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Olde Brick House Menu

$Irish pub, Restaurant
19 1st Ave SW, Rochester, MN 55902
Order Online

  • Kids

    • Kids Shepherds Pie

      $8.60

    • Kids Hamburger

      $8.60

    • Kid's Mac

      $8.60

    • Kids Fish & Chips

      $8.60

    • Kids Chicken Tenders

      $8.60

    • Kids Cheeseburger

      $8.60

    • Kids Grilled Cheese

      A classic grilled cheese sandwich served with choice of pub chips or battered fries.
      $8.60

  • Sandwiches

    • Classic Reuben

      Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
      $21.40

    • Guinness Cheese Steak Sandwich

      Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
      $23.20

    • Crispy Chicken Wrap

      Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all \r\nwrapped up in an herb tortilla.
      $17.10

    • Chicken Bacon Ranch Avocado Sandwich

      Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
      $20.80

  • Desserts 馃嵃

    • Cheesecake

      Baileys cheesecake topped with whipped cream and candied pecans.
      $11.00

    • Bread Pudding

      Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
      $11.00

  • Burgers 馃崝

    • Cheeseburger

      classic burger with American cheese
      $17.10

    • Hamburger

      $15.90

    • Bacon Cheeseburger

      $19.00

    • Jameson Burger

      Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
      $20.20

    • Pork Belly Burger

      Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar \r\ncheese, onion straws, and chipotle mayo.
      $20.80

    • Brown Sugar Brick House Burger

      A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
      $20.50

  • Tasty Trends

    • Large Fajita Chicken Salad

      Smoked chicken, peppers, onions and roasted corn on top of crispy romaine\r\nwith pecan smoked bacon, cheddar-jack cheese, tomatoes, black beans and\r\nchipotle ranch.
      $19.60

    • Chicken Fajita Rice Bowl

      Seasoned rice, smoked chicken, corn salsa, tomato, avocado, topped with cilantro lime crema.
      $20.80

    • Asian Rice Bowl

      Seasoned rice, Japanese dressing, mango, diced tomato, roasted corn,\r\npickled jalapeno, red onion, avocado, cilantro, spicy mayo and crispy wonton strips.\r\nAdd Chicken 路 Add 6\r\nAdd Four Shrimp* or Sesame Encrusted Tuna* 路 Add 7
      $17.10

    • Cheese Curds

      Hand battered white cheddar curds fried golden brown and served with ranch.
      $13.50

  • Entrees 馃ォ

    • Blackened Mahi Mahi

      Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
      $34.20

    • Flat Iron & Winey Mushrooms

      Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef鈥檚 vegetables.
      $31.80

    • Stuffed Salmon

      Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef鈥檚 vegetables.
      $31.80

    • Ribeye Steak

      14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef鈥檚 vegetable
      $44.00

    • Pecan Bronzed Salmon

      Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef鈥檚 vegetable.
      $31.80

  • Traditional

    • Corned Beef & Cabbage

      Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
      $26.90

    • Celtic Meatloaf

      House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
      $21.40

    • Dick Titus Commercial

      Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
      $22.00

    • Shepherd鈥檚 Pie

      Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
      $18.30

    • Bangers & Mashed

      Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
      $21.40

  • Starters 馃崡

    • Reuben Wonton Rolls

      Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
      $15.90

    • Brick House Wings

      bone in wings with choice of sauces and ranch or blue cheese
      $20.20

    • Cork County Mussels

      One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
      $19.00

    • Goat Cheese Bruschetta

      Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
      $15.90

    • OBH Chicken Tenders

      All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
      $17.10

    • Scotch Eggs

      Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
      $14.70

    • Reuben Stuffed Pretzels

      Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce
      $17.10

    • Pork Belly

      Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.
      $18.30

    • Perrystown Pretzels

      Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
      $14.70

    • Spinach & Artichoke Dip

      House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
      $15.90

  • Pasta 馃崫

    • Lamb Stroganoff

      Shaved lamb saut茅ed with winey mushrooms, onion, and garlic. Tossed \r\nwith linguini, house-made stroganoff sauce, topped with sour cream and \r\nscallions. Served with grilled ciabatta
      $22.00

    • Chicken Piccata

      Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef鈥檚 vegetable.
      $23.80

    • Nashville Mac & Cheese

      Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
      $22.00

    • Brick House Pasta

      Capellini pasta, smoked chicken, bacon and saut茅ed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
      $25.70

  • Disclaimers**

    • *

      Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

  • Soup / Salad 馃

    • Large Beet & Goat Cheese

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $19.60

    • Seafood Chowder-Cup

      An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
      $7.40

    • Small Beet & Goat Cheese Salad

      Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
      $11.00

    • Large Buffalo Chicken Salad

      Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, \r\nand red onion.
      $19.60

    • Hearty Guinness Stew - Crock

      Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
      $11.00

    • Large Kilkenny Chopped Caesar

      Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
      $15.90

    • Small Brick House Balsamic

      House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
      $8.60

    • Seafood Chowder-Crock

      An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
      $11.00

    • Side Garden Salad

      House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
      $6.10

    • Small Buffalo Chicken Salad

      Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, \r\nand red onion.
      $11.00

    • Small Blackberry Salad

      Mixed greens tossed in poppyseed dressing, topped with blackberries, \r\nmangos, strawberries, candied pecans, and bacon
      $9.80

    • Large Blackberry Salad

      Mixed greens tossed in poppyseed dressing, topped with blackberries, \r\nmangos, strawberries, candied pecans, and bacon
      $17.10

    • Hearty Guinness Stew - Cup

      Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
      $7.40

    • Brick House Balsamic

      House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
      $11.00

    • Small Kilkenny Chopped Caesar

      Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
      $8.60

  • Tacos

    • Fish Tacos- Broiled

      Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $19.60

    • Nashville Hot Chicken Tacos

      Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, \r\nred onion, romaine, and chipotle mayo
      $19.00

    • Fish Tacos - Fried

      Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
      $19.60

  • Sides

    • Creamed Cabbage

      $4.00

    • Maritime Linguini

      $6.00

    • Ciabatta Half

      Served warm with a side of Kerrygold Irish Butter.
      $2.00

    • Champ Potatoes

      $4.00

    • Smashed Peas

      $4.00

    • Chef's Vegetables (Ala Carte)

      $6.00

    • Ciabatta Full

      Served warm with a side of Kerrygold Irish butter.
      $3.50

    • French Fries (Basket)

      $4.00

    • Side Sauce

    • Broccoli Slaw

      $4.00

    • Sweet Potato Fries (Basket)

      $6.00

    • Pub Chips (Basket)

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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