Old School Bar & Grill Menu

Chicken, beans and vegetables rolled in a crisp dough served with ranch for dipping

Four cheese blend with garlic, diced tomatoes, spinach and artichoke hearts served with tri-colored tortillas

Tri-colored tortilla chips topped with jalapenos, lettuce, tomatoes and cheese served with sour cream and salsa

Jumbo canadian sea scallops wrapped in applewood smoked bacon

Five succulent shrimp fried in a desirable coconut batter with a jala-mango dipping sauce

Zesty pickle chips fried and served with cucumber-wasabi aioli

Four traditional skins topped with applewood smoked bacon and cheddar cheese with sour cream and bbq sauce on the side

Ahi tuna rolled in black & white sesame seeds, seared rare with cucumber wasabi aioli for dipping

Six mozzarella cheese sticks rolled in italian crumb and fried served with marinara

Generous portion of fried pickle chips, mozzarella sticks, chicken tenders, potato skins, and onion rings

Generous portion of mussels sautéed with sausage and onions in a spicy marinara

Jumbo shrimp served chilled with cocktail sauce for dipping, yum! Each

Mozzarella, garlic and herb stuffed mushroom caps baked and drizzled with bechamel

A fresh baked baguette topped with a cheesy garlic spread served with marinara

A generous handful of green beans fried and served with ranch dressing

Crock

Fresh mixed greens tossed with garden tomatoes, cucumbers, onion, croutons and cheese

Crisp romaine lettuce tossed in an oil based caesar dressing tossed with croutons and cheese

Fresh baby spinach, hard-boiled egg, bacon, bleu cheese crumbles, onion, and candied nuts

Fresh mozzarella cheese spinkled over a bed of marinara sauce

Deep fried chicken tenderloins, fresh steamed broccoli and cavatappi pasta tossed in our homemade alfredo

Sweet italian sausage, sauteed peppers and onions over a traditional marinara with mozzarella cheese

10oz. filet mignon is topped with chunks of sweet lobster meat and green beans drizzled with béchamel

10oz. filet mignon grilled to your liking

Juicy 14oz. Delmonico ribeye grilled and topped with a dollop of cinnamon honey butter

Tender 12 oz. Bone-in pork chop glazed with a jala-mango sauce and grilled perfectly

Our secret house recipe marinade grilled to your liking

House marinated chicken breast topped with fresh garden tomatoes and mozzarella, drizzled in a balsamic reduction

Lean turkey tips marinated in our secret house recipe and grilled to perfection

Slow roasted st. Louis, fall off the bone ribs

Fresh 10 oz. salmon filet blackened until crisp and drizzled with a cool cucumber-wasabi aioli

Baked scallop & haddock dinner is served casserole style with butter and ritz or served fried

Jumbo shrimp & canadian sea scallops grilled perfectly & drizzled in teriyaki

Fresh 10 oz. haddock filet fried crispy served with tartar sauce

Succulent chunks of hard-shell lobster in a four cheese bechamel topped with bread crumbs

Chicken filet medallions sautéed with jumbo gulf shrimp in our homemade pesto sauce

Lobster, shrimp, scallops and mussels sauteed in marinara sauce

Scallops pan seared golden brown sautéed in a lemon, butter, garlic, wine sauce with spinach and artichoke hearts

Italian seasoned and fried to perfection smothered with cheese and marinara

Gulf shrimp pan seared in a spicy marinara

Lightly dusted chicken medallions sautéed with mushrooms in a sweet marsala wine sauce

Primavera with locally grown fresh vegetables in a light cream sauce with garlic

Juicy chicken tossed lightly in mayo with craisins, diced green apples & a pinch of cinnamon on a grilled flour tortilla

Fresh white tuna tossed lightly in mayo with dill and shaved carrots with lettuce & tomato on a grilled flour tortilla

8 oz. Angus burger copped with american cheese, bacon and a fried egg drizzled in maple syrup with lettuce and tomato on a brioche bun

8oz. Angus burger dusted with cajun seasoning drizzled with bleu cheese crumble dressing, lettuce & tomato on a brioche bun

8oz angus burger topped with american cheese, jalapenos crispy bacon & ranch dressing with lettuce & tomato on a brioche bun

8oz. Angus buer topped with swiss cheese, sautéed onions and mushrooms with lettuce & tomato on a brioche bun

8oz. Angus burger topped with cheddar cheese, bacon, bbq sauce, and onion rings with lettuce & tomato on a brioche bun

Fresh flakey haddock topped with american cheese, lettuce, tomato, & tartar on a brioche bun

Grilled chicken filet topped with our homemade pesto, with lettuce & tomato on a brioche bun

Fresh rrmaine lettuce, homemade croutons and shredded parmesan tossed lightly in caesar dressing in a grilled flour tortilla

Black beans ground with farm fresh veggies and herbs grilled perfectly with lettuce & tomato on a brioche bun