Old Southwest Social House Menu

Topped with black salt, served with cheese sauce.

Choice of meat, topped with olives, Cheddar cheese, onions, green chilis, jalapeños, black beans, cheese sauce, salsa, and sour cream. Choice of: spicy shrimp, pulled pork, BBQ beef, beef chimichurri, or grilled chicken.

Served with choice of teriyaki, buffalo, house-made BBQ, sweet chili, garlic Parmesan, and "Only for Idiots" sauce. Gluten free ingredients, cross contamination may occur. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.

Sierra Nevada pale ale battered cod and fries, served with spicy coleslaw and tartar sauce.

Lettuce, tomato, onion, on a brioche bun, served with a side of Thousand Island. Add cheese for additional price.

Topped with Cheddar cheese, bacon bits, and green onions. Gluten free ingredients, cross contamination may occur. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.

Coconut-lime chicken, mixed greens, celery, carrots, orange supremes, cashews, and cilantro tossed in toasted sesame dressing topped with fried wontons.

Yakisoba noodles, shredded cabbage tossed in spicy peanut dressing and topped with grilled teriyaki chicken.

Pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on rye.

Topped with black salt, served with cheese sauce.

Choice of meat, topped with olives, Cheddar cheese, onions, green chilis, jalapeños, black beans, cheese sauce, salsa, and sour cream. Choice of: spicy shrimp, pulled pork, BBQ beef, beef chimichurri, or grilled chicken.

Gently fried, tossed in a creamy sweet and spicy sauce. Gluten free ingredients, cross contamination may occur. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.

Topped with Cheddar cheese, bacon bits, and green onions. Gluten free ingredients, cross contamination may occur. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.

Oven roasted brussels tossed with bacon, oil roasted garlic, and Parmesan cheese, topped with almonds and balsamic reduction.

Avocado, lemon champagne jelly, diced tomatoes, and citrus soy reduction served with wonton chips

Housemade.

Dijon vermouth sauce tossed with tomatoes, onions, almonds, and cilantro. Served with bread.

Pork rinds seasoned and served with honey jalapeno soy dipping sauce

Chicken breast stuffed with jalapeño and cream cheese, wrapped in bacon, served on cabbage, topped with BBQ sauce and chimichurri. Gluten free ingredients, cross contamination may occur. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.

Crispy fried cauliflower tossed in buffalo sauce, topped with blue cheese crumbles and green onions.

Melted Mozzarella in a chipotle sun dried tomato garlic sauce, served with bread

Topped with butter, garlic and Parmesan cheese

Yakisoba noodles, shredded cabbage tossed in spicy peanut dressing and topped with grilled teriyaki chicken.

Coconut-lime chicken, mixed greens, celery, carrots, orange supremes, cashews, and cilantro tossed in toasted sesame dressing topped with fried wontons.

Romaine, housemade Caesar dressing, croutons and Parmesan cheese. Option to add a protein.

Blackened, seared ahi tuna, shredded cabbage cucumbers, carrots, orange supremes, cashews, avocado, and wontons, tossed in ginger lime dressing.

Housemade onion rings, bacon and Cheddar cheese topped with housemade BBQ on a brioche bun.

Pickled habanero peppers, pepper Jack cheese, lettuce, red onion, and chipotle aioli on a brioche bun.

Caramelized onions, roasted mushrooms, lettuce and blue cheese on a brioche bun

Pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on rye.

Roasted pork, sliced ham, Swiss cheese, pickles, mustard on a garlic butter toasted roll.

Ham, cherry peppers, tomatoes, pepper jack cheese, bacon and BBQ sauce on sourdough

Shaved BBQ beef, lettuce, tomato, red onion an cheddar cheese on toasted sourdough

Sun dried tomato tapenade, Swiss cheese, lettuce, red onion, bacon, balsamic reduction, and pesto aioli on Parmesan toast.

Tossed in Crystal Hot Sauce, with mayo, pickles, and lettuce on a brioche bun

Choice of: spicy shrimp, BBQ beef, beef chimichurri, grilled chicken, grilled cod, or sautéed veggies topped with spicy coleslaw and served with salsa. Gluten free ingredients, cross contamination may occur. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne disease.

Tomatoes, fresh mozzarella, and pesto

Marinated chicken, BBQ sauce, red onion, mozzarella cheese and cilantro

Red sauce, pepperoni, black olives, mushrooms, and cherry peppers

Garden-fresh greens tossed with a flavorful dressing

Broccoli salad typically includes fresh chopped broccoli, dried cranberries, and shredded cheese, all tossed together with a creamy house-made dressing.