Starters
- Shrimp Cocktail3 jumbo shrimp served with cocktail sauce and lemon$12.00
- MusselsOne pound of steamed mussels, in a buttery broth of; white wine, clam stock, tomatoes, bacon, lemonand spinach served with grilled French bread$12.00
Salads
- Caesar SaladRomaine lettuce, tossed in caesar dressing croutons and Parmesan$4.00
- Harvest SaladMixed greens, dried cranberries, cashews, applesand shredded Swiss, tossed in our housemade red wine poppy seed dressing$6.00
Small Plates
- Beef & Shrimp Small PlateFilet medallion, jumbo shrimp and asparagus on a bed of Parmesan risotto topped with hollandaise sauce$19.00
- Veal Scaloppini Piccata Small PlateFloured and pan seared, topped with piccata sauce served with Parmesan risotto and asparagus$17.00
Steaks
- Brazed Short RibsA 16 Ounces beef shank, braised and served in a demi-glaze with mashed potatoes and baby carrots, parsley gremolata and onion straws$26.00
- Certified Angus Beef Delmonico16 Ounces delmonico steak, a rich flavor with marbling throughout$32.00
Steak Accompaniments
- Gorgonzola Sauce$6.00
- Truffle Butter$4.00
