Old Town Tap Menu

Pork belly, bacon, guanciale, pickled pepper, mozz, parm, honey.

Onion, gruyere, cream, thyme, mozzarella, truffle oil.

Pancetta, mozzarella, chili oil, parm arugula.

Tomato sauce, ricotta, mozz, parm, parsley.

Goat cheese, mozzarella, lemon zest, chili oil.

Sweet/red/purple potatoes, roasted garlic, mozzarella, rosemary oil, thyme, parm.

Chinata honey, herbed buttermilk.

Pistachio, lemon oil, cucumber, kalamata olive.

Seasonal vegetable assortment.

Moroccan chermoula, toasted pistachio, smoked sea salt, flatbread.

Pickled cornichon, chutney, arugula.

Pink peppercorn, apple, olive oil.

Assorted, honeycomb, fresh fruit, jam.

Rutabaga & carrot puree, roasted root vegetable, fried sage, crispy parsnip.

Polenta, tomato sauce, basil, parmesean.

Roasted, raw & pickled, mandarin, arugula, candied walnut, goat cheese, sherry vin.

Cucumber, cherry tomatoes, bacon, pt Reyes blue, buttermilk dressing.

Romaine, chicory, crouton crumble, parm, caesar dressing.