Old Village Inn Menu

SERVED WITH APPLES AND TOAST POINTS.

SERVED WITH A RED PEPPER RÉMOULADE SAUCE, SPICY TOMATO AND SWEET PEPPER SALSA.

THREE GULF SHRIMP SERVED WITH OUR HOMEMADE COCKTAIL SAUCE.*ADDITIONAL SHRIMP 2.50 EACH

SHAVED ARTICHOKE HEARTS IN A LIGHT PARMESAN AND ROMANO CHEESE WITH NORTHERN MAINE CRABMEAT, OVEN BAKED AND SERVED WITH TOAST POINTS.

BAKED IN TRADITIONAL GARLIC, CHARDONNAY AND HERBAL BUTTER SERVED WITH PESTO TOAST POINTS.

PAN-SEARED PORK FILLED DUMPLINGS SERVED WITH THAI DIPPING SAUCE.

CRISP ICEBERG LETTUCE, BLUE CHEESE, AND BACON WITH BALSAMIC VINAIGRETTE.

MIXED BABY SPINACH AND ROMAINE WITH FRESH BERRIES, BLUE CHEESE CRUMBLES, PUMPKIN SEEDS AND PISTACHIOS.

Try our special twist on chowder by mixing it with our lobster bisque!

Add Chicken 8, Cajun Shrimp 10, Steak Tips 12, Grilled Salmon 9 or Lobster 15 to any of the above salads. Add blue cheese crumbles to salads for 1.50, add anchovies 2.00

MEDALLION OF TENDERLOIN ENCRUSTED WITH CRACKED PEPPER BERRIES, FINISHED IN A BRANDY CREAM, SERVED WITH WILD GRAINS.

MARKET PRICE RACK OF LAMB ENCRUSTED WITH PISTACHIO, ROSEMARY, AND THYME AND FINISHED WITH A MINT DEMI-GLAZE. THE RACK IS SERVED WITH BAKED POTATO AND VEGETABLE OF THE DAY.

WING BONE-IN, SKIN ON AIRLINE CHICKEN BREAST STUFFED WITH GORGONZOLA CHEESE, PROSCIUTTO AND HERBS IN A CREAMY MARSALA WINE SAUCE WITH MUSHROOMS, WITH ANGEL HAIR PASTA AND VEGETABLES.

PRIME RIB SERVED WITH POPOVER, PAN JUS, HORSERADISH SAUCE, AND YUKON MASHED POTATOES.

PAN SEARED SALMON TOPPED WITH A HONEY GARLIC SOY GLAZE ATOP A BED OF WILTED SPINACH, SERVED WITH VEGETABLES AND A MIX OF WILD GRAINS.

MAINE SHRIMP AND CRAB STUFFING, SERVED WITH VEGETABLES AND A CHOICE OF MIX OF WILD GRAINS OR BAKED POTATO.

8OZ, BONELESS, BREAST OF DUCK WITH OUR PORT WINE BLACK CHERRY SAUCE, SERVED WITH WILD GRAINS AND VEGETABLE OF THE DAY.

FRESH SEA SCALLOPS SAUTÉED WITH MUSHROOMS, GARLIC AND BABY SPINACH. FINISHED IN A PERNOD CREAM SAUCE AND PARMESAN CHEESE OVER ANGEL HAIR PASTA.

SERVED IN A WHITE WINE, LEMON AND BUTTER, SERVED WITH VEGETABLES AND A CHOICE OF MIXED WILD GRAINS OR BAKED POTATO.

WILD MUSHROOM FILLED RAVIOLI SERVED IN A GARLIC PARMESAN CREAM SAUCE. *ADD CHICKEN FOR AN ADDITIONAL 6, *ADD SHRIMP FOR AN ADDITIONAL 7, *ADD FRESH LOBSTER MEAT FOR AN ADDITIONAL 9

Served with a popover, choice of sauce, fresh vegetable and baked potato.

Served with a potato and vegetable of the day.

Our burger smothered in bleu cheese, bacon and sautéed mushrooms

Boneless breast of chicken finished with sautéed onions, mushrooms and cheddar cheese and a honey Dijon mustard sauce.

Served on a baguette with Swiss cheese and fries

Maine lobster tossed with mayo, in a toasted hot dog bun.

Maine lobster tossed with mayo, in a toasted hot dog bun.

Deep fried, served with tartar sauce and fries. Can also be served as a sandwich. Add cheese 1

Buffalo, BBQ, or sweet chili. Served with hand cut fries.

Add cheese 1.00, Bacon 2.00, Mushrooms 2.00. Make your Fish & Chips a sandwich for 1.00. Pub menu is served with our hand cut fries, unless otherwise noted.