Old town kokopelli cafe Menu

Fueled on these little gems, my husband has to eat them every night with tea. They are a rich, buttery cookie packed with craisins, coconut flakes, and pecans.

Let these cardamom, orange zest, almond cookies carry you off into Arabia on a camel caravan. You'll love these cookies paired with a bitter, warm, black tea on a cold wintery morning.

Your inner child will clamor for these ultra chewy, sugar cookies coated in sprinkles. Their buttery, sweet goodness and colorful charm will brighten any moment and are sure to put a smile on your face.

These cookies are a little piece of New Mexico heaven, full of toasted piñon nuts, spiced with cinnamon, red chili (not spicy), a dash of rum and bits of butterscotch.

Is there such a thing as too much chocolate? We say NEVER! For those who can't get enough of that deep chocolate flavor, this is the cookie for you. Its rich cocoa-y dough is paired with ample chocolate chips for a chewy, chocolate lover's dream cookie.

New Mexico's state cookie has just gotten better! No longer is it a crunchy, dry cookie, but a soft, moist cupcake with flavorful bits of anise coupled with warming cinnamon. BUT it gets better!! Its frosted with CREAM CHEESE, CINNAMON frosting. Pure decadence!

A traditional gingerbread cookie dough with the added southwestern twist of a Kokopelli and his coyote friend. These cookies are carefully decorated centerpieces for your holiday platter. Candy creates intricate beadwork, so Kokopelli looks stunning as he plays the flute.

Local prickly pears are harvested and canned for jam right here in Kokopelli Cafe. Then, we use our private reserve to craft the most delectable, prickly pear jam thumbprint cookies.

An old tradition of New Mexican grandmas, these sweet and spicy beef empanadas speak of a long history. Loaded with all spice, cinnamon, golden raisins, and pine nuts, echos of Andalusian Spain ring out in every bite.

Baked empanadas in a homemade, flaky, buttery crust. Flavor options include: prickly pear and cream cheese, green chili cheddar and cream cheese, apple cinnamon

Just like grandma used to make, these homestyle noodles feel old world. Add this bit of luxury to your chicken soup for a delicious flavour, richness, and mouth feel. 2 generous cups are ample for a large family pot of soup or 2 small pots of soup.