Olde Brick House Menu

4.6

(725+ Reviews)

$Irish pub, Restaurant

Starters Soup / Salad Entrees Traditional Pasta Burgers/Sands/Tacos Sides Kids Desserts Gluten Friendly Disclaimers ⚠️

Starters
- Perrystown Pretzels
  Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
  $12.00
- Scotch Eggs
  Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
  $12.00
- OBH Chicken Tenders
  All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
  $14.00
- Reuben Stuffed Pretzels
  Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce
  $14.00
- Spinach & Artichoke Dip
  House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
  $13.00
- Pork Belly
  Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.
  $15.00
- Brick House Wings
  Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
  $16.50
- Reuben Wonton Rolls
  Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
  $13.00
- Goat Cheese Bruschetta
  Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
  $13.00
- Cork County Mussels
  One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
  $15.50
Soup / Salad
- Seafood Chowder-Cup
  Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
  $6.00
- Seafood Chowder-Crock
  Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
  $9.00
- Hearty Guinness Stew - Cup
  Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
  $6.00
- Hearty Guinness Stew - Crock
  Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers, ciabatta bread and whipped butter.
  $9.00
- Small Brick House Balsamic
  Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
  $7.00
- Small Kilkenny Chopped Caesar
  Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
  $7.00
- Small Beet & Goat Cheese Salad
  Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
  $9.00
- Small Blackberry Salad
  Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
  $8.00
- Small Buffalo Chicken Salad
  Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
  $9.00
- Large Brick House Balsamic Salad
  Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
  $13.00
- Large Kilkenny Chopped Caesar
  Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
  $13.00
- Large Beet & Goat Cheese
  Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
  $16.00
- Large Blackberry Salad
  Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
  $14.00
- Large Buffalo Chicken Salad
  Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
  $16.00
Entrees
- Flat Iron & Winey Mushrooms
  Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
  $26.00
- Ribeye Steak
  14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
  $36.00
- Pecan Bronzed Salmon
  Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
  $26.00
- Blackened Mahi Mahi
  Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
  $28.00
- Stuffed Salmon
  Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
  $26.00
Traditional
- Celtic Meatloaf
  Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
  $17.50
- Dick Titus Commercial
  Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
  $18.00
- Bangers & Mashed
  Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
  $17.50
- Corned Beef & Cabbage
  Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
  $22.00
- Shepherd’s Pie
  Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
  $15.00
Pasta
- Brick House Pasta
  Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
  $21.00
- Lamb Stroganoff
  Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and scallions. Served with grilled ciabatta
  $18.00
- Chicken Piccata
  Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
  $19.50
- Nashville Mac & Cheese
  Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
  $18.00
Burgers/Sands/Tacos
- Crispy Chicken Wrap
  Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.
  $14.00
- Brown Sugar Brick House Burger
  A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
  $16.50
- Pork Belly Burger
  Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.
  $17.00
- Jameson Burger
  Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
  $16.50
- Hamburger
  $13.00
- Cheeseburger
  classic burger with American cheese
  $14.00
- Bacon Cheeseburger
  $15.50
- Chicken Bacon Ranch Avocado Sandwich
  Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
  $17.00
- Classic Reuben
  Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
  $17.50
- Guinness Cheese Steak Sandwich
  Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
  $19.00
- Fish Tacos - Fried
  Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
  $16.00
- Fish Tacos- Broiled
  Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
  $16.00
- Nashville Hot Chicken Tacos
  Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo
  $15.50
Sides
- Smashed Peas
  $4.00
- Creamed Cabbage
  $4.00
- Champ Potatoes
  $4.00
- Broccoli Slaw
  $4.00
- Maritime Linguini
  $6.00
- Chef's Vegetables (Ala Carte)
  $6.00
- Ciabatta Half
  Served warm with a side of Kerrygold Irish Butter.
  $2.00
- Ciabatta Full
  Served warm with a side of Kerrygold Irish butter.
  $3.50
- Pub Chips (basket)
  $4.00
- French Fries (side)
  $4.00
- Sweet Potato Fries (side)
  $6.00
- Sm Sauce
  $0.79
- Lg Sauce
  Add one of our signature sauces to your order!
  $1.49
Kids
- Kids Chicken Tenders
  $6.99
- Kids Pasta
  $6.99
- Kids Cheeseburger
  $6.99
- Kids Hamburger
  $6.99
- Kids Fish & Chips
  $6.99
- Kids Shepherds Pie
  $6.99
- Kids Grilled Cheese
  $6.99
Desserts
- Bread Pudding
  Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
  $9.00
- Baileys Cheesecake
  Baileys cheesecake topped with whipped cream and candied pecans.
  $9.00
- Ice Cream 1 Scoop
  $2.00
- Ice Cream 2 Scoop
  $4.00
Gluten Friendly
Our staff are trained how to handle gluten friendly menu items with the up most care. Please note that our kitchens are not 100 percent free of gluten.
- GF Spinach & Artichoke Dip
  House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with gluten friendly bread.
  $15.00
- GF Goat Cheese Bruschetta
  Fresh herb tomato relish, fresh house greens and goat cheese served with gluten friendly bread.
  $15.00
- GF Small Brick House Balsamic
  House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
  $7.00
- GF LG Brick House Balsamic
  House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
  $13.00
- GF Small Kilkenny Chopped Caesar
  Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
  $7.00
- GF Large Kilkenny Chopped Caesar
  Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
  $13.00
- GF Small Beet & Goat Cheese
  House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
  $9.00
- GF Large Beet & Goat Cheese
  House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
  $16.00
- GF Small Blackberry Salad
  Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon.
  $8.00
- GF LG Blackberry Salad
  Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon.
  $14.00
- GF Small Buffalo Chicken Salad
  Romaine tossed in ranch, sautéed buffalo chicken, blue cheese, tomatoes, and red onion.
  $9.00
- GF Large Buffalo Chicken Salad
  Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
  $16.00
- GF Chicken Bacon Ranch Avocado Sandwich
  Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten friendly bun.
  $19.00
- GF Hamburger
  $15.00
- GF Cheeseburger
  classic burger with American cheese
  $16.00
- GF Bacon Cheeseburger
  $17.50
- GF Flat Iron & Winey Mushrooms
  Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
  $26.00
- GF Ribeye Steak
  14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
  $36.00
- GF Pecan Bronzed Salmon
  Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
  $26.00
- GF Stuffed Salmon
  Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.
  $26.00
- GF Blackened Mahi Mahi
  Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
  $28.00
- GF Lamb Stroganoff
  Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with gluten free noodles, house-made strogano sauce, topped with sour cream and scallions.
  $20.00
- GF Brick House Pasta
  Gluten free noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of Dijon-Honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.
  $23.00
- GF Chicken Piccata
  Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
  $21.50
- GF Nashville Mac & Cheese
  Gluten free noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with sautéed Nashville Hot chicken and scallions.
  $20.00
- Smashed Peas
  $4.00
- Creamed Cabbage
  $4.00
- Champ Potatoes
  $4.00
- Broccoli Slaw
  $4.00
- GF Maritime Linguini
  $6.00
- Chef's Vegetables (Ala Carte)
  $6.00
Disclaimers ⚠️
- *
  Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.