Old Stove Pub Menu

4.2

(125+ Reviews)

$Restaurant, Steak house, Sushi

Customer Favorites Dinner Menu-Starters Entrées - Dinner Menu Sides to Share Sauces Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Skirt Steak
  House marinade, with an arugula salad. Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
  $45.00
- Thin-Cut French Fries
  $12.00
- Classic Greek Salad
  Vine ripe tomatoes, cucumbers, onions, multi color bell peppers, feta, white balsamic vinaigrette.
  $26.00
- Potatoes Old Stove
  Roasted potatoes with rosemary and olive oil lemon.
  $12.00
- Half Roasted Chicken
  Mashed Potatoe and sauteed spinach
  $41.00
- Old Stove Trio Dips
  Classic selection of dips, baba ganoush, tzatziki, and hummus served with warm pita bread (extra pita for an additional charge).
  $17.00
- Sautéed Brussel Sprouts
  $12.00
- Iceberg Wedge Salad
  Blue Cheese Dressing, Feta Cheese, Red Onion, Bacon, Scallion, Tomatoes and Blue Cheese Crumble.
  $21.00
- Prime Filet Mignon
  10-ounce center-cut prime filet.
  $57.00
- Cauliflower Gratin
  Roasted then raked with light bechamel sauce.
  $12.00
- Creamed Spinach
  $12.00
- Zucchini Spirals with Basil Mayo
  $23.00
Dinner Menu-Starters
- Old Stove Trio Dips
  Classic selection of dips, baba ganoush, tzatziki, and hummus served with warm pita bread (extra pita for an additional charge).
  $17.00
- Saganaki
  A Greek cheese baked in casserole with olive oil and lemon.
  $25.00
- Truffle Burrata
  Served with Caramelized Figs, House Salad, Cherry Tomatoes, Balsamic Glaze.
  $26.00
- Zucchini Spirals with Basil Mayo
  $23.00
- Iceberg Wedge Salad
  Blue Cheese Dressing, Feta Cheese, Red Onion, Bacon, Scallion, Tomatoes and Blue Cheese Crumble.
  $21.00
- Classic Greek Salad
  Vine ripe tomatoes, cucumbers, onions, multi color bell peppers, feta, white balsamic vinaigrette.
  $26.00
- Calamari
  Lightly Fried Calamari Served with House Salad, Chipotle Mayo and Marinara Sauce
  $26.00
- House Caesar Salad
  Romaine Heart, Home Made Dressing, Shaved Parmesan, Croutons, Anchovies.
  $23.00
- Traditional Onion Soup
  $16.00
- Roasted Beet Salad
  Baby Arugula, Frisee, Shaved Fennel, Crispy Walnuts, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette
  $23.00
- Shrimp Cocktail
  Three Large Jumbo Shrimp House Cocktail Sauce
  $23.00
- Tuna Tartare
  Sushi Quality Grade A-Tuna, Wasabi, Avocado, Sesame Oil, Sesame seeds, Soy sauce and diced mango
  $33.00
- Jumbo Lump Crab Cake
  Frisee and citrus salad.
  $32.00
- Steamed Mussels
  Mussels with White Wine, Garlic, Scallions, Cherry Tomatoes, Mushrooms and Paprika.
  $25.00
Entrées - Dinner Menu
- Jumbo Prawns
  White wine, garlic, with a little spice, served with basmati rice pilaf
  $43.00
- Half Roasted Chicken
  Mashed Potatoe and sauteed spinach
  $41.00
- Fresh Branzino
  Sautéed with lemon caper and baby cherry tomatoes.
  $44.00
- Skirt Steak
  House marinade, with an arugula salad. Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
  $45.00
- Local Sea Scallops
  Lemon butter, cauliflower puree.
  $45.00
- Australian Lamb Chops
  $48.00
- Prime Filet Mignon
  10-ounce center-cut prime filet.
  $57.00
- Sagaponack Steak for 2
  20-ounce prime dry-aged beef strip loin.
  $116.00
- Special Tomahawk Steak for 2
  40 ounce prime dry-aged bone-in Wagyu.
  $155.00
- Baby Back Ribs
  Half rack with house coleslaw.
  $59.00
- Old Stove Pub Burger
  Prime blend. Served with fries.
  $24.00
- Rib-Eye Boneless Prime with Blue Cheese Butter
  14oz
  $56.00
- Stuffed Eggplant
  Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini.
  $39.00
- Pan Roasted Atlantic Salmon with Organic Lentils
  Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
  $43.00
Sides to Share
- Cauliflower Gratin
  Roasted then raked with light bechamel sauce.
  $12.00
- Thin-Cut French Fries
  $12.00
- Sautéed Brussel Sprouts
  $12.00
- Sauteed Spinach
  $12.00
- Mashed Potatoe
  $12.00
- Creamed Spinach
  $12.00
- Potatoes Old Stove
  Roasted potatoes with rosemary and olive oil lemon.
  $12.00
Sauces
- Au Poivre
  $5.00
- Red Wine Demi-Glaze
  $5.00
Desserts
- Pavlova
  Macerated strawberries, fresh mint, meringue.
  $12.00
- NY Cheesecake
  Blueberry coulis, whipped cream.
  $12.00
- Baklava
  Filo, almonds and honey syrup.
  $12.00

Menu Photos

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Old Stove Pub Menu

Customer Favorites

Skirt Steak

Thin-Cut French Fries

Classic Greek Salad

Potatoes Old Stove

Half Roasted Chicken

Old Stove Trio Dips

Sautéed Brussel Sprouts

Iceberg Wedge Salad

Prime Filet Mignon

Cauliflower Gratin

Creamed Spinach

Zucchini Spirals with Basil Mayo

Dinner Menu-Starters

Old Stove Trio Dips

Saganaki

Truffle Burrata

Zucchini Spirals with Basil Mayo

Iceberg Wedge Salad

Classic Greek Salad

Calamari

House Caesar Salad

Traditional Onion Soup

Roasted Beet Salad

Shrimp Cocktail

Tuna Tartare

Jumbo Lump Crab Cake

Steamed Mussels

Entrées - Dinner Menu

Jumbo Prawns

Half Roasted Chicken

Fresh Branzino

Skirt Steak

Local Sea Scallops

Australian Lamb Chops

Prime Filet Mignon

Sagaponack Steak for 2

Special Tomahawk Steak for 2

Baby Back Ribs

Old Stove Pub Burger

Rib-Eye Boneless Prime with Blue Cheese Butter

Stuffed Eggplant

Pan Roasted Atlantic Salmon with Organic Lentils

Sides to Share

Cauliflower Gratin

Thin-Cut French Fries

Sautéed Brussel Sprouts

Sauteed Spinach

Mashed Potatoe

Creamed Spinach

Potatoes Old Stove

Sauces

Au Poivre

Red Wine Demi-Glaze

Desserts

Pavlova

NY Cheesecake

Baklava

Menu Photos

Menu Photos

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