Olde Lincoln House Menu

provolone cheese, Swiss & croutons

fries baked with cheddar cheese & bacon; topped with lettuce, diced tomato & our house bistro sauce

served with our house bistro sauce

with celery & bleu cheese sauces: mild, medium, hot, barbecue, garlic parmesan & old bay

charred in bacon fat with shallots, bacon, tomato jam & goat cheese

six oysters on the half shell with lemon wedge, cocktail sauce & mignonette

jalapenos stuffed with smoked brisket cream cheese, wrapped in bacon then smoked; served over house made blueberry sauce

romaine tossed with Caesar dressing, parmesan cheese, tomato & croutons (add grilled chicken 5.)

mixed greens, roasted cauliflower, pickled onion, roasted sweet potato, roasted carrots, toasted pecans, toasted chick peas, toasted seeds & a savory herb rice; served with house citrus vinaigrette

romaine, bacon, tomato, smoked chicken, roasted corn, avocado, hard boiled egg, pickled onion & bleu cheese crumble; served with choice of dressing

spring mix & arugula tossed with a red wine mustard vinaigrette, pickled onions, roasted tomatoes, carrots & bleu cheese crumble; topped with a grilled 8 oz. Delmonico steaK

Grilled 8 oz. burger on a brioche roll with bourbon caramelized onions, smoked Gouda, bacon, creamy tomato jam, lettuce & tomato

Grilled 8 oz. burger on a brioche roll with pepper jack cheese, bacon, candied jalapenos, honey BBQ, lettuce & tomato

pan seared on a brioche roll with arugula, pickled onion & tzatziki

battered rockfish with cabbage, fresh jalapeno, pickled onion; finished with a cilantro chili lime crema

slow roasted beef in traditional Mexican spices, with cheddar cheese, roasted corn salsa; served with a side of birria broth

roasted pork, ham, Swiss cheese, dill pickles & mustard; pressed on ciabatta bread

with a side of bbq sauce

spring mix, toasted chick peas, cucumber, avocado, carrots, toasted seeds & a red wine mustard vinaigrette

mac & cheese with sharp cheddar & smoked gouda; baked with panko breadcrumbs & a smoky pork pineapple bbq

house IPA battered Haddock: served with fries, cole slaw & remoulade

topped with a house red wine reduction; served with fingerling potatoes & seasonal vegetable

Airline chicken breast roasted with rosemary, butternut squash, carrots & red onion; finished with honey, balsamic reduction & scallions

twin 4 oz. cakes with jumbo lump & backfin; served with fingerling potatoes, farm fresh vegetable & remoulade

grilled sweet potatoes, pecans, roasted Brussel sprouts & cauliflower (prepared medium to medium well unless otherwise specified)

made with delicious Reese's Peanut Butter Cups infused in a dark chocolate and peanut butter mousse

lemon cheesecake hand-swirled with blueberry puree throughout; served over a blueberry compote

house made; served with whipped cream & orange marmalade

Flavors: Madagascan Vanilla (GF), Salted Caramel Pretzel, Chocolate Covered Strawberry

Spring mix, roasted beets, goat cheese crumble. candied walnuts, craisins & citrus vinaigrette (add grilled chicken breast 5)

thin sliced prime rib, sautéed onions, and a house made cheddar cheese sauce served on a Liscio's hoagie roll

Pan Seared Halibut, blistered grape tomato, roasted fingerling potato and a butternut squash cream sauce; finished with fresh parsley