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Olde Brick House Menu

19 1st Ave SW, Rochester, MN 55902
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  • Starters

    • Reuben Wonton Rolls

      Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
      $13.00

    • Scotch Eggs

      Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
      $12.00

    • Spinach & Artichoke Dip

      House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
      $13.00

    • Cork County Mussels

      One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
      $15.50

    • Shepherd’s Pie Poutine

      Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
      $12.00

    • Goat Cheese Bruschetta

      Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
      $13.00

    • Brick House Wings

      bone in wings with choice of sauces and ranch or blue cheese
      $16.50

    • Perrystown Pretzels

      Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
      $12.00

    • Shrimp Scampi Skillet

      6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
      $16.00

    • OBH Chicken Tenders

      All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
      $14.00

  • Soup / Salad

    • Seafood Chowder-Cup

      An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
      $6.00

    • Seafood Chowder-Crock

      An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
      $9.00

    • Hearty Guinness Stew - Cup (Add On)

      Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
      $6.00

    • Hearty Guinness Stew - Crock

      Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
      $9.00

  • Small Salad

    • Small Garden Salad

      House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
      $7.00

    • Small House Salad

      House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
      $7.00

    • Small Beet & Goat Cheese Salad

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $10.00

    • Small Kilkenny Chopped Caesar

      Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
      $7.00

    • Small Fajita Salad

      Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
      $11.00

    • Small Olive, Fruit & Feta

      Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
      $10.00

    • Small Citrus Chicken Salad

      Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
      $11.00

  • Large Salad

    • LG House Salad

      Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
      $10.00

    • Garden Salad (LG)

      $10.00

    • Beet & Goat Cheese

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $16.00

    • Kilkenny Chopped Caesar

      Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
      $13.00

    • Fajita Salad

      Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
      $16.00

    • Citrus Chicken Salad

      Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
      $16.00

    • Olive, Fruit & Feta Salad

      Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
      $16.00

  • Entrees

    • Ribeye Steak

      14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
      $34.00

    • Tenderloin

      Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
      $32.00

    • Flat Iron & Winey Mushrooms

      Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
      $26.00

    • Pecan Bronzed Salmon

      Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
      $26.00

    • Curry Mahi Mahi

      Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
      $28.00

    • Blackened Mahi Mahi

      Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
      $28.00

    • Stuffed Salmon

      Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
      $26.00

    • Pan-Seared Tuna

      Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
      $22.00

  • Traditional

    • Guinness Fish & Chips

      A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
      $19.00

    • Celtic Meatloaf

      House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
      $17.50

    • Dick Titus Commercial

      Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
      $18.00

    • Bangers & Mashed

      Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
      $17.50

    • Corned Beef & Cabbage

      Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
      $22.00

    • Shepherd’s Pie

      Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
      $15.00

  • Bowls / Pasta

    • Chicken Piccata

      Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
      $19.50

    • Shrimp Scampi

      Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
      $19.00

    • Curry Noodle Bowl

      House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
      $15.00

    • Baked Chicken Pasta

      Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
      $22.00

    • Nashville Mac & Cheese

      Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
      $17.00

    • The Mediterranean

      Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
      $15.00

    • Brick House Pasta

      Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
      $21.00

    • Sesame Bowl

      Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
      $14.00

  • Sandwiches

    • Classic Reuben

      Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
      $16.50

    • Guinness Cheese Steak Sandwich

      Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
      $19.00

    • Nashville Hot Chicken Sandwich

      Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
      $15.50

    • Chicken Bacon Ranch Avocado Sandwich

      Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
      $17.00

  • Burgers

    • Bruschetta Burger

      Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
      $14.50

    • Black & Blue Burger

      Fresh ground chuck, blackened with Cajun seasonings, topped with blue cheese and onion straws.
      $14.50

    • Brown Sugar Brick House Burger

      A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
      $16.50

    • Jameson Burger

      Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
      $16.50

    • Jalapeño Cheddar Burger

      A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
      $15.50

    • Hamburger

      $13.00

    • Cheeseburger

      classic burger with American cheese
      $14.00

    • Bacon Cheeseburger

      $15.50

  • Tacos

    • Chicken Tacos

      Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
      $14.00

    • Fish Tacos - Fried

      Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $16.00

    • Fish Tacos- Broiled

      Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $16.00

  • Sides

    • Smashed Peas

      $4.00

    • Creamed Cabbage

      $4.00

    • Champ Potatoes

      $4.00

    • Broccoli Slaw

      $4.00

    • Maritime Linguini

      $6.00

    • Chef's Vegetables (Ala Carte)

      $6.00

    • Ciabatta Half

      Served warm with a side of Kerrygold Irish Butter.
      $2.00

    • Ciabatta Full

      Served warm with a side of Kerrygold Irish butter.
      $3.50

    • Pub Chips (Basket)

      $4.00

    • French Fries (Side)

      $4.00

    • Sweet Potato Fries (Side)

      $6.00

    • Sm Sauce

    • Lg Sauce

      Add one of our signature sauces to your order!
      $1.00

  • Kids

    • Kids Chicken Tenders

      $6.99

    • Kids Pasta

      $6.99

    • Kids Cheeseburger

      $6.99

    • Kids Hamburger

      $6.99

    • Kids Fish & Chips

      $6.99

    • Kids Shepherds Pie

      $6.99

    • Kids Grilled Cheese

      $6.99

    • Kids Cookies

      $1.00

  • Desserts

    • Bourbon Espresso Cheesecake

      $9.50

    • Bread Pudding

      Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
      $9.00

    • Cheesecake

      Baileys cheesecake topped with whipped cream and candied pecans.
      $9.00

    • Guinness Chocolate Cheesecake

      $9.50

    • Ice Cream 1 Scoop

      $2.00

    • Ice Cream 2 Scoop

      $4.00

  • Gluten Friendly

    • GF Spinach & Artichoke Dip

      House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with gluten free bread.
      $15.00

    • GF Goat Cheese Bruschetta

      Fresh herb tomato relish, fresh house greens and goat cheese served with gluten free bread.
      $15.00

    • GF Shrimp Scampi Skillet

      6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with gluten free bread.
      $16.00

    • GF Brick House Balsamic

      House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
      $9.00

    • GF Small Kilkenny Chopped Caesar

      Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
      $7.00

    • GF Kilkenny Chopped Caesar

      Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
      $13.00

    • GF Beet & Goat Cheese

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $16.00

    • GF Olive, Fruit & Feta Salad

      Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
      $16.00

    • GF Avocado Chicken Salad

      Sautéed chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house made honey mustard vinaigrette.
      $16.00

    • GF Chicken Bacon Ranch Avocado Sandwich

      Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten free bun.
      $17.00

    • GF Nashville Hot Chicken Sandwich

      Sautéed chicken tossed in our Nashville Hot sauce and served on a gluten free bun with romaine, mayo and pickles.
      $15.50

    • GF Hamburger

      $15.00

    • GF Cheeseburger

      classic burger with American cheese
      $16.00

    • GF Bacon Cheeseburger

      $15.50

    • GF Flat Iron & Winey Mushrooms

      Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
      $26.00

    • GF Ribeye Steak

      14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
      $34.00

    • GF Tenderloin

      A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of champ potatoes and chef’s vegetables, topped with winey mushrooms and Boursin butter.
      $32.00

    • GF Pecan Bronzed Salmon

      Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
      $26.00

    • GF Stuffed Salmon

      Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
      $26.00

    • GF Blackened Mahi Mahi

      Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
      $28.00

    • GF Brick House Pasta

      Gluten free noodles, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheese. Baked to golden brown.
      $21.00

    • GF Classic Bolognese

      Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed gluten free noodles.
      $20.00

    • GF Chicken Piccata

      Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
      $19.50

    • GF Shrimp Scampi

      Gluten free noodles tossed in creamy house-made scampi sauce. Topped with six shrimp, tomatoes and parmesan.
      $19.00

    • GF Nashville Mac & Cheese

      Gluten free noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with sautéed chicken bites tossed in Nashville hot sauce and topped with green onions
      $20.00

    • Smashed Peas

      $4.00

    • Creamed Cabbage

      $4.00

    • Champ Potatoes

      $4.00

    • Broccoli Slaw

      $4.00

    • Chef's Vegetables (Ala Carte)

      $6.00

  • Disclaimers ⚠️

    • *

      Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

  • Starters

    • Reuben Wonton Rolls

      Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
      $13.00

    • Scotch Eggs

      Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
      $12.00

    • Spinach & Artichoke Dip

      House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
      $13.00

    • Cork County Mussels

      One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
      $15.50

    • Shepherd’s Pie Poutine

      Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
      $12.00

    • Goat Cheese Bruschetta

      Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
      $13.00

    • Shrimp Scampi Skillet

      6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
      $16.00

    • Brick House Wings

      bone in wings with choice of sauces and ranch or blue cheese
      $16.50

    • Perrystown Pretzels

      Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
      $12.00

    • OBH Chicken Tenders

      All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
      $14.00

  • Soup / Salad

    • Seafood Chowder-Cup

      An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
      $6.00

    • Seafood Chowder-Crock

      An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
      $9.00

    • Hearty Guinness Stew - Cup (Add On)

      Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
      $6.00

    • Hearty Guinness Stew - Crock

      Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
      $9.00

  • Small Salad

    • Small Garden Salad

      House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
      $7.00

    • Small House Salad

      House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
      $7.00

    • Small Beet & Goat Cheese Salad

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $10.00

    • Small Kilkenny Chopped Caesar

      Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
      $7.00

    • Small Fajita Salad

      Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
      $11.00

    • Small Olive, Fruit & Feta

      Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
      $10.00

    • Small Citrus Chicken Salad

      Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
      $11.00

  • Large Salad

    • LG House Salad

      Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
      $10.00

    • Garden Salad (LG)

      $10.00

    • Beet & Goat Cheese

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $16.00

    • Kilkenny Chopped Caesar

      Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
      $13.00

    • Fajita Salad

      Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
      $16.00

    • Citrus Chicken Salad

      Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
      $16.00

    • Olive, Fruit & Feta Salad

      Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
      $16.00

  • Entrees

    • Ribeye Steak

      14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
      $34.00

    • Tenderloin

      Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
      $32.00

    • Flat Iron & Winey Mushrooms

      Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
      $26.00

    • Pecan Bronzed Salmon

      Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
      $26.00

    • Curry Mahi Mahi

      Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
      $28.00

    • Blackened Mahi Mahi

      Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
      $28.00

    • Stuffed Salmon

      Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
      $26.00

    • Pan-Seared Tuna

      Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
      $22.00

  • Traditional

    • Guinness Fish & Chips

      A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
      $19.00

    • Celtic Meatloaf

      House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
      $17.50

    • Dick Titus Commercial

      Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
      $18.00

    • Bangers & Mashed

      Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
      $17.50

    • Corned Beef & Cabbage

      Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
      $22.00

    • Shepherd’s Pie

      Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
      $15.00

  • Bowls / Pasta

    • Chicken Piccata

      Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
      $19.50

    • Shrimp Scampi

      Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
      $19.00

    • Curry Noodle Bowl

      House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
      $15.00

    • Baked Chicken Pasta

      Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
      $22.00

    • Nashville Mac & Cheese

      Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
      $17.00

    • The Mediterranean

      Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
      $15.00

    • Brick House Pasta

      Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
      $21.00

    • Sesame Bowl

      Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
      $14.00

  • Sandwiches

    • Classic Reuben

      Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
      $16.50

    • Guinness Cheese Steak Sandwich

      Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
      $19.00

    • Nashville Hot Chicken Sandwich

      Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
      $15.50

    • Chicken Bacon Ranch Avocado Sandwich

      Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
      $17.00

  • Burgers/Sands/Tacos

    • Classic Reuben

      Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
      $16.50

    • Brown Sugar Brick House Burger

      A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
      $16.50

    • Jameson Burger

      Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
      $16.50

    • Chicken Bacon Ranch Avocado Sandwich

      Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
      $17.00

    • Hamburger

      $13.00

    • Cheeseburger

      classic burger with American cheese
      $14.00

    • Bacon Cheeseburger

      $15.50

    • Guinness Cheese Steak Sandwich

      Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
      $19.00

    • Fish Tacos - Fried

      Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $16.00

    • Fish Tacos- Broiled

      Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $16.00

  • Burgers

    • Bruschetta Burger

      Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
      $14.50

    • Black & Blue Burger

      Fresh ground chuck, blackened with Cajun seasonings, topped with blue cheese and onion straws.
      $14.50

    • Brown Sugar Brick House Burger

      A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
      $16.50

    • Jameson Burger

      Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
      $16.50

    • Jalapeño Cheddar Burger

      A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
      $15.50

    • Hamburger

      $13.00

    • Cheeseburger

      classic burger with American cheese
      $14.00

    • Bacon Cheeseburger

      $15.50

  • Tacos

    • Chicken Tacos

      Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
      $14.00

    • Fish Tacos - Fried

      Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $16.00

    • Fish Tacos- Broiled

      Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $16.00

  • Sides

    • Smashed Peas

      $4.00

    • Creamed Cabbage

      $4.00

    • Wild Rice Pilaf

      $4.00

    • Champ Potatoes

      $4.00

    • Broccoli Slaw

      $4.00

    • Maritime Linguini

      $6.00

    • Chef's Vegetables (Ala Carte)

      $6.00

    • Ciabatta Half

      Served warm with a side of Kerrygold Irish Butter.
      $2.00

    • Ciabatta Full

      Served warm with a side of Kerrygold Irish butter.
      $3.50

    • Pub Chips (Basket)

      $4.00

    • Sweet Potato Fries (Basket)

      $6.00

    • French Fries (Basket)

      $4.00

    • Side Sauce

  • Kids

    • Kids Chicken Tenders

      $6.99

    • Kids Cheeseburger

      $6.00

    • Kids Hamburger

      $6.00

    • Kids Fish & Chips

      $6.00

    • Kid's Mac

      $6.00

    • Kids Pasta

      $6.00

    • Kids Shepherds Pie

      $6.00

    • Kids Grilled Cheese

      $6.00

    • Kid Flav Lemonade

    • Kid's Chocolate Milk

      $2.00

    • Kid's Juice

      $2.00

    • Kids Cookies

      $1.00

    • Kids Drink

  • Desserts

    • Cheesecake

      Baileys cheesecake topped with whipped cream and candied pecans.
      $9.00

    • Bread Pudding

      Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
      $9.00

    • Sweet Feature

      $7.00

  • Disclaimers ⚠️

    • *

      Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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