Old Village Inn Menu

250 Main St, Ogunquit, ME 03907
  • Appetizers - Prices are subject to change, we apologize for any inconvenience.

    • BACON WRAPPED SCALLOPS

      FRESH SEA SCALLOPS WRAPPED IN SMOKED BACON TOSSED WITH A MAPLE-MUSTARD GLAZE.
      $14.00
    • BLEU CHEESE & BACON STUFFED MUSHROOM CAPS

      $10.00
    • CREAMY BRIE FONDUE

      SERVED WITH APPLES AND TOAST POINTS.
      $11.00
    • MAINE CRAB CAKES

      SERVED WITH A RED PEPPER RÉMOULADE SAUCE, SPICY TOMATO AND SWEET PEPPER SALSA.
      $15.00
    • JUMBO SHRIMP COCKTAIL

      THREE GULF SHRIMP SERVED WITH OUR HOMEMADE COCKTAIL SAUCE.*ADDITIONAL SHRIMP 2.50 EACH
      $11.00
    • ARTICHOKE AND SPINACH CASSEROLE

      SHAVED ARTICHOKE HEARTS IN A LIGHT PARMESAN AND ROMANO CHEESE WITH NORTHERN MAINE CRABMEAT, OVEN BAKED AND SERVED WITH TOAST POINTS.
      $12.00
    • THE CLASSIC ESCARGOT

      BAKED IN TRADITIONAL GARLIC, CHARDONNAY AND HERBAL BUTTER SERVED WITH PESTO TOAST POINTS.
      $15.00
    • POTSTICKERS

      PAN-SEARED PORK FILLED DUMPLINGS SERVED WITH THAI DIPPING SAUCE.
      $10.00
    • Basket Of Beer Battered Shrimp

      $10.00
  • Soup and Salad

    • OUR HOUSE MADE LOBSTER BISQUE

      $12.00
    • BAKED FRENCH ONION SOUP GRATINEE

      $9.00
    • NEW ENGLAND CLAM CHOWDER

      $10.00
    • CAESAR SALAD

      $12.00
    • ICEBERG WEDGE SALAD

      CRISP ICEBERG LETTUCE, BLUE CHEESE, AND BACON WITH BALSAMIC VINAIGRETTE.
      $10.00
    • SUMMER SALAD

      MIXED BABY SPINACH AND ROMAINE WITH FRESH BERRIES, BLUE CHEESE CRUMBLES, PUMPKIN SEEDS AND PISTACHIOS.
      $13.00
    • MIXED BABY GREENS SALAD

      $8.00
    • LOBSTER CHOWDER

      Try our special twist on chowder by mixing it with our lobster bisque!
      $12.00
    • Additional Options

      Add Chicken 8, Cajun Shrimp 10, Steak Tips 12, Grilled Salmon 9 or Lobster 15 to any of the above salads. Add blue cheese crumbles to salads for 1.50, add anchovies 2.00
  • Entrees

    • FILET MIGNON

      8 oz CENTER CUT TENDERLOIN TOPPED WITH PORT WINE DEMI GLAZE OF BEARNAISE, VEGETABLE OF THE DAY AND BAKED POTATO.
      $34.00
    • TOURNEDOS OF BEEF AU POIVRE

      MEDALLION OF TENDERLOIN ENCRUSTED WITH CRACKED PEPPER BERRIES, FINISHED IN A BRANDY CREAM, SERVED WITH WILD GRAINS.
      $29.00
    • PISTACHIO ENCRUSTED RACK OF LAMB

      MARKET PRICE RACK OF LAMB ENCRUSTED WITH PISTACHIO, ROSEMARY, AND THYME AND FINISHED WITH A MINT DEMI-GLAZE. THE RACK IS SERVED WITH BAKED POTATO AND VEGETABLE OF THE DAY.
    • HOUSE SPECIAL CHICKEN MARSALA

      WING BONE-IN, SKIN ON AIRLINE CHICKEN BREAST STUFFED WITH GORGONZOLA CHEESE, PROSCIUTTO AND HERBS IN A CREAMY MARSALA WINE SAUCE WITH MUSHROOMS, WITH ANGEL HAIR PASTA AND VEGETABLES.
      $27.00
    • PRIME RIB OF BEEF (LIMITED AVAILABILITY)

      PRIME RIB SERVED WITH POPOVER, PAN JUS, HORSERADISH SAUCE, AND YUKON MASHED POTATOES.
    • HONEY GARLIC GLAZED SALMON

      PAN SEARED SALMON TOPPED WITH A HONEY GARLIC SOY GLAZE ATOP A BED OF WILTED SPINACH, SERVED WITH VEGETABLES AND A MIX OF WILD GRAINS.
      $24.00
    • STUFFED SEAFOOD :HADDOCK 26. WITH LOBSTER SAUCE, SHRIMP 26, SCALLOPS 29

      MAINE SHRIMP AND CRAB STUFFING, SERVED WITH VEGETABLES AND A CHOICE OF MIX OF WILD GRAINS OR BAKED POTATO.
    • GRILLED BREAST OF DUCK

      8OZ, BONELESS, BREAST OF DUCK WITH OUR PORT WINE BLACK CHERRY SAUCE, SERVED WITH WILD GRAINS AND VEGETABLE OF THE DAY.
      $29.00
    • PAN SEARED SCALLOPS

      FRESH SEA SCALLOPS SAUTÉED WITH MUSHROOMS, GARLIC AND BABY SPINACH. FINISHED IN A PERNOD CREAM SAUCE AND PARMESAN CHEESE OVER ANGEL HAIR PASTA.
      $29.00
    • BROILED HADDOCK 22, SCALLOPS 28

      SERVED IN A WHITE WINE, LEMON AND BUTTER, SERVED WITH VEGETABLES AND A CHOICE OF MIXED WILD GRAINS OR BAKED POTATO.
    • WILD MUSHROOM RAVIOLI

      WILD MUSHROOM FILLED RAVIOLI SERVED IN A GARLIC PARMESAN CREAM SAUCE. *ADD CHICKEN FOR AN ADDITIONAL 6, *ADD SHRIMP FOR AN ADDITIONAL 7, *ADD FRESH LOBSTER MEAT FOR AN ADDITIONAL 9
      $23.00
    • ROASTED VEGETABLE RAVIOLI

      Served with a popover, choice of sauce, fresh vegetable and baked potato.
      $23.00
    • HOUSE MARINATED BOURBON STEAK TIPS

      Served with a potato and vegetable of the day.
      $27.00
  • Pub Menu

    • The Pub Burger

      $11.00
    • The Mt. Katahdin Burger

      Our burger smothered in bleu cheese, bacon and sautéed mushrooms
      $15.00
    • B-52 Chicken Sandwich

      Boneless breast of chicken finished with sautéed onions, mushrooms and cheddar cheese and a honey Dijon mustard sauce.
      $15.00
    • French Dip Au Jus

      Served on a baguette with Swiss cheese and fries
      $16.00
    • LOBSTER ROLL

      Maine lobster tossed with mayo, in a toasted hot dog bun.
      $25.00
    • DOUBLE MEAT LOBSTER ROLL

      Maine lobster tossed with mayo, in a toasted hot dog bun.
      $36.00
    • Fish ‘N Chips

      Deep fried, served with tartar sauce and fries. Can also be served as a sandwich. Add cheese 1
      $15.00
    • BEER BATTERED CHICKEN TENDERS

      $15.00
    • SWEET POTATO FRIES

      $5.00
    • WINGS

      Buffalo, BBQ, or sweet chili. Served with hand cut fries.
      $13.00
    • Additional Options

      Add cheese 1.00, Bacon 2.00, Mushrooms 2.00. Make your Fish & Chips a sandwich for 1.00. Pub menu is served with our hand cut fries, unless otherwise noted.

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