Old Southwest Social House Menu

Choice of Chicken, Cod, Shrimp or Carne Asada topped with Coleslaw and served with Salsa

Tater tots, cheese curds, steak and bacon gravy. The ultimate comfort food.

Ravioli tossed with Chef's light mushroom Marsala cream sauce

Rotini pasta served with sun dried tomato and grilled chicken.

Layers of lasagne, beef, and Chef's magical sauce

Turkey, Ham, Olives, Onions, Tomatoes, Blue cheese crumbles, cucumber, Avocado and hard boiled egg

Thai noodles and shredded cabbage tossed in spicy peanut dressing and topped with grilled Teriyaki chicken

Seared blackened ahi tuna on top of a bed of shredded cabbage tossed with cucumber, carrot, orange supremes, cashews, avocado, and ginger lime dressing

Imitation crab, bay shrimp, celery, carrots, tomatoes, red onions, hard boiled egg served with Thousand Island dressing.

Coconut lime chicken, celery, orange supremes, cashews, carrots and cilantro tossed in toasted sesame dressing topped with fried wontons.

Green chilies, avocado, salsa.

Ham folded into House Mac and Cheese stuffed into a bread pocket.

Our onion rings, bacon and cheddar cheese smothered with house BBQ sauce.

Cheddar and Swiss cheese, bacon, avocado, lettuce, tomato, and onions drizzled with BBQ sauce.

Skirt steak with caramelized onions and mushroom smothered in beer cheese.

Crushed garlic, oil roasted garlic, Parmesan cheese and cilantro (not recommended if you are a vampire).

You know the game! Served with spicy Aoli.

The recipe is in the name!

Crispy, hot, and flaky delicious - enough said.

Caramelized onion and spinach melded into a delicious dip. Served with your choice of hot fresh bread or crispy corn chips.

Fries with flakes of black truffles, Parmesan cheese and cilantro.

Down Town Brown Ale beer cheese with perfectly salted Bavarian sweet pretzel.

Blacken-seasoned and seared, served with cabbage salad and sweet chili dipping sauce topped with fried wontons.

Your choice of meat, topped with olives, cheddar cheese, jalapeños, smothered in beer cheese and salsa.

Braised pork shank, tossed in our BBQ served with crispy fries.

Potato shells stuffed with cheese, bacon bits and green onions and baked till gooey.

Fried crispy and served with Sriracha tartar sauce.

Simmered in garlic and wine, and served with hearty crusty bread.

Sun dried tomatoes, roasted garlic and green onion, served with enough grilled bread to feed the mob!

Just like it sounds - served with your choice of dipping sauce.

Oven roasted and tossed with bacon topped with parmesan cheese and balsamic reduction. But, we probably had you at bacon!

House made brownie, chocolatey and gooey, topped with vanilla ice cream and chocolate or caramel sauce.

Vanilla ice cream topped with chocolate or caramel sauce, whipped cream and slivers of almonds.

Our regular sundae piled high for the entire family to enjoy.

Vanilla ice cream and root beer in a perfect combination.

Root beer float made with Not Your Father's Root Beer

Vanilla ice cream and Henry Weinhard's Hard Orange Soda.