Old Street Dim Sum and Hot Pot Menu

Pork dumplings, 6 pieces. Choose from steamed or pan-fried.

Steamed rice noodle roll filled with fresh shrimp, topped with sweet soy sauce and sprinkled with scallions.

Steamed glutinous rice with tender pork and savory sausage, wrapped in a lotus leaf.

Steamed Chinese broccoli drizzled with savory oyster sauce.

Pan-fried dumplings filled with succulent shrimp and fresh chives, offering a satisfying crunch with each bite.

Six steamed dumplings filled with seasoned chicken, garnished with finely chopped green onions.

Savory bamboo skin rolls filled with a mixture of seafood, topped with a rich oyster sauce.

6pcs

6pcs

Steamed shrimp dumplings encased in a translucent wrapper, highlighting succulent seafood filling.

Delicate dumplings filled with a medley of finely chopped vegetables, encased in a tender wrapper.

Six steamed dumplings filled with seasoned chicken, garnished with finely chopped green onions.

Pork dumplings, 6 pieces. Choose from steamed or pan-fried.

Pan-fried dumplings filled with succulent shrimp and fresh chives, offering a satisfying crunch with each bite.

Steamed meatballs made with minced beef and bamboo shoots, seasoned with Chinese spices.

Succulent pork spare ribs paired with sweet pumpkin, steamed and infused with savory black bean sauce.

Tender chicken feet glazed in a sweet honey sauce, garnished with sliced green bell peppers.

Steamed beef tendons prepared with a special house sauce, typically featuring a rich blend of savory and aromatic flavors.

Steamed ox tripe with scallions and ginger, garnished with a slice of fresh jalapeño.

Savory bamboo skin rolls filled with a mixture of seafood, topped with a rich oyster sauce.

Steamed beef belly served with a spicy and savory satay sauce, typically including a blend of herbs and spices for a rich flavor.

Steamed glutinous rice with tender pork and savory sausage, wrapped in a lotus leaf.

Steamed Chinese broccoli drizzled with savory oyster sauce.

Sautéed Chinese eggplant with minced pork in a spicy garlic and ginger sauce, offering a distinctive balance of sweet, sour, and spicy flavors.

Aromatic Chinese tea, traditionally steeped, offering a soothing and classic accompaniment to Dim Sum.

Fresh, steamed lettuce drizzled with savory oyster sauce, offering a simple yet satisfying taste.

Steamed rice noodle roll filled with fresh shrimp, topped with sweet soy sauce and sprinkled with scallions.

Crispy deep-fried buns served with sweetened condensed milk for dipping.

Steamed young soybeans lightly salted, served with a side of chili flakes for an optional spicy kick.

Crispy dumplings filled with seasoned pork and shrimp, deep-fried to a golden brown.

Succulent slices of barbecued pork glazed in a sweet honey sauce, sprinkled with sesame seeds.

Golden-brown buns filled with a creamy milk and walnut mixture, with a delicate, crimped edge.

Crispy golden brown glutinous rice cakes filled with rich brown sugar syrup.

Golden, sesame-coated balls with a sweet coconut filling, oozing with a creamy center.

Crispy, multi-layered sweet roll filled with creamy durian paste.

Delicate white fungus soup enriched with goji berries and dates.

Soft and spongy steamed cake with a light, airy texture and a subtle sweetness.

Soft, steamed pumpkin cake with a light, spongy texture and a subtle sweetness.

Tender eggplant filled with savory shrimp paste, garnished with sliced green onions.

Horn peppers stuffed with a savory shrimp paste, often accompanied by a blend of spices to enhance the flavor profile.

Pan-fried fish fillet, typically includes hot peppers, offering a balance of textures and a spicy kick.

Golden-brown deep-fried pork strips, seasoned with a blend of Chinese spices.

Succulent prawns coated in a unique tea-infused sauce, garnished with delicate tea leaves.

Thick udon noodles stir-fried with a mix of vegetables such as carrots, cabbage, and onions, often seasoned with soy sauce and sesame oil.

Instant noodles stir-fried with a mix of vegetables, typically seasoned with soy sauce and spices for a quick, savory dish.

Rice noodles stir-fried with shrimp, egg, and a mix of fresh vegetables including carrots and green onions.

Steamed white rice, served as a simple and traditional complement to a variety of dishes.

Stir-fried noodles with shrimp, bean sprouts, carrots, onions, and green peppers.