Ol'Days Farm to Table Tribeca Menu

SERVED WITH PITA BREAD

CORN AREPA WITH FARM CHEESE AND SALAD. AVOCADO DRESSING ON THE SIDE.

SERVED WITH PITA BREAD

GRILLED CAULIFLOWER WITH BRIE CHEESE SERVED OVER CARROT HUMMUS, HONEY AND PUMKIN SEED

Deli asparagus & zucchini creamy with parm on top.

Brie cheese, roasted rainbow carrots, pistachios with a touch of honey.

Gorgonzola cheese, arugula and fresh pears with a touch of balsamic vinegar anad nuts.

Almond pesto, carrot hummus, melted cheese with portobello mushrooms.

Almond pesto, roasted peppers, sweet onions, roasted carrots, mushrooms and cheese on ciabatta breaad. Yummy!

SLOW COOKED GRASS FED SHORT RIB, PICKLED ONIONS, ARUGULA AND AIOLI. SERVED WITH YUCA

Our lentil burger with homemade ketchup, vegan cheddar, carrots, sweet onions and beet hummus. Served with yuca on the side.

ROASTED CHICKEN ON WHOLE WHEAT PITA BREAD WITH AVOCADO, CREAM CHEESE AND PARMESAN CHEESE.

IN BRIOCHE BUN WITH LETTUCE, TOMATOE, SWEET ONIONS AND CHEESE. SERVED WITH YUCA, HOMEMADE KETCHUP AND CILANTRO SAUCE.

GRILLED CHICKEN, ROASTED RED PEPPERS, HOMEMADE CHIPOTLE SAUCE AND ARUGULA ON CIABATTA BREAD.

Grilled beef tenderloin, fried eggs, hommeade corn mayo, swiss cheese, lettuce and tomato on ciabatta bread.

WHOLE WHEAT TORTILLA, CHEESE, ROASTED CARROTS, SWEET ONIONS, MASHED BLACK BEANS, GUAC, AND FRESH PICO DE GALLO

Hummus, lettuce, cabbage, pico de gallo, homemade falafels, beet hummus and tzatziki.

Chicken, bacon, lettuce, tomato, avocado, onion and melted cheese on whole wheat wrap.

SMOKED SALMON, GREENS, POACHED EGG, AVOCADO, BEETS AND DILL DRESSING

GREENS, ORGANIC CHICKEN, PARMESAN CHEESE, CROUTONS AND TUNA DRESSING

WILD QUINOA, ADZUKI BEANS, TOMATOES, SEEDS, SAUTEED SPINACH IN KIWI VINAGRETTE, ROASTED HUMMUS DUO, GOJI BERRIES AND CASHEWS

WILD QUINOA, CORN, RED ONIONS, AVOCADO, PUMPKIN SEEDS, TOMATOES, ROASTED CARROTS, ARUGULA AND ORANGE VINAGRETTE

Chopped kale, lentils, beets, roasted carrots, corn, hard boiled eggs, feta cheese & pistachio.

Slow cooked short rib with mashed potatoes, roasted tomatoes and spinach.

Zucchini, bacon, leek and feta cheese perfect quiche served with salad.

Chia seeds, matcha, oats, oatmilk, agave, coconut yogurt, pineapple, coconut flakes, house granola.

Croissant with egg omelette with mozzarella cheese and arugula

TOAST, CREAM CHEESE, HOUSE MARMELADE, BRIE CHEESE, FRESH FRUITS AND NUTS.

WITH MAPLE SYRUP, COCONUT CREAM AND FRESH FRUITS

BRIOCHE FRENCH TOAST WITH MAPLE SYRUP AND FRESH FRUITS.

OATS AND YOGURT PANCAKE FILLED WITH MASHED BANANA AND COCONUT FLAKES ON TOP. SERVED WITH FRESH FRUITS AND HONEY

YOUR CHOICE OF EGGS: POACHED, SCRAMBLED OR FRIED. SERVED WITH COUNTRY POTATOES AND BREAD

Homemade yogurt with homemade granola, fresh fruits and agave.

Vegan coconut yogurt with homemade granola, fresh fruits and agave.

ACAÍ BOWL WITH HOMEMADE GRANOLA, FRESH FRUITS AND COCONUT FLAKES

PANCAKES WITH ORANGE INFUSED SYRUP, BUTTER AND BERRIES

Seasonal fresh fruits

Homemade shakshuka red sauce, poached eggs, avocado and feta cheese with pita bread

Grilled beef and fried eggs served with sauteed spinach, tomato and feta cheese.

No sugar added, gluten free and dairy free :)

Vegan & Gluten Free

SPINACH, CUCUMBER, CELERY, APPLE, LEMON

PINEAPPLE, TURMERIC, APPLE, LEMON

CARROT, ORANGE, GINGER, APPLE, LEMON

GINGER, PINEAPPLE AND LEMON

Orange, turmeric, mint, fennel seeds, lemon, ginger, apple cider vinegar.

Butterfly pea tea coconut water lemonade

Double shot espresso & milk - 8oz cup

Coffee latte with milk, vanilla and pink foam.

Fruity tea blend with oat milk, agave and rose petals

Cold pressed mango juice, butterfly pea tea with sparkling water.

Butterfly pea tea coconut water lemonade

Toast, cream cheese, house mermelade, brie cheese, fresh fruit and nuts. Serves 8

12 pieces. Multigrain bread, avocado mashed with cilantro, radish and lemon

12 pieces. Multigrain, avocado mashed with cilantro, radish and lemon + smoked salmon on top.

12 pieces. Almond pesto, carrot hummus, \r\ncheese and portobello mushrooms. \r\nOn sourdough toast.

Hummus served with pita bread. Serves 10

Guacamole served with pita bread. Serves 10

20 pieces. Ham & gruyere\non brioche bread

10 halves.Smoked salmon, capers cream, arugula\nand avocado on brioche bread

18 pieces.Almond pesto, roasted peppers, \r\nsweet onions, roasted carrots, mushrooms and \r\ncheese on ciabatta bread

16 halves. Chicken, spinach, roasted carrots, mushrooms,\r\ncream cheese, farm cheese and sweet onions

Includes vegan falafels, quinoa tabouleh, carrot dip,\nhummus, cucumber, arugula, avocado, and vegan tzatziki dip.\nSERVES 12 - 16 (Family Style)