Old Vine Kitchen & Bar Menu
2937 Bristol St a103, Costa Mesa, CA 92626
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- AntipastoA taste of two artisan cheeses & cured meats, garnished with olives & crostini$17.50
- Caprese Of Mozzarella BurrataFresh burrata, flash fried arugula, grape tomatoes & citrus infused extra virgin olive oil$15.95
- Porcini Mushroom Mac & CheeseMacaroni, porcini mushrooms and a blend of artisan cheeses$15.50
- Vegan Curry QuinoaQuinoa, zucchini, red bell peppers, shiitake mushrooms, indonesian curry sauce$14.50
- Eggplant BurrataMozzarella burrata, panko crusted eggplant, grape tomatoes & basil emulsion$15.95
Panini
- Tuna MeltWild albacore tuna salad with cheddar cheese$15.25
- Quattro FromaggiMozzarella, gruyere, pecorino & fresh goat's cheese, shitake mushrooms & arugula with pomodoro sauce$15.25
- Pulled PorkTender all-natural pulled pork & chef's bbq sauce with cheddar cheese$15.95
- Ham & CheddarArtisan cured ham & cheddar cheese with sweet & spicy balsamic aioli$15.50
- Torta De LenguaTender slow cooked beef tongue, tomatillo salsa, pickled serrano chile & pepper jack cheese$15.95
- Meat BallHouse made, all-natural meat balls, mozzarella cheese & pomodoro sauce for dipping$15.95
- Reuben: AllNatural pastrami, sauerkraut, gruyere cheese & russian dressing for dipping$15.95
After
- Grandma's Cheese CakeCream cheese cake with graham cracker butter crust & berry coulis$8.00
- Blue Cheese CakePistachio crusted blue cheese cake, drizzled with wild honey$9.00
- Dark Chocolate Cheese CakeWhipped cream$9.00
Sweet
- Baked Caramel Apple French ToastFreshly baked & garnished with a caramel and chocolate swirl$15.25
- Banana Pecan CrepeFilled with caramelized banana, pecans & ricotta mousse$14.95
- Cheese Mousse CrepeSweet ricotta mousse, mandarin orange coulis$14.00
- Fresh Strawberry CrepeSweet ricotta mousse, local strawberries, berry coulis$15.50
Savory
- Kiwi Marmalade
- Strawberry Marmalade
- Apple Butter
- Pistachio Nut Butter
- Reuben OmeletArtisan cured pastrami, cave aged gruyere, sauerkraut & russian sauce$15.85
- Goat OmeletSlow cooked pulled goat shoulder, pepper jack cheese & grilled green onion$15.95
- Lengua OmeletSlow cooked beef tongue, queso fresco & spicy tomatillo salsa, picked serranos$15.95
- Vegetarian OmeletZucchini, spinach, red peppers, gouda, queso fresco & tomatillo salsa$15.95
- Pizza OmeletMozzarella cheese, house- made meatballs, pomodoro sauce$15.95
- Bbq OmeletSlow roasted, bbq style all- natural duroc pulled pork & cheddar cheese$15.95
- Chili Verde QuicheBrie, cheddar and green chilies baked in a fresh crust$15.50
- Sausage & EggsEggs any style & your choice of chicken sausage: spicy santa fe or chicken apple$14.95
- Just EggsCooked any style$11.25
Comfort
- Biscuits & Gravy2 biscuits baked in- house smothered in italian sausage, pancetta gravy with potatoes$15.95
- Open FacedFresh biscuit, chicken sausage, eggs, chipotle gravy & queso fresco with potatoes$16.00
- SmotheredCorn bread, eggs, zucchini, red peppers, cheddar cheese, serrano chile gravy with potatoes$16.25
- Southern Brunch2 eggs, fresh baked biscuit & pancetta gravy, house made scrapple & a panko crusted fried green tomato$16.25
- Rabbit MoleBraised rabbit, 2 eggs, pasilla & cashew mole, queso fresco, fresh- baked corn bread$23.50
- Savory Baked French ToastSausage, mushroom, gouda cheese, sourdough, green onion crème fraiche$16.50
Sides
- House Made Salsa$1.75
- House Baked English Muffin/Toast$3.00
- Fresh Baked Cinnamon Roll$5.25
- Marmalade Or Nut Butter$1.25
- One Biscuit & Gravy$7.50
- Spanish Style Potatoes$4.75
- Fried Green Tomato$5.50
- Scrapple$5.50
- All Natural Chicken Sausage$6.50
- Homemade Potato Chips$4.25
- Creamy Cheese Grits$5.75
Liquid
- Lavazza Coffee$3.50
- Espresso Single$3.25
- Espresso Double$4.75
- Cappuccino$5.75
- Cafe Latte$5.75
- Cafe Mocha$6.15
- Organic Hot TeaClassic breakfast, earl grey, orange jasmine, chamomile, mint, or green$4.60
- Hank´S SodasBlack cherry, root beer & orange cream soda$3.75
- Fresh Orange Juice (Flash Pasteurized) 16oz$5.60
- Brewed Organic Iced Tea$3.25
- Milk$3.00
- Fresh Lemonade$4.00
- Fresh Wild Berry Lemonade$7.75
Brunch Cocktails
- Thin Mint Iced MochaSoju vodka, espresso, & mint chocolate$12.00
- Bloody Mary$11.75
- MimosaFresh orange juice$11.00
- ScrewdriverSoju vodka$11.75
- Glass: N.v> Torley Sec Sparkling$10.75
- Split Of N.v. Valdo Prosecco Brut$12.00
- 1/2 Bottle Of Saracco Moscato$17.00
- Muddled Berry & Mint Mojito$12.00
- House-Made Sangria$11.00
- Glass Of N.v. Lambrusco Sparkling Red Wine$11.00
Beer
- Czech Rebel, Pilsner 12ozCzech republic$8.50
- Ulinta Brewing Co ¨Detour¨, Double Ipa 12 OzUtah$7.50
- Gulden Draak ¨9000¨, Quadruple Ale 11ozBelgium$10.50
- Hitachino Nest, Espresso Stout 11ozJapan$9.50
- Ulinta Brewing Co ¨Baba¨, Black Lager 12 OzUtah$6.50
First:
- Seared Sea Scallop
- Crispy Fried Yucca
- Tarragon Chardonnay Sauce
Second:
- Handmade Tagliatelle Al Pomodoro
- Aged Pecorino Cheese
Third:
- Four Ounces Usda Prime Filet Mignon
- Fried Onions
- Maytag Blue Cheese Demi Glace
Last:
- Grandma's Cheesecake
- Wild Berry Puree
Old Vine Classic Cocktails
- Aperol SpritzAperol, prosecco, soda, orange twist$12.00
- Apricot SpritzLuxardo apricot, prosecco, soda, fresh mint$12.00
- Old Vine MargaritaArette blanco, arette anejo, arette reposado, giffard curacao liqueur, lime$12.00
- AviationNew amsterdam gin, luxardo maraschino liqueur, tempest fugit crème de violette, fresh lemon$12.00
- Moscow MuleNew amsterdam vodka, fentiman's ginger, fresh lime$12.00
- NegroniNew amsterdam gin, campari, antica carpano, orange twist$12.00
- RositaArette resposado tequila, campari, antica carpano, lime twist$12.00
- OaxacanMezcal, campari, antica carpano, lemon twist$12.00
- Long IslandNew amsterdam gin & vodka, ron cortez blanco rum, arette blanco tequila, giffard curacao liqueur, fresh squeezed lemon$12.00
- French 75New amsterdam gin, sparkling wine, lemon twist$12.00
- SidecarMaison rouge cognac, giffard curacao liqueur, orange twist$12.00
- BoulevardierJames e. Pepper 1776 bourbon or rye, campari, antica carpano, luxardo cherry$12.00
- SazeracJames e. Pepper 1776 rye, maison rouge cognac, absinthe, angostura bitters, lemon twist$12.00
- ManhattanJames e. Pepper 1776 bourbon or rye, antica carpano, orange bitters, luxardo cherry$12.00
- Mai TaiRon cortez oro rum, orgeat, giffard curacao liqueur, lime$12.00
- Old FashionedJames e. Pepper bourbon, simple syrup, angostura bitters, orange twist$12.00
- Bloody MaryNew amsterdam vodka, chipotle, lime, house pickled vegetables$12.00
- MartiniAs you like it! New amsterdam vodka or gin$12.00
Draft Beer
- Allagash White5.1%$8.00
- Weihenstephaner Hefeweizen5.4%$8.00
- Boont Amber Ale5.8%$8.00
- Almanac Love Hazy Ipa6.6%$9.00
- Bruery Mischief Dry Hopped Belgian Ale8.5%$8.00
- Piraat Belgian Style Tripel10.5%$12.00
Bottled Beer
- Uinta Brewing Co, 'Baba', Black LagerUtah 12oz-4%$6.00
- Uinta Brewing Co, 'Detour', Double IpaUtah 12oz-9.5%$7.00
- Czech Rebel, Pilsner,Czech republic 12oz-4.4%$8.50
- Gulden Draak '9000', Quadruple AleBelgium 11oz-10.7%$10.50
- Hitachino Nest 'Espresso Stout'Japan, 11oz-7%$9.50
Spain
- Rioja2003 lopez de heredia, vina condonia, crianza viure$7.00
- Rías Baixas2010 compania de vinos trico 'trico' albarino$52.00
Slovenia
- 2007 Edi SimcicRebula$69.00
Lebanon
- 2003 Chateau Musar BlancObaideh/ merwah$87.00
- 2001 Chateau Musar BlancObaideh/ merwah$99.00
Greece
- 2011 SigalasAssyrtiko$43.00
- 2015 Zoe SkourasRoditis/ moscofilero$39.00
Portugal
- 2014 Docit, Loureiro, Vinho Verde$45.00
Bread
- FocacciaHouse-baked parmigiano-garlic focaccia, pomodoro dipping sauce$10.00
Others
- 2017 Fico Grande, Sangiovese - ItalyBright red and black cherry notes, vibrant acidity, moderate tannin. Suggested pairing: spaghetti pomodoro, basil
- 2017 Torrelongares, Garnacha-Tempranillo Rose - SpainFloral with raspberry and strawberry notes, creamy mouthfeel suggested pairing: gambas ajillo (garlic shrimp, extra virgin olive oil)
- N.v. Dignitat, Brut Cava-SpainMade in a traditional method with toasty yeast notes, clean bubbles, crisp acidity suggested pairing: fried shellfish, meyer lemon
- 2016 Juan De Alzate, Rioja - SpainClassic stewed strawberry and tobacco notes, balanced acidity and tannins, moderate plus body suggested pairing: paella: mild chorizo, poultry, green bell pepper
- 2010 Urraca, Cabernet Sauvignon Reserva - ArgentinaRipe dark fruit notes, hints of vanilla and baking spices, firm tannins suggested pairing: char grilled rib eye, pink peppercorn
- 2008 Urraca, Cabernet Sauvignon, Merlot, Malbec- ArgentinaAged to perfection, 18 months in french oak, blue and black fruit, pronounced tannins, balanced acid. Suggested pairing: char grilled lamb chops, dried black cherry demi glace
