “Belgium”
  $3.75
- Buckler N/A
  $3.50
- Bud Light
  $2.75
- Miller Lite
  $2.75
- MGD
  $2.75
- MGD 64
  $2.75
- Coors Light
  $2.75
- New Glarus Spotted Cow
  $3.75
- Blue Moon
  $4.00
- Estrella Damm
  (Barcelona)
  $4.50
- Estrella Daura
  (Gluten-free)
  $4.50
- Corona Light
  $4.25
- Dos Equis
  $4.00
- Heineken
  $3.75
- Buckler N/A
  $2.75

Menu Photos

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Olde Madrid Menu

Carne Tapas

Roasted Chicken And Cherries

Carne Empanadas

Bullfighter Beef Skewers

Maria’s Beef Stew

Castillo Chicken Wings

Rosemary Chicken

Spanish Meatballs

Mama Chuy’s Bistec

Solo Chorizo

Duck Croquetas

Almond Meatballs

Diablo Wings

Brisket Baguettes

Argentinian Steak

Portabella Steak

Tapas Vegetales

Papas Bravas

Champiñones A La Española

Fire Grilled Vegetable Salad

Baked Goat Cheese

Stuffed Portabella Mushroom Cap

Creamy Artichoke Dip

Broiled Pesto Tomatoes

Spinach & Mushroom Empanadas

Sprout Salad

Bruselas

Pan Roasted Asparagus

Papas Romeras

Seafood Tapas

Spanish Calamari

Cornflake Breaded Scallops

Garlic Chili Shrimp

Catalan Scallops

Mussels A La Catalina

Salmon A La Plancha

Seville Crab Cakes

Almond Crusted Cod

Seared Scallops

Creamed Salmon With Capers

Olde Madrid Signature Dish

Seafood Gumbo

Cold Tapas

The Olde Madrid

Avocado Crab Salad

Goat Cheese Honey & Pecan Puree

Barcelona Grilled Chicken Salad

Los Quesos Frescos

Cured Ham And Manchego

Tangerine Olives

Smoked Salmon & Dill

Date Salad

Beet And Goat Cheese Salad

Paella

Salmon Paella

The Matador

Marisco Traditional

Fiery Chili And Chorizo

Vegetarian

Steak Paella

Don Quixote

Vegan Valenciana

Surf And Turf

Lunch

Chef Manny’s Iberian Chicken Sandwich

El Leon

Sizzling Chipotle Vegetable Wrap

Flamenco Cashew Chicken Salad

Spanish Skirt Steak Sandwich

El Canario

Valencia Wrap

Beef Brisket Sandwich

Desserts

Cheesecake

Plantana Al Carmelo

Orange Zest Flan

Gluten-Free Chocolate Cake

Dessert Special

Signature Cocktails