Starters
- Taumoepeau OtaA Tongan specialty. Fresh fish marinated in citrus tossed with young vegetables, coconut cream and cilantro$14.00
- Fresh Seasonal SaladMade with local produce$11.00
- Warrior WingsCrispy fried wings tossed in a sweet & sour sauce$12.00
- Bayview Shrimp Cocktail LouisServed with lemon$12.00
- Chef Blyden's Famous Clam ChowderWith bacon & scallion oil$8.00
- Catfish FingersCornmeal dusted with a remoulade sauce$14.00
- Brussels Sprouts & Toasted PecansSesame soy dressing$11.00
Dinner
- Jordan's Fried ChickenChef Jordan's signature dish. Half organic chicken with whipped garlic potatoes, braised greens$24.00
- Short RibsRed wine braised with seasonal vegetables and whipped potatoes$26.00
- Daniel's GumboPulled chicken, gulf prawns, andouille and cajun sausage, okra$23.00
- Abu’s West African Peanut Butter (Groundnut) Stew* (V+Gf)A twist on Abu's grandmother's West African classic, ours is crafted coconut milk, sweet potato, seasonal vegetables over rice. Chicken +4/ Shrimp +7$19.00
- Fresh Seasonal FishA selection of local fish specials
Side Acts
- Whipped Garlic Potatoes$8.00
- Mac & CheeseA youth favorite made with four cheeses$10.00
- Braised GreensSlow cooked local greens in potlicker$8.00
- Seasonal VegetablesA selection of fresh vegetables from the Farmers Market$8.00
- Anson Mill's Georgia Cheese Grits$8.00
Dessert
- Lavender CheesecakeWith a strawberries coulis$9.00
- Mama T's Sweet Potato TartletClassic pairing of sweet potato and warm spices served with whipped cream$9.00
- Guittard Chocolate SurpriseChef's decadent chocolate dessert. Ask your server about tonight's special$9.00
- Ms. Lisa's Stone Fruit & Summer Berry CrumbleTopped with vanilla bean ice cream$9.00
