Entrees
- Tri-TipHand-trimmed Angus Tri-Tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.$10.95
- Pit Plate
- Chicken SandwichThinly sliced grilled chicken breast topped with sauteéd red onion and melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ, or cilantro lime creme sauce.$9.50
- Pulled Pork SandwichSlow-roasted pork shoulder served on a locally made Brioche bun with our homemade cilantro garlic BBQ sauce.$8.95
- Linguica SandwichA locally made Portuguese style sausage grilled and served on an artisan French roll with sautéed peppers and onions.$8.95
- SlidersServed on a mini sourdough roll with your choice of sauce.
Salads
- Bbq Chef SaladLocally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon and hard-boiled eggs. Served with housemade ranch, blue cheese, or roasted garlic vinaigrette dressing.$8.25
- Strawberry Field SaladLocally farmed mixed greens topped with crumbled Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with blush wine vinaigrette dressing.$8.50
Drinks
- Soft DrinksCoke, Diet Coke, Sprite, Root Bear, Iced Tea, Dr. Pepper, or Orange Fanta. Free refills.$2.95
- Root Beer Float$3.85
- Fresh Strawberry Lemonade$2.95
- Hand-Scooped Milkshakes$4.95
- Chocolate-Bacon MilkshakesVanilla, Strawberry, or Chocolate. Add malt $.50$6.70
- Chocolate-Strawberry Milkshakes$5.95
Sides
- Fresh Cut French FriesFresh-cut potatoes with sea salt.
- Cowboy Corn PieA savory family recipe with diced jalapeños and cheddar cheese.$3.05
- Santa Maria Pinquito BeansLocally farmed pinquito beans prepared ranch style with bacon, ham, and spices.$2.65
- Apple-Cucumber Coleslaw With JalapeñosA lightly dressed California version of this classic BBQ side.$2.65
- Garlic BreadLocally made artisan roll dipped in butter and topped with a Parmesan garlic blend.$1.95
