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Olde Hickory Station Menu

$American, Bakery, Bar & grill
232 Government Ave SW, Hickory, NC 28602
BreakfastKIDS BREAKFASTBreakfast Meats & SidesAppetizers & Small Plates • Lunch & DinnerLunch PlateBurgers & Sandwiches • Served with choice of a side.SidesSalads • Lunch & DinnerSignature Pizzas • Lunch & DinnerKids Menu • Lunch & DinnerDinner • Burgers & SandwichesDinner EntreesDinner Sides

  • Breakfast

    • Farmer Breakfast

      Two Eggs, House Made Breakfast Sausage Patty, Home Fries, Toast.
      $13.00

    • Chicken And Biscuits

      Fried Chicken on a Biscuit topped with Sausage Gravy and served with Two Eggs.
      $15.00

    • Belgian Waffles

      Belgian Waffles topped with Fresh Berries. Served with Syrup, Two Eggs, and Sausage Links.
      $13.00

    • Hickory Hot Chicken & Waffles

      Fried Chicken rolled in Hickory Hot Sauce, served over Belgian Waffles with Syrup and Two Eggs.
      $13.00

    • PB & J Waffles

      Two Belgian Waffles with Peanut Butter and House Made Jam, topped with Fried Chicken, served with Syrup and Two Eggs.
      $13.00

    • Western Omelet

      Ham, Red Bell Peppers, Onions, Cheddar, Mozzarella, and Potatoes. Served with Salsa, Sour Cream, Toast, and a side of Stone-Ground Cheddar Grits.
      $13.00

    • Chorizo Omelette

      House Chorizo, Red Pepper, Red Onion, Ashe County Habanero Cheddar, served with Toast and Stone-Ground Cheddar Grits.
      $13.00

    • Veggie Omelet

      Red Bell Pepper, Red Onion, Mushrooms, Tomatoes, Spinach and Buffalo Kiss Mozzarella. Served with an English Muffin and Fruit with Honey Yogurt and Granola.
      $13.00

    • Egg White Spinach Omelet

      Egg Whites, Spinach, Green Onions, Tomatoes, and Swiss Cheese. Served with an English Muffin and Fruit with Honey Yogurt and Granola. Add Turkey • $3
      $14.00

    • Avocado Toast

      Toasted, House-Made Bread with Avocado Spread, Marinated Roma Tomatoes, Fresh Basil, and Balsamic Glaze. Served with Two Eggs.
      $12.00

    • West Coast Benedict

      Roasted Red Peppers, Tomatoes, and Avocado Spread with Poached Eggs and Hollandaise Sauce on English Muffin. Served with Stone-Ground Cheddar Grits.
      $13.00

    • Appalachian Benedict

      Country Ham with Poached Eggs and Hollandaise Sauce on English Muffin. Served with Stone-Ground Cheddar Grits.
      $13.00

    • Piedmont Benedict

      Thick Sliced, Fried Livermush with Poached Eggs and Hollandaise Sauce on English Muffin. Served with Stone-Ground Cheddar Grits.
      $13.00

    • Coastal Benedict

      Fried Shrimp with Poached Eggs and Hollandaise Sauce on English Muffin.Served with Stone-Ground Cheddar Grits.
      $18.00

    • Foothills Benedict

      Fried Bologna with Poached Eggs, Dijon Mustard, and Hollandaise on English Muffin. Served with Stone-Ground Cheddar Grits.
      $13.00

  • KIDS BREAKFAST

    • Kids Breakfast Plate

      Two Eggs, Toast, and choice of Bacon or Fruit, and Drink.
      $8.00

    • Kids Sweet Tooth

      Waffle topped with Fresh Berries. Served with Two Eggs, and Drink. (Substitute meat for $2.)
      $8.00

  • Breakfast Meats & Sides

    • Sides

      Mixed Fruit topped with Yogurt and Granola • $4 Stone ground Cheddar Grits • $4 House Made Breakfast Sausage • $4 Turkey Sausage • $4 Two Eggs • $3 Applewood Smoked Bacon • $4 Country Ham • $4 Side Waffle • $4 Fried Bologna $4 Sausage Links • $4 Home Fried Potatoes • $4 White Sausage Gravy • $3.50 Veggie of the Day • $4 Livermush • $3.50 Side Toast • $2

  • Appetizers & Small Plates • Lunch & Dinner

    • Station Shrimp And Grit Cake

      Grilled Jumbo Shrimp served with a Yellow Stone-Ground Grit Cake, Tomato Vinaigrette and a White Butter Sauce.
      $12.00

    • Cauliflower Fritters (V)

      Cauliflower Hushpuppies tossed in Parmesan Cheese served with a side of Garlic Chive Butter.
      $9.00

    • Meat And Cheese Plate

      Selection of Artisanal Cured Meats and Cheeses with House Made Pickled Vegetables, Mustards and Jams that change daily. Served with Marcona Almonds & Crackers.
      $20.00

    • Fish Board • Market Price

      Rotating Selection of Premium Tinned Fish, served with Chargrilled House Made Bread, Charred Lemons, Herb Salad.

    • Chicken Wings • 6 For $9 • 12 For $15

      Traditional Bone-In Wings with a Signature Sauce or Rub, served with Celery, Carrots, and Ranch. Sauces: Buffalo, Hickory Hot, Apple Butter BBQ, Ghost Pepper Mango, S.C. BBQ, Three-Citrus-Four-Peppercorn Dry Rub, Cajun Dry Rub

    • Island Of Mozzarella (V)

      Fried House Made Mozzarella served in a bowl of Marinara, topped with Fresh Basil and Locatelli Parmesan.
      $11.00

    • Candied Bacon

      Thick Cut Applewood Smoked Bacon with Bourbon & Brown Sugar Glaze, served with Apple Slaw.
      $15.00

    • Cherokee Corn Dip (V)

      Corn & Cream Cheese Dip served Hot with Tortilla Chips and Crudite.
      $12.00

    • Tuna Tataki

      Sesame seared Ahi Tuna Steak, served with Citrus Teriyaki Sauce and Vinegar Slaw.
      $15.00

    • Buffalo Oysters

      Breaded, Deep Fried Oysters Drizzled with Buffalo Sauce.
      $14.00

    • Soup Of The Day

      Ask your server for our daily selections.
      $6.00

  • Lunch Plate

    • Smoke It If You Got It

      House Smoked Beef Brisket with N.C. Smoked Pulled Pork, Coleslaw, and Baked Beans. Served with Lexington Style BBQ Sauce and Apple Butter BBQ Sauce.
      $17.00

    • Lunch Ribeye

      8oz Grilled Ribeye, served with Mashed Potatoes and Asparagus.
      $18.00

  • Burgers & Sandwiches • Served with choice of a side.

    • Fire And Smoke Burger

      Half Pound Char-grilled All-Beef Patty with Smoked Gouda Cheese, Lettuce, Tomato, Crispy Fried Onions and Chipotle Aioli.
      $14.00

    • American Burger

      Half Pound Char-Grilled All-Beef Patty with American Cheese, Lettuce, Tomato, Pickles, Onions and Mayo.
      $13.00

    • Goat Cheese & Pepper Jelly Burger

      Half Pound Char-grilled All-Beef Patty with Goat Cheese, House-Made Pepper Jelly, Arugula, Marinated Tomatoes, and Onion.
      $15.00

    • Fried Chicken Sandwich

      Fried Chicken on Ciabatta Bread with Lettuce, Tomato, Onion, Pimento Cheese, Bacon, Citrus Aioli, and Pickled Jalapenos.
      $14.00

    • Boxcar Turkey Sandwich

      Sliced, Hot Turkey Breast served open faced on Ciabatta with Grilled Tomatoes, Caramelized Onions, Swiss Cheese, and Warm Bacon Vinaigrette.
      $14.00

    • Smoked BBQ

      Hickory Smoked Pulled Pork on Toasted Bun with Coleslaw, Pickles and Apple Butter BBQ Sauce.
      $12.00

    • Philly Cheese Steak

      Thin Sliced Roast Beef, Roasted Red Peppers, Cheese Sauce, and Caramelized Onions on House-Made Bread.
      $15.00

    • Black Bean Burger

      House Made Black Bean Patty on a Bun with Tomato, Fresh Spinach, Red Onion, Avocado Spread, and Citrus Aioli.
      $12.00

    • Chicken Salad Sandwich

      Chicken Salad with Pecans & Sundried Cranberries, served on a Croissant with Lettuce, Tomatoes, and Red Onions.
      $12.00

    • Italian Torpedo

      Cold Cut Sandwich on House Made Bread with Bologna, Pepperoni, Soppressata, Black Forest Ham, Mozzarella, Banana Peppers, Arugula, Marinated Roma Tomatoes, and Red Wine Vinaigrette.
      $14.00

  • Sides

    • Sides

      Extra Sauces • 75¢ each à la carte • 4 Seasonal Vegetable • Vinegar Coleslaw • French Fries • Mac and Cheese • Home Fried Potatoes • Mashed Potatoes • Amish Macaroni Salad • Fried Okra à la carte • 5 Bacon Gorgonzola Brussels Sprouts (Brussels are not available during weekend Brunch) • Grilled Asparagus • Cowboy Beans

  • Salads • Lunch & Dinner

    • Dressings

      Salad Dressings: Herbed Ranch, Creamy Gorgonzola, Champagne Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Warm Bacon Vinaigrette, Red Wine Vinaigrette, Chipotle Ranch Extra Dressings • 75¢

    • House Salad

      Mixed Greens with Red Bell Pepper, Onion, Pickled Carrots, Toasted Almonds, Croutons, and Tomatoes.
      $7.00

    • Fried Oyster Spinach Salad

      Fried Select Oysters, Shaved Red Onion, Pickled Egg, Spinach, and Hot Bacon Vinaigrette.
      $18.00

    • Roman Salad

      Fresh Romaine, Grilled Chicken Breast, Grated Locatelli Parmesan, and Croutons, with Caesar Dressing.
      $18.00

    • Roasted Beet Salad

      Mixed Greens, Roasted Red Beets, Roasted Golden Beets, Candied Pecans, Feta, Sliced Apples, and Balsamic Glaze.
      $14.00

    • Steak Cobb Salad

      Grilled Sirloin, Bacon, Avocado, Cherry Tomatoes, Red Onion, Gorgonzola Crumbles and Pickled Egg.
      $18.00

    • Additions To Any Salad

      Grilled Chicken • Sirloin Steak • Shrimp Skewer • Tuna Steak
      $7.00

  • Signature Pizzas • Lunch & Dinner

    • Fire And Smoke Pizza

      10” for $13 • 14” for $23 Spicy Italian Sausage, Roasted Red Peppers, Chipotle Peppers, Red Onions, Buffalo Kiss Mozzarella, and Smoked Gouda with a Chipotle Pepper Tomato Base.

    • Di Prosciutto E Rucola Pizza

      10” for $13 • 14” for $24 Prosciutto di Parma, Buffalo Kiss Mozzarella, and Arugula with Charred Lemon Infused Olive Oil.

    • Chicken Spinach Alfredo Pizza

      10” for $13 • 14” for $22 Chicken, Spinach, Red Onions and Buffalo Kiss Mozzarella, and Fontina with a White Sauce Base.

    • Margherita Pizza

      10” for $11 • 14” for $20 Fresh House Mozzarella, Pecorino Romano, Marinated Roma Tomatoes, and Fresh Basil with an Olive Oil Base.

    • Fruit Of The Wood

      10” for $14 • 14” for $22 Garlic Puree Base, Gourmet Mushrooms, Asparagus, Buffalo Kiss Mozzarella, and Fontina.

  • Kids Menu • Lunch & Dinner

    • Kid’s Flatbread Pizza

      Cheese or Pepperoni. Comes with a Drink.
      $8.00

    • Kid’s Grilled Cheese

      With French Fries & Drink.
      $8.00

    • Kid’s Mac And Cheese

      With Dinner Roll & Drink.
      $8.00

    • Kid’s Chicken Tenders

      Served with Fries and Drink.
      $8.00

  • Dinner • Burgers & Sandwiches

    • Fire And Smoke Burger

      Half Pound Char-grilled All-Beef Patty with Smoked Gouda Cheese, Lettuce, Tomato, Crispy Fried Onions and Chipotle Aioli.
      $14.00

    • American Burger

      Half Pound Char-grilled All-Beef Patty with American Cheese, Lettuce, Tomato, Pickles, Onions and Mayo.
      $13.00

    • Goat Cheese & Pepper Jelly Burger

      Half Pound Char-grilled All-Beef Patty with Goat Cheese, House-Made Pepper Jelly, Arugula, Marinated Tomatoes, and Onion.
      $15.00

    • Fried Chicken Sandwich

      Fried Chicken on Ciabatta Bread with Lettuce, Tomato, Onion, Pimento Cheese, Bacon, Citrus Aioli, and Pickled Jalapenos.
      $14.00

    • Southern Man Burger

      Half Pound Char-grilled All-Beef Patty with Pimento Cheese, Fried Okra, Tomato, and Mayo.
      $14.00

    • Italian Torpedo

      Cold Cut Sandwich on Ciabatta with Pepperoni, Bologna, Soppressata, Black Forest Ham, Mozzarella, Banana Peppers, Arugula, Marinated Roma Tomatoes, and Red Wine Vinaigrette.
      $14.00

    • Black Bean Burger

      House Made Black Bean Patty on a Bun with Tomato, Fresh Spinach, Red Onion, Avocado Spread, and Citrus Aioli.
      $12.00

  • Dinner Entrees

    • Beef Short Ribs

      Red Wine Braised and served with Mashed Potatoes and Grilled Asparagus.
      $27.00

    • 12 Oz Ribeye

      Black Angus Ribeye Steak Topped with Chimichurri, served with Fingerling Potatoes and Vegetable of the Day.
      $30.00

    • Rack Of Lamb

      Chargrilled with Zaatar Whipped Goat Cheese, served with Sun Dried Tomato Couscous and Grilled Asparagus.
      $24.00

    • Crab Cakes

      Lump Crab Cakes with Creole Remoulade, served with Fingerling Potatoes and Vegetable of the Day.
      $27.00

    • 10 Oz Grilled Sirloin

      With Peppercorn Brandy Demi Glace, served with Mashed Potatoes and Vegetable of the Day.
      $27.00

    • Smoke It If You Got It

      House Smoked Beef Brisket with N.C. Smoked Pulled Pork, Coleslaw, and Baked Beans. Served with Lexington Style BBQ Sauce and Apple Butter BBQ Sauce.
      $17.00

    • Smoked Chicken

      Smoked Half Chicken with South Carolina Mustard Sauce, served with Pimento Mac & Cheese and Vinegar Slaw.
      $19.00

  • Dinner Sides

    • Sides

      Extra Sauces • 75¢ each à la carte • 4 Seasonal Vegetable • Vinegar Slaw • French Fries • Mac and Cheese • Home Fried Potatoes • Mashed Potatoes • Amish Macaroni Salad • Fried Okra à la carte • 5 Bacon Gorgonzola Brussels Sprouts (Brussels are not available during weekend Brunch) • Grilled Asparagus • Cowboy Beans

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