Old Town Kitchen & Cocktails Menu
300 Technology Center Way Suite #203, Rock Hill, SC 29730
A Chef Experience
- 3 Course Menu$40.00
- Wine Pairing$20.00
To Share
- Bang Bang Brussels (GF)Sesame seeds, sweet & spicy sauce.$12.00
- OT Loaded FriesHouse cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.$12.00
- Shaken Fry BagGarlic parm, hot fries, or eastern NC BBQ.$7.00
- New Awlins Shrimp ToastCajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.$12.00
- Smoked Chicken Wings (GF)White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.$14.00
- Stuffed Zucchini BlossomsRicotta, mascarpone, ranch.$12.00
Soups
- Venison Chili (GF)Braised venison, ground beef, pinto beans, black eyed peas, served with sour cream, cheddar, and green onion.$12.00
- Tomato Bisque (VG, GF)Creamy vegan tomato soup.$8.00
Salads
- Old Town ChopperMixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, ranch crumbs, choice of dressing.$12.00
- Blackened Chicken CaesarMixed lettuces, focaccia croutons, creamy Caesar dressing, parmesan.$15.00
- Harvest Salad (VG, GF)Mixed lettuce, roasted butternut squash, smoked pecans, dried cranberry, feta, balsamic-pecan Vinny.$14.00
- Beet Salad (GF, VG)Mixed lettuce, roasted beet, watermelon radish, champagne-beet Vinny.$13.00
Big Plates
- Salt & Pepper Fried FlounderHeirloom grits, pickled pea salad, heirloom tomato, lemon.$24.00
- Country Fried SteakWhite gravy, whipped potatoes, sautéed Brussels.$24.00
- Steak & Fries10oz NY strip, herb verde, garlic parm fries.$38.00
- Parmesan - Ranch ChickenTwo chicken breasts, parmesan-ranch crust, whipped potato, asparagus, blistered tomato, herb verde.$24.00
- Creole Chicken LinguiniBlackened chicken, creole parmesan cream sauce, grilled foccacia.$22.00
- Hand - Breaded Chicken Tenders1/2 pound fresh tenders, fries.$15.00
- Autumn Succotash (VG, GF)Sweet corn, black-eyed pea relish, zucchini, roasted butternut squash, Carolina gold rice.$16.00
- Pork SchnitzelBacon braised cabbage, apple slaw.$24.00
Burgers
- The ClassicAmerican cheese, LTP, crispy onions.$12.00
- The StandardCheddar, applewood bacon, LTP, crispy onions, burger sauce.$15.00
- The MeltSmash patty, cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.$14.00
Sandwiches
- Grilled Chicken MeltGrilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.$14.00
- Bang Bang ChickenFried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.$15.00
- Fried Green Tomato BLTApplewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.$14.00
- Pulled Pork SammyPickled red onion, Cheerwine BBQ.$14.00
A la Carte Veg
- Bacon Braised Cabbage (GF)$4.00
- Seedy Slaw (GF)$5.00
- Spring Succotash (GF, VG)$6.00
- Whipped PotatoesWith white gravy.$5.00
- Heirloom Grits (GF)With tomato pepper stew.$5.00
- Pasta Salad (VG)Marinated tomato, feta.$5.00
A Chef Experience
- 3 Course Menu$40.00
- Wine Pairing$20.00
To Share
- Bang Bang Brussels (GF)Sesame seeds, sweet & spicy sauce.$12.00
- Ot Loaded FriesHouse cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.$12.00
- Shaken Fry BagGarlic parm, hot fries, or eastern NC BBQ.$7.00
- New Awlins Shrimp ToastCajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.$12.00
- Smoked Chicken Wings (GF)White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.$14.00
- Stuffed Zucchini BlossomsRicotta, mascarpone, ranch.$12.00
- Hand - Breaded Chicken Tenders1/2 pound fresh tenders, fries.$15.00
Soups
- Venison Chili (GF)Braised venison, ground beef, pinto beans, black eyed peas, served with sour cream, cheddar, and green onion.$14.00
- Tomato Bisque (GF, VG)Creamy vegan tomato soup.$8.00
Salads
- Old Town ChopperMixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, ranch crumbs, choice of dressing.$12.00
- Blackened Chicken CaesarMixed lettuce, focaccia croutons, creamy Caesar dressing, parmesan.$15.00
- Harvest Salad (GF, VG)Mixed lettuce, roasted butternut squash, smoked pecans, dried cranberry, feta, balsamic-pecan vinny.$14.00
- Beet Salad (GF, VG)Mixed lettuce, roasted beet, watermelon radish, champagne-beet vinny.$13.00
Brunch
- Bacon, Egg & CheeseHousemade biscuit, bacon, scrambled egg, cheddar, breakfast potatoes.$12.00
- Fried Chicken BiscuitWhite gravy, breakfast potatoes.$14.00
- Apple French ToastTexas toast, baked apples, whipped cream, maple syrup.$12.00
- Country Fried SteakScrambled eggs, white gravy, choice of breakfast potatoes or heirloom grits.$20.00
- Bloody Mary Shrimp & Grits (GF)Heirloom grits, bacon, caramelized onion & mushroom, heirloom tomatoes.$22.00
- Pulled Pork Hash (GF)Over-easy eggs, pork shoulder, potatoes, onion, peppers, mushroom.$18.00
- Steak & Scramble (GF)5 oz. strip steak, scrambled eggs, and breakfast potatoes.$22.00
- White Street BennyOver-easy eggs, house made focaccia, sausage, creole sauce, breakfast potatoes.$16.00
- Old Town Huevos Rancheros (GF)Fried corn tortillas, Carolina gold rice, chili, cheddar, seedy slaw, tomato, egg, white BBQ sauce.$18.00
Burgers
- The ClassicAmerican cheese, LTP, crispy onions.$12.00
- The StandardCheddar, applewood bacon, LTP, crispy onions, burger sauce.$15.00
- The MeltCheddar & American, caramelized onions & mushrooms, pickles, Texas toast.$14.00
Sandwiches
- Grilled Chicken MeltGrilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.$14.00
- Bang Bang ChickenFried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.$15.00
- Fried Green Tomato BLTApplewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.$14.00
- Pulled Pork SammyPickled red onion, Cheerwine BBQ.$14.00
Sides
- Bacon$5.00
- Breakfast Potatoes$6.00
- Toast$3.00
- 2 Eggs$4.00
- Breakfast Sausage$5.00
- Heirloom Grits$5.00
- Cheese$1.00
Draft
- Stone Buenaveza4.7% ABV$9.00
- Estrella Jalisco4.5% ABV$6.00
- PBR4.8% ABV$4.00
- Snafu Futella5% ABV$9.00
- Michelob Ultra4.2% ABV$6.00
- Sycamore Honeysuckle ALE5.3% ABV$9.00
- Legion Juicy Jay IPA6.3% ABV$9.00
- Triple C Golden Boy Blonde4.5% ABV$7.00
- Wicked Weed Mango Wowie6.2% ABV$9.00
- Catawba White Zombie5.1 ABV$9.00
- Blake’s Triple Jam6.5% ABV$7.00
- OMB Copper4.8% ABV$8.00
Bottles & Cans
- Bud Light4.2% ABV$4.00
- Budweiser5% ABV$4.50
- Miller Lite4.2% ABV$4.50
- Coors Light4.2% ABV$4.50
- Coors Banquet5% ABV$4.00
- Yuengling4.5% ABV$4.50
- Corona Extra4.6% ABV$6.00
- Stella Artois5% ABV$5.50
- Heineken 0.0 N/A$6.00
- Clausthauler Dry Hopped IPA, N/A$6.00
- Guinness Stout4.2% ABV$6.00
- Green Man Porter6% ABV$7.00
- Wicked Weed Pernicious IPA7.3% ABV$7.00
- Basement Light IPA4% ABV$7.00
- Golden Road Mango Cart4% ABV$6.00
- White Claw SeltzerStrawberry, ruby grapefruit, blackberry, mango$6.00
Froze
- Ask Server For Today’s SelectionsVodka, rum, tequila floater +$3$8.00
Handcrafted Cocktail
- Mulling Spiced MuleSalamander vodka, mulled spice syrup, fresh orange, fresh lime, ginger beer$11.00
- Black BubblesSalamander vodka, blackberry syrup, fresh lemon, prosecco$10.00
- C & S Sour704 gin, cherry sage syrup, fresh lemon, fresh lime, soda$11.00
- Delicious To The CoreOld forester 86 bourbon, apple cider, ginger syrup, fresh orange, fresh lemon$11.00
- Pear PressureLunazul reposado tequila, pear juice, all spice syrup, fresh lemon$10.00
- Rumpkin StillskinQueen charlotte’s reserve rum, pumpkin tea syrup, sweet vermouth, better bitters$11.00
- PalomaEl jimador blanco tequila, fresh grapefruit, fresh lime, jarritos grapefruit soda$10.00
- Barrel Aged Boh Old Fashioned1792 bourbon, rich syrup, better bitters$13.00
- Cucumber Lime MargaritaLunazul Blanco tequila, cucumber, fresh lime$10.00
N/A Cocktails
- Pear Of MulesPear juice, all spice syrup, fresh orange, fresh lime, ginger beer$8.00
- Cherry OnCherry sage syrup, fresh orange, fresh lemon$7.00
Cannabis Infused Seltzers
- Ask Your Server For Available Flavors$8.00
Whiskey
- 1792 Small Batch$11.00
- Angels Envy$15.00
- Bakers$22.00
- Balvenie Carribean Cask$25.00
- Basil Hayden$12.00
- Blantons$25.00
- Buffalo Trace$10.00
- Bulleit Bourbon$9.00
- Bulleit Rye$9.00
- Busker$7.00
- Crown Apple$9.00
- Crown Royal$9.00
- Eagle Rare$30.00
- Elijah Craig Rye$10.00
- Elijah Craig Small Batch$9.00
- Four Roses$9.00
- George Dickel Rye$8.00
- Glenlivet 12 Year$14.00
- Henry Mckenna$6.00
- High West Double Rye$17.00
- High Wire Revival$18.00
- J&B Rare$7.00
- Jack Daniels$8.00
- Jameson$9.00
- Jim Beam$6.00
- Jimmy Red$25.00
- Johnnie Walker Black$12.00
- Johnnie Walker Blue$50.00
- Johnnie Walker Red$7.00
- Knob Creek$9.00
- Larceny$8.00
- Legent$12.00
- Long Branch Bourbon$11.00
- Makers Mark$10.00
- Monkey Shoulder$13.00
- Old Forester 1924 10 Year$20.00
- Old Forester Bourbon$8.00
- Old Overholt Rye$6.00
- Redemption Rye$10.00
- Rittenhouse Rye$9.00
- Sazerac Rye$9.00
- Southern Star Paragon Cask Strenght$20.00
- Southern Star Double Rye$11.00
- Southern Star Standard High Rye$16.00
- Southern Star Paragon BIB$18.00
- Tullamore Dew$7.00
- Weller Special Reserve$35.00
- Whistle Pig 10 Year Rye “Bob Peters”$25.00
- Woodford Reserve, Sonoma Triple Finish$28.00
- Woodinville$11.00
- Wyoming Whiskey$9.00
Sweets
- Warm Banana PuddingFresh bananas, vanilla cream cheese, custard, nilla wafers, meringue | Please allow 10 minutes to cook time.$7.00
- Baked Apple CrumbleBrown sugar cinnamon baked apples, oatmeal streusel, vanilla bean ice cream.$6.00
- Sweet Potato CheesecakeSweet potato cheesecake, graham cracker crust, dulce de leche, torched meringue topping.$8.00
#1 Option
- First CourseChoice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Chopper Salad (mixed lettuce, cheddar, tomato, cucumber, bacon, ranch bread crumbs, crispy onions, choice of dressing) | Tomato Bisque (creamy vegan tomato soup, chives)
- Second CourseChoice of: Country Fried Steak (whipped potatoes, sautéed brussels sprouts, white gravy) | Creole Chicken Linguini (blackened chicken, creole parmesan cream sauce, grilled Foccacia) | Salt & Pepper Flounder (heirloom grits, pickled pea salad, heirloom tomato) | *Vegetarian option available upon request.
- Third CourseChoice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Seasonal Fruit Crumble (oatmeal streusel, vanilla bean ice cream)
#2 Option
- First CourseChoice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Harvest Salad (mixed lettuce, butternut squash, toasted pumpkin seed, smoked pecan) | N’Awlins Shrimp Toast (grilled focaccia, cajun shrimp, Worcestershire-hot sauce butter)
- Second CourseChoice of: Creole Chicken Linguini (blackened chicken, creole parmesan cream sauce, grilled focaccia) | ParmesanRanch Chicken (whipped potatoes, grilled asparagus, blistered tomato, herb verde) | Pork Schnitzel (breaded pork loin, bacon braised cabbage, apple slaw) | *Vegetarian option available upon request.
- Third CourseChoice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Sweet Potato Cheesecake (graham cracker crust, dulce de leche, torched meringue)
#3 Option
- First CourseChoice of: Bang Bang Brussels Sprouts (sweet and spicy sauce, sesame seeds) | Harvest Salad (mixed lettuce, roasted butternut squash, toasted pumpkin seeds, smoked pecans, dried cranberry, feta, balsamic-pecan Vinny) | N’Awlins Shrimp Toast (grilled focaccia, cajun shrimp, Worcestershire-hot sauce butter) | Cowboy Chili (ground beef, pinto beans, black-eyed peas, served with sour cream, cheddar, and green onion)
- Second CourseChoice of: Creole Linguini (choice of chicken or shrimp, spicy parmesan cream sauce, grilled focaccia) | Steak & Fries (10 oz. NY strip, herb Verde, garlic parm fries) | Pork Schnitzel (breaded pork loin, bacon braised cabbage, peach salsa) | *Vegetarian options available upon request.
- Third CourseChoice of: Warm Banana Pudding (vanilla custard, fresh bananas, 'nilla wafers, toasted meringue) | Sweet Potato Cheesecake (graham cracker crust, dulce de leche, torched meringue) | Seasonal Berry Crumble (oatmeal streusel, vanilla bean ice cream)
