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Olde Madrid Menu

418 6th St, Racine, WI 53403

  • Carne Tapas

    • Roasted Chicken And Cherries

      Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)
      $11.00

    • Carne Empanadas

      Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.
      $11.50

    • Bullfighter Beef Skewers

      Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)
      $11.00

    • Maria’s Beef Stew

      Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)
      $17.00

    • Castillo Chicken Wings

      Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
      $12.00

    • Rosemary Chicken

      Tender sautéed chicken with rosemary and our oregano fruit chutney. (gluten free)
      $8.50

    • Spanish Meatballs

      Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)
      $11.00

    • Mama Chuy’s Bistec

      Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)
      $15.00

    • Solo Chorizo

      One flavorful chorizo link grilled to perfection, served with shaved Manchego cheese. (gluten free)
      $7.00

    • Duck Croquetas

      Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.
      $11.00

    • Almond Meatballs

      Our signature meatballs served in a white cream almond sauce with sautéed mushrooms. (Gluten free)
      $11.50

    • Diablo Wings

      $12.50

    • Brisket Baguettes

      Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.
      $19.50

    • Argentinian Steak

      Tender skirt steak marinated, grilled and served with our chimichurri sauce. This rich Argentinian style meat is traditionally served rare. (gluten free)
      $19.00

    • Portabella Steak

      Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)
      $18.50

  • Tapas Vegetales

    • Papas Bravas

      Red potatoes smothered in a ground chili tomato sauce. (gluten free)
      $9.50

    • Champiñones A La Española

      Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)
      $8.50

    • Fire Grilled Vegetable Salad

      Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)
      $11.50

    • Baked Goat Cheese

      Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes
      $8.50

    • Stuffed Portabella Mushroom Cap

      One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)
      $9.00

    • Creamy Artichoke Dip

      Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.
      $10.50

    • Broiled Pesto Tomatoes

      Slices of broiled tomatoes served on toasted baguettes, topped with pesto and Parmesan cheese.
      $8.00

    • Spinach & Mushroom Empanadas

      Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.
      $11.50

    • Sprout Salad

      Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)
      $14.00

    • Bruselas

      Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan)
      $10.00

    • Pan Roasted Asparagus

      Cooked with garlic, olive oil, sea salt, Parmesan cheese, and drizzled with a balsamic reduction. (Gluten free)
      $11.00

    • Papas Romeras

      Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)
      $9.50

  • Seafood Tapas

    • Spanish Calamari

      Lightly breaded, deep fried, and served with our specialty marinara.
      $12.00

    • Cornflake Breaded Scallops

      Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce
      $20.00

    • Garlic Chili Shrimp

      Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.
      $13.50

    • Catalan Scallops

      Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
      $20.00

    • Mussels A La Catalina

      Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.
      $14.50

    • Salmon A La Plancha

      Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)
      $19.50

    • Seville Crab Cakes

      Herbed imitation crab meat, cornflake crumbs, oregano, cilantro, and served with our honey mustard sauce.
      $10.00

    • Almond Crusted Cod

      Tender cod filets rolled in almonds and herbs, served with our homemade dill sauce.
      $12.00

    • Seared Scallops

      Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
      $20.00

    • Creamed Salmon With Capers

      Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)
      $19.50

  • Olde Madrid Signature Dish

    • Seafood Gumbo

      A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free)
      $25.00

  • Cold Tapas

    • The Olde Madrid

      Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)
      $10.00

    • Avocado Crab Salad

      Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.
      $9.50

    • Goat Cheese Honey & Pecan Puree

      Served with seasonal fruit and baguettes.
      $9.00

    • Barcelona Grilled Chicken Salad

      Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)
      $10.50

    • Los Quesos Frescos

      A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.
      $17.50

    • Cured Ham And Manchego

      Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
      $12.00

    • Tangerine Olives

      A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)
      $9.00

    • Smoked Salmon & Dill

      Served with capers, fresh dill sauce, and toasted baguettes
      $14.00

    • Date Salad

      Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)
      $11.00

    • Beet And Goat Cheese Salad

      Served with arugula, pecans, and a vegan coconut reduction dressing. (gluten free)
      $12.00

  • Paella

    • Salmon Paella

      Fresh grilled salmon and shrimp.
      $27.00

    • The Matador

      A blend of chicken, shrimp, and chorizo.
      $26.00

    • Marisco Traditional

      Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.
      $33.00

    • Fiery Chili And Chorizo

      Seasoned pork, chicken, and chorizo.
      $25.00

    • Vegetarian

      A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)
      $21.00

    • Steak Paella

      Grilled beef tenderloin.
      $25.00

    • Don Quixote

      Sautéed chicken and pork tenderloin.
      $23.50

    • Vegan Valenciana

      Sugar snap and chic peas, brussel sprouts and fresh marinated tomatoes. (Vegan)

    • Surf And Turf

      Steak, shrimp, asparagus and buttered initiation crab meat.
      $30.00

  • Lunch

    • Chef Manny’s Iberian Chicken Sandwich

      Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
      $12.00

    • El Leon

      Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
      $14.00

    • Sizzling Chipotle Vegetable Wrap

      Flour tortilla stuffed with zucchini, mushrooms, and peppers with Manchego and chipotle mayonnaise.
      $10.50

    • Flamenco Cashew Chicken Salad

      Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread
      $9.50

    • Spanish Skirt Steak Sandwich

      Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.
      $13.00

    • El Canario

      Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
      $10.00

    • Valencia Wrap

      Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.
      $14.00

    • Beef Brisket Sandwich

      Slow roasted beef brisket with provolone cheese, avocado and pesto mayo on a toasted bun.
      $14.50

  • Desserts

    • Cheesecake

      Each week we offer a different flavor. *Ask your server!
      $5.75

    • Plantana Al Carmelo

      Sautéed banana with Carmel sauce topped with ice cream.
      $6.00

    • Orange Zest Flan

      Baked Spanish custard with a hint of rum and drizzled with caramel.
      $5.50

    • Gluten-Free Chocolate Cake

      $5.50

    • Dessert Special

      Each week we offer a different dessert special!
      $5.75

  • Signature Cocktails

    • Sangra-Tini

      Red wine, fruit juices, vodka
      $7.50

    • Latin Love

      Coconut & banana rum, pineapple & raspberry juices, served in a coconut rimmed glass
      $8.00

    • Matadora

      Tequila, pineapple juice, lime & grenadine
      $8.00

  • Non-alcoholic

    • Lemonade

      $2.00

    • Iced Tea

      $2.00

    • TAZO Assorted Teas

      $2.75

    • Coffee

      $2.75

    • Sprecher Root Beer

      (16 oz. bottle)
      $2.75

    • Unsweetened Ice Tea

      $2.00

  • Beer | Cerveza

    • Corona

      $3.75

    • Guiness Stout

      $4.00

    • Stella Artois “Belgium”

      $3.75

    • Buckler N/A

      $3.50

    • Bud Light

      $2.75

    • Miller Lite

      $2.75

    • MGD

      $2.75

    • MGD 64

      $2.75

    • Coors Light

      $2.75

    • New Glarus Spotted Cow

      $3.75

    • Blue Moon

      $4.00

    • Estrella Damm

      (Barcelona)
      $4.50

    • Estrella Daura

      (Gluten-free)
      $4.50

    • Corona Light

      $4.25

    • Dos Equis

      $4.00

    • Heineken

      $3.75

    • Buckler N/A

      $2.75

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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