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Old Town Kitchen & Cocktails
Menu
Old Town Kitchen & Cocktails Menu
$$
·
Restaurant
,
American
,
Cocktail bar
300 Technology Center Way Suite #203, Rock Hill, SC 29730
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A Chef Experience
To Share
Soups
Salads
Big Plates
Burgers
Sandwiches
A la Carte Veg
A Chef Experience
To Share
Soups
Salads
Brunch
Burgers
Sandwiches
Sides
Draft
Cans/Bottles
Signature Cocktails
A Walk Down Memory Lane
Froze
Sweets
First Course
Second Course
Third Course
First Course
Second Course
Third Course
First Course
Second Course
Third Course
A Chef Experience
3 Course Menu
$40.00
Wine Pairing
$20.00
To Share
Bang Bang Brussels (GF)
Sesame seeds, sweet & spicy sauce.
$12.00
OT Loaded Fries
House cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.
$12.00
Shaken Fry Bag
Garlic parm, hot fries, or eastern NC BBQ.
$7.00
New Awlins Shrimp Toast
Cajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.
$12.00
Smoked Chicken Wings (GF)
White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.
$14.00
OT Bruschetta
Black-eyed pea relish, pickled green tomato, sorghum mustard vinny, house focaccia, parm.
$12.00
Soups
Ham & Collard Stew
Braised ham hock, braised collards, potato, carrot, black-eyed pea, onion.
$14.00
Street Corn Soup
Roasted creamed corn, jalapeno, cotija.
$12.00
Salads
Old Town Chopper
Mixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, ranch crumbs, choice of dressing.
$12.00
Blackened Chicken Caesar
Mixed lettuces, focaccia croutons, creamy Caesar dressing, parmesan.
$15.00
Heirloom Tomato Salad (GF, VG)
Mixed lettuce, marinated heirloom tomato, cucumber, quinoa.
$14.00
Beet Salad (GF, VG)
Mixed lettuce, roasted beet, watermelon radish, champagne-beet vinny.
$13.00
Big Plates
Rabbit Ragu
Braised rabbit ragu, pappardelle, portabella, parmesan.
$26.00
Salt & Pepper Fried Flounder
Heirloom grits, pickled pea salad, heirloom tomato, lemon.
$24.00
Country Fried Steak
White gravy, whipped potatoes, sautéed Brussels.
$24.00
Steak & Fries
10oz NY strip, herb verde, garlic parm fries.
$38.00
Picnic Chicken Platter
Fried half chicken, garlic green beans, hot pickled okra, pimento spread, seedy slaw, seedy sweet rolls.
$25.00
Creole Chicken Linguini
Blackened chicken, creole parmesan cream sauce, grilled foccacia.
$22.00
Hand - Breaded Chicken Tenders
1/2 pound fresh tenders, fries.
$15.00
Spring Succotash (GF, VG)
Corn, suger-snap peas, pickled pea-green tomato relish, cherry tomato, Carolina gold rice.
$16.00
Bone - In Pork Chop (GF)
Bacon braised cabbage, spring onion chimichurri.
$28.00
Burgers
The Classic
American cheese, LTP, crispy onions.
$12.00
The Standard
Cheddar, applewood bacon, LTP, crispy onions, burger sauce.
$15.00
The Melt
Cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.
$14.00
Sandwiches
Grilled Chicken Melt
Grilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.
$14.00
Bang Bang Chicken
Fried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.
$15.00
Fried Green Tomato BLT
Applewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.
$14.00
Pulled Pork Sammy
Pickled red onion, Cheerwine BBQ.
$14.00
A la Carte Veg
Bacon Braised Cabbage (GF)
$4.00
Seedy Slaw (GF)
$5.00
Spring Succotash (GF, VG)
$6.00
Whipped Potatoes
With white gravy.
$5.00
Heirloom Grits (GF)
With tomato pepper stew.
$5.00
Pasta Salad (VG)
Marinated tomato, feta.
$5.00
A Chef Experience
3 Course Menu
$40.00
Wine Pairing
$20.00
To Share
Bang Bang Brussels (GF)
Sesame seeds, sweet & spicy sauce.
$12.00
Ot Loaded Fries
House cheese sauce, bacon, sour cream, green onion, spicy garlic crunch.
$12.00
Shaken Fry Bag
Garlic parm, hot fries, or eastern NC BBQ.
$7.00
New Awlins Shrimp Toast
Cajun-spiced sautéed shrimp, grilled focaccia, Worcestershire & hot sauce butter.
$12.00
Smoked Chicken Wings (GF)
White BBQ, sorghum mustard, buffalo, cheerwine BBQ, bang bang, or lemon pepper dry rub.
$14.00
OT Bruschetta
Black eyed pea relish, pickled green tomato, sorghum mustard vinny, house focaccia, parm.
$12.00
Hand - Breaded Chicken Tenders
1/2 pound fresh tenders, fries.
$15.00
Soups
Ham & Collard Stew (GF)
Braised ham hock, braised collards, potato, carrot, black eyed pea, onion.
$14.00
Street Corn Soup (GF)
Roasted creamed corn, jalapeno, cotija.
$12.00
Salads
Old Town Chopper
Mixed lettuces, tomato, cucumber, bacon, cheddar, crispy onions, ranch crumbs, choice of dressing.
$12.00
Blackened Chicken Caesar
Mixed lettuce, focaccia croutons, creamy Caesar dressing, parmesan.
$15.00
Heirloom Tomato Salad (GF, VG)
Mixed lettuce, marinated heirloom tomato, cucumber, quinoa.
$14.00
Beet Salad (GF, VG)
Mixed lettuce, roasted beet, watermelon radish, champagne-beet vinny.
$13.00
Brunch
Bacon Egg & Cheese
Housemade biscuit, bacon, scrambled egg, cheddar, breakfast potatoes.
$12.00
Fried Chicken Biscuit
White gravy, breakfast potatoes.
$14.00
Apple French Toast
Texas toast, baked apples, whipped cream, maple syrup.
$12.00
Old Town Huevos Rancheros (GF)
Fried corn tortillas, Carolina gold rice, chili, cheddar, seedy slaw, tomato, egg, white BBQ sauce.
$18.00
Country Fried Steak
Scrambled eggs, white gravy, choice of breakfast potatoes or heirloom grits.
$20.00
Bloody Mary Shrimp & Grits (GF)
Heirloom grits, bacon, caramelized onion & mushroom, heirloom tomatoes.
$22.00
Pulled Pork Hash (GF)
Over-easy eggs, pork shoulder, potatoes, onion, peppers, mushroom.
$18.00
White Street Benny
Over-easy eggs, house made focaccia, sausage, creole sauce, breakfast potatoes.
$16.00
Burgers
The Classic
American cheese, LTP, crispy onions.
$12.00
The Standard
Cheddar, applewood bacon, LTP, crispy onions, burger sauce.
$15.00
The Melt
Cheddar & American, caramelized onions & mushrooms, pickles, Texas toast.
$14.00
Sandwiches
Grilled Chicken Melt
Grilled chicken breast, pimento cheese, caramelized mushroom and onion, Texas toast.
$14.00
Bang Bang Chicken
Fried chicken, bang bang sauce, LTP, seedy slaw, brioche bun.
$15.00
Fried Green Tomato BLT
Applewood smoked bacon, lettuce, pickled green tomato, Duke’s mayo, Texas toast.
$14.00
Pulled Pork Sammy
Pickled red onion, Cheerwine BBQ.
$14.00
Sides
Bacon
$5.00
Breakfast Potatoes
$6.00
Toast
$3.00
2 Eggs
$4.00
Breakfast Sausage
$5.00
Heirloom Grits
$5.00
Cheese
$1.00
Draft
Juicy Jay IPA - American
6.3% ABV
Jade IPA IPA - American
7.4% ABV
Golden Boy Blonde Blonde Ale
4.5% ABV
Easy Game Pale Ale - American
6% ABV
Great Musa Wheat Beer - Hefeweizen
5% ABV
Buenaveza Salt & Lime Lager Lager - Mexican
4.7% ABV
Death Valley Dreamsicle Sour - Fruited
5% ABV
Triple Jam Cider - Other Fruit
6.5% ABV
Pabst Blue Ribbon Lager - American
4.8% ABV
The Big O IPA - American
7% ABV
Traditional Lager Lager - American Amber
4.5% ABV
Copper Altbier
4.8% ABV
Coffee Porter Porter - Coffee
6% ABV
Michelob ULTRA Lager - American Light
4.2% ABV
Cans/Bottles
Mango Cart Fruit Beer
4% ABV
Pernicious IPA - American
7.3% ABV
Southern Girl Blonde Ale
5.2% ABV
Budweiser Lager - American
5% ABV
Coors Banquet Lager - American
5% ABV
Traditional Lager Lager - American Amber
4.5% ABV
Bud Light Lager - American Light
4.2% ABV
Coors Light Lager - American Light
4.2% ABV
Miller Lite Lager - American Light
4.2% ABV
Corona Extra Lager - Mexican
4.5% ABV
IPNA Non-Alcoholic Beer - IPA
0.5% ABV
Heineken 0.0 Non-Alcoholic Beer - Lager
Jam Session Pale Ale - American
5.1% ABV
Pale Ale Pale Ale - American
5.6% ABV
People's Porter Porter - EnglishPeople's Porter Porter - English
5.8% ABV
Guinness Draught Stout - Irish Dry
4.2% ABV
Sunny Little Thing Wheat Beer - Other
5% ABV
Signature Cocktails
Spiced Pear
Tito's vodka, St. George spiced pear liqueur, lemon, pear nectar, angostura bitters
$13.00
Sleeping Tiger
Old Forester 86, Bengal spice tea, orange, lemon
$13.00
Pomegranate Healer
704 gin, pama liqueur, sage, lemon, soda
$13.00
FIG-Ure It Out
El jimador reposado tequila, rosemary, fig, canton ginger liqueur, lemon
$13.00
It Caught Me Off Gourd
Southern star double rye, pumpkin butter, cappelletti
$14.00
Vanilla Tequila Manhattan
El jimador reposado tequila, antica formula vermouth, angosturs bitters, licor 43
$13.00
A Walk Down Memory Lane
Paloma
Camarena tequila blanco, grapefruit, lime, Jarritos grapefruit soda.
$14.00
French 75
704 gin, lemon, sparkling wine.
$14.00
Negroni
Cardinal gin, Campari, Antica formula sweet vermouth.
$15.00
Old Fashioned
1792 bourbon, sugar, angostura bitters, orange
$13.00
Froze
Rotating Flavors Ask Your Server For Today’s Offerings!
Try it with a Vodka, Rum, or Tequila floater for $3.00 more!
$8.00
Sweets
Famous Warm Banana Pudding
Fresh bananas, vanilla cream cheese, custard, nilla wafers, meringue | Please allow 10 minutes to cook time.
$7.00
Apple Crumble
Brown sugar cinnamon baked apples, oatmeal streusel, vanilla bean ice cream.
$6.00
Cheesecake "On The Rocks"
Cream cheese mousse, blackberry marmalade, chocolate cookie crumble.
$7.00
Espresso Yourself
Tito’s vodka, black rifle espresso cream.
$11.00
First Course
Bang Bang Brussels Sprouts
Sweet and spicy sauce, sesame seeds.
Chopper Salad
Mixed lettuce, cheddar, tomato, cucumber, bacon, ranch bread crumbs, crispy onions, choice of dressing.
OT Bruschetta
Black-eyed pea relish, pickled green tomato, sorghum mustard vinny, house focaccia, parm.
Second Course
Country Fried Steak
Whipped potatoes, sautéed Brussels sprouts, white gravy.
Creole Chicken Linguini
Blackened chicken, creole parmesan cream sauce, grilled Foccacia.
Spring Succotash
Sweet corn, sugar-snap peas, pickled pea-green tomato relish, cherry tomato, Carolina gold rice.
Third Course
Warm Banana Pudding
Vanilla custard, fresh bananas, 'nilla wafers, toasted meringue.
Cheesecake “On The Rocks”
Cream cheese mousse, blackberry compote, chocolate cookie crumble.
First Course
Bang Bang Brussels Sprouts
Sweet and spicy sauce, sesame seeds.
Heirloom Tomato Salad
Mixed lettuce, marinated heirloom tomato, cucumber, quinoa.
N’Awlins Shrimp Toast
Grilled focaccia, cajun shrimp, Worcestershire-hot sauce butter.
Second Course
Rabbit Ragu
Braised rabbit, pappardelle, portabella, parmesan.
Salt & Pepper Flounder
Heirloom grits, pickled pea salad, heirloom tomato, lemon.
Picnic Chicken Platter
Fried half chicken, garlic green beans, hot pickled okra, pimento spread, seedy slaw, seedy sweet rolls.
Third Course
Warm Banana Pudding
Vanilla custard, fresh bananas, 'nilla wafers, toasted meringue.
Cheesecake “On The Rocks”
Cream cheese mousse, blackberry compote, chocolate cookie crumble.
First Course
Bang Bang Brussels Sprouts
Sweet and spicy sauce, sesame seeds.
Heirloom Tomato Salad
Mixed lettuce, marinated heirloom tomato, cucumber, quinoa.
N’Awlins Shrimp Toast
Grilled focaccia, cajun shrimp, Worcestershire-hot sauce butter.
Ham & Collard Stew
Smoked ham hock, braised collards, potato, carrot, black-eyed pea, onion.
Second Course
Rabbit Ragu
Braised rabbit, pappardelle, portabella, parmesan.
Steak & Fries
10oz. NY strip, herb verde, garlic parm fries.
Bone-In Pork Chop
Bacon braised cabbage, spring onion chimichurri.
Third Course
Warm Banana Pudding
Vanilla custard, fresh bananas, 'nilla wafers, toasted meringue.
Cheesecake “On The Rocks”
Cream cheese mousse, blackberry compote, chocolate cookie crumble.
Seasonal Fruit Crumble
Oatmeal streusel, vanilla bean ice cream.
Menu Gallery
Menu Gallery
