Old San Juan Restaurant Menu

Jumbo shrimp coated in a tangy buffalo sauce, typically served as a flavorful start to a Latin American meal.

Calamari rings, lightly breaded and fried, typically served with a tangy marinara sauce.

Steamed clams, typically served with a broth infused with herbs and garlic.

A dozen steamed mussels, typically prepared with a blend of Latin American herbs and spices, served in their natural juices.

Shredded green plantains, fried until golden and crispy.

Grilled cheese sandwich paired with french fries, typically includes melted cheese between slices of bread.

Mozzarella sticks coated in breadcrumbs, deep-fried until golden, served alongside crispy french fries.

Nathan hot dog served with a side of fries, typically accompanied by ketchup and mustard.

A kids mini burger paired with fries, typically consisting of a small beef patty, lettuce, tomato, and cheese on a bun.

Bite-sized chicken nuggets, typically accompanied by a side of french fries.

A mini pizza crafted with a blend of cheese and tomato sauce, typically includes a simple topping suited for young palates.

Elbow macaroni mixed with a creamy cheese sauce, tailored for younger palates.

White rice served alongside stewed chicken and beans, typically prepared with a blend of Latin American herbs and spices.

Savory yellow rice mixed with tender pigeon peas, offering a delightful blend of flavors and textures.

2 piezas. / 2 pieces.

Tostones o tostones de horno. / Fried green plantains or baked green plantains.

Maduros. / Fried sweet plantains.

Trifongo, yucafongo o madurafongo.

A medley of vegetables, typically including zucchini, carrots, and cauliflower, prepared in a manner that highlights their natural flavors.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Guisado de tripa. / Tripe stew.

Pig ears stewed with a blend of Latin American spices and vegetables, typically includes onions, peppers, and tomatoes.

Hog maws stew is a traditional Latin American dish featuring tenderly stewed hog maws, typically simmered with a variety of aromatic vegetables and spices for a rich flavor.

Pig feet stewed in a rich, Latin sauce, typically includes a blend of aromatic spices and vegetables.

3 piezas. Guineo. / 3 pieces. Green banana.

3 piezas. / 3 pieces.

Verdura. / Vegetables.

Tender gizzards marinated with onions, bell peppers, and a tangy vinegar-based dressing.

Jugo de limón. / Lemon juice.

Citrusy refreshment in every sip.

A piña colada typically includes a blend of rum, creamy coconut, and tangy pineapple, often garnished with a slice of pineapple or a cherry.

Selection of Latin American sodas: Orange, Coke, Pepsi, 7 Up, Malta.

Rich, aromatic blend brewed to perfection

Fresh mango juice, typically includes the sweet and pure essence of ripe mangoes for a refreshing tropical beverage experience.

Grilled chicken breast with options for first side: soup or salad. Second side choices include white rice and beans, mofongo, rice with pigeon peas, various plantains, mixed vegetables, baked potato, or fries.

Chicken stew, with a choice of soup or salad. Second side includes options like mofongo, rice varieties, plantains (fried or sweet), mixed vegetables, baked potato, or fries.

Sautéed chicken breast. First side: soup or salad. Second side: choice of eight, including mofongo, rice options, plantains (fried or sweet), mixed veggies, baked potato, or fries.

Crispy Latin-American style fried chicken served with a choice of soup or salad and a selection from eight side options including rice, beans, mofongo, and plantains.

Breaded chicken breast with choice of soup or salad, plus variety of sides including rice and beans, mofongo, plantains, mixed vegetables, baked potato, or fries.

Lemon pepper seasoned chicken breast. Choice of soup or salad. Second side includes rice and beans, mofongo, or assorted plantains and vegetables.

Parmesan-coated chicken breast. Choose one: soup or salad. Second side includes options such as white rice and beans, mofongo, various plantains, mixed vegetables, baked potato, or fries.

Pechuga en salsa de champiñones. / Breast in mushrooms sauce.

Chicken breast served in a rich garlic sauce. Choice of soup or salad. Second side options include rice and beans, mofongo, various plantains, mixed vegetables, baked potato, or fries.

Chicken breast immersed in a rich creole sauce. Choice of soup or salad. Options for two sides include rice dishes, mofongo, plantains, mixed vegetables, or potatoes.

Chicken breast served in rich Alfredo sauce with fettuccine. Choose one: soup or salad. Second side options include rice and beans, mofongo, various plantains, mixed vegetables, baked potato, or fries.

Bacon and sweet plantain stuffed chicken breast. Choice of soup or salad. Second side option includes rice dishes, plantains, mixed vegetables, or potatoes.

Pechuga rellena de jamón y queso. / Breast stuffed with ham and cheese.

Chicken breast milanese served with two sides: choice of soup or salad, and an option among white rice and beans, mofongo, rice with pigeon peas, plantains (fried or sweet), mixed vegetables, baked potato, or fries.

Seafood stuffed chicken breast; choices of soup or salad; variety of sides including rice and beans, mofongo, fried or sweet plantains, mixed vegetables, baked potato, or fries.

Chicharrones de pollo (con hueso y sin hueso). / Fried chicken chunks (with bone or boneless).

Bistec, camarones, arroz, chorizo, maíz, aguacate y queso. / Steak, shrimp, rice, chorizo, corn, avocado and cheese.

Carne asada con ensalada verde, aguacate, queso y cebollitas. / Carne asada with green salad, avocado, cheese and onions.

Quesadillas with choice of cheese, chicken, ham and cheese, or pork, nestled in a warm tortilla.

Cocinado con pimiento verde y cebolla roja. Servido con arroz y habichuelas. / Cooked with green pepper and red onion. Served with rice and beans.

Cerdo al horno. / Baked pork.

Pork ribs, choice of baked, barbecue, or stewed. Comes with soup or salad, plus one side from rice and beans, mofongo, rice with pigeon peas, plantains, mixed vegetables, baked potato, or fries.

Kan Kan pork chops with choice of soup or salad, and a second side from: rice & beans, mofongo, rice & peas, various plantains, mixed veggies, baked potato, or fries.

Sautéed pork chops with first side of soup or salad. Choose from eight second sides including rice & beans, mofongo, plantains, mixed veggies, or fries.

Chuletas fritas accompanied by two sides. First side: choice of soup or salad. Second side: options include white rice and beans, mofongo, rice with pigeon peas, various plantains, mixed vegetables, baked potato, or fries.

Breaded pork chops with choice of soup or salad, and a second side from options like mofongo, mixed vegetables, or plantains.

Chuletas en salsa de champiñones. / Pork chops in mushrooms sauce.

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Pork chops in Creole sauce. First side choice: soup or salad. Second side includes options like white rice and beans, mofongo, mix of various plantains, mixed vegetables, baked potato, or fries.

Pork chops topped with creamy Alfredo sauce. Choice of soup or salad. Secondary choices include rice and beans, mofongo, or a selection from plantains, mixed vegetables, and potatoes.

Pork chop filled with bacon, sweet plantains. Choose two sides: soup or salad, plus a second from a variety including white rice and beans, mofongo, or mixed vegetables.

Chuleta rellena de jamón y queso. / Pork chop stuffed with ham and cheese.

Fried green plantain topped with choice of steak, chicken, or pork. Served with soup or salad and a side from eight options including rice, mofongo, and plantains.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Salchichón. / Iberian spicy sausage.

A hearty Latin American soup combining various meats, typically beef, chicken, and pork, with a mix of root vegetables and green plantain.

Shrimp soup typically includes a broth enriched with vegetables and herbs, often featuring potatoes, carrots, and cilantro, with a focus on the savory taste of shrimp.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Asopao de camarones is a comforting Latin American soup combining shrimp and rice, simmered in a savory broth, typically enhanced with tomatoes, onions, and bell peppers.

A hearty soup combining mixed seafood, typically shrimp, mussels, and fish, simmered with rice in a savory broth.

Sopa de jueye. / Blue crab soup.

Tuna mixed with crisp lettuce, ripe tomatoes, and onions, dressed lightly to enhance the flavors.

Lettuce, tomatoes, onions, and green peppers topped with ham, turkey, and a blend of Swiss and American cheese.

Avocado salad typically includes fresh slices of avocado, mixed greens, tomatoes, onions, and a light dressing, often garnished with herbs like cilantro.

Mixed seafood, likely including shrimp, calamari, and possibly other shellfish, tossed with a variety of fresh vegetables and dressed in a light vinaigrette.

Codfish salad typically includes shredded cod mixed with onions, roasted red peppers, olives, and dressed in olive oil, served on a bed of greens.

Bacalao con aguacate. / Codfish with avocado.

Conch salad, a Latin American delight, typically includes fresh conch mixed with citrus juice, onions, bell peppers, and herbs, offering a refreshing taste.

Potato salad, a Latin American version, typically includes boiled potatoes, carrots, and eggs, mixed with mayonnaise, and occasionally onion for added flavor.

Classic macaroni salad, typically includes elbow macaroni mixed with mayonnaise, vegetables, and occasionally ham or chicken.

Tender octopus combined with fresh tomatoes, onions, and green peppers, served with a side of lettuce and tomato slices.

Seafood salad featuring shrimp, calamari, mussels, and clams, typically includes fresh vegetables, all tossed in a light lemon and olive oil dressing.

Lobster tail accompanied by shrimp, with a choice of soup or salad, plus one from a selection of eight accompaniments including mofongo and fried plantains.

Lobster paired with shrimp, clams, and mussel. First side options: soup or salad. Second side: choice of rice and beans, mofongo, rice with pigeon peas, plantains (fried or sweet), mixed vegetables, baked potato, or fries.

Baked lobster served with a choice of soup or salad and options among: white rice and beans, mofongo, rice with pigeon peas, plantains (fried or sweet), mixed vegetables, baked potato, or fries.

Marine shrimp served with choice of soup or salad and second side from white rice and beans, mofongo, rice with pigeon peas, plantains, mixed vegetables, or potatoes.

Garlic shrimp with choice of soup or salad and versatile second sides including rice dishes, plantains, mixed vegetables, or potatoes.

Creole shrimp, served with a choice of soup or salad, plus one option from varied sides including white rice and beans, mofongo, rice with pigeon peas, plantains, mixed vegetables, baked potato, or fries.

Shrimp Alfredo: Alfredo sauce, choice of soup or salad, and a second side from options including mofongo, rice and beans, plantains, or mixed vegetables.

Shrimp in spicy buffalo sauce. Choice of soup or salad, and a side from: rice & beans, mofongo, rice with pigeon peas, plantains, mixed vegetables, baked potato, or fries.

Crispy, breaded shrimp served with fried plantain slices, fresh tomato, cucumber, lettuce, and two dipping sauces.

Shrimp served over rice, choice of soup or salad as a first side.

Mofongo relleno con todos los mariscos. / Mofongo stuffed with all seafood.

Breaded steak with first side choice of soup or salad. Second side includes options among white rice and beans, mofongo, rice with pigeon peas, various plantains, mixed veggies, baked potato, or fries.

Sautéed bistec encebollado. Options include choice of soup or salad and one of mixed sides: rice & beans, mofongo, rice with pigeon peas, various plantains, mixed vegetables, or potato options.

Steak with onions, choice of soup or salad, and a second side from options including rice, beans, mofongo, plantains, vegetables, or potatoes.

Steak served with broccoli. Choice of soup or salad; options for second side include rice and beans, mofongo, various rice or plantains, mixed veggies, or potatoes.

Steak stew, served with choice of soup or salad. Second side options include white rice and beans, mofongo, plantains, mixed vegetables, or fries.

Bistec en salsa teriyaki. / Bistec in teriyaki sauce.

Pepper steak served with a choice of soup or salad and a variety of side options, including white rice and beans, mofongo, rice with pigeon peas, plantains, and more.

Beef cubes, choice of soup or salad, plus one side from options including rice & beans, mofongo, plantains, mixed vegetables, or potatoes.

Skirt steak served with a choice of either soup or salad, and an option among white rice and beans, mofongo, rice with pigeon peas, various plantains, mixed vegetables, baked potato, or fries.

Goat served with choice of soup or salad and one side from a selection including white rice and beans, mofongo, rice with pigeon peas, various plantains, mixed vegetables, baked potato, or fries.

Oxtail with choice of soup or salad, and second side from white rice and beans, mofongo, rice with pigeon peas, plantains options, mixed vegetables, baked potato, or fries.

Tilapia served with choice of soup or salad. Second sides include assorted selections like white rice and beans, mofongo, rice with pigeon peas, various plantains, mixed vegetables, baked potato, or fries.

Swai fillet, fried, with two side choices: soup or salad, and a variety from white rice and beans, mofongo, rice with pigeon peas, plantains (fried or sweet), mixed vegetables, baked potato, or fries.

Chicken Marsala Pasta: Marsala wine sauce, tender chicken over pasta. Choice of soup or salad side.

Chicken pasta in a robust Creole sauce. Comes with choice of soup or salad side.

Spicy shrimp scampi pasta featuring zesty shrimp, choice of soup or salad side.

Pasta in creamy vodka sauce. Options include soup or salad as a side.

Pasta with mixed seafood; choice of soup or salad side.

En salsa roja o blanca. / In red or white sauce.

Mussels served over pasta with a choice of creole or white sauce. Accompanied by either soup or salad.

Mariscos, pollo y chorizo. / Seafood, chicken and chorizo.

Shrimp cocktail in spicy red sauce. Options: soup or salad, plus choice of sides including rice dishes, mofongo, both fried and sweet plantains, mixed vegetables, or potatoes.

Avocado filled with tender pork, served with a choice of soup or salad and one of various sides including rice dishes, plantains, mixed vegetables, or potatoes.

Stuffed avocado with chicken. Choice of soup or salad and a side option from white rice and beans, mofongo, rice with pigeon peas, plantains, mixed vegetables, baked potato, or fries.

Stuffed avocado with steak. Choice of soup or salad. Selection of sides including rice and beans, mofongo, plantains, mixed vegetables, or potatoes.

Plátano frito con aguacate, bistec y camarón. / Fried plantain with avocado, steak and shrimp.

Fried green plantain topped with a trio of meats, typically accompanied by select condiments and sauces to enhance the flavors.

Plátano frito con aguacate, pastrami y camarón. / Fried plantain with avocado, pastrami and shrimp.

Plátano frito con aguacate y churrasco. / Fried plantain with avocado and skirt steak.

Two crispy fried plantain slices sandwiching succulent pork, typically garnished with lettuce, tomato, and a spread of mayonnaise.

Cerdo y jamón. / Pork and ham.

Succulent steak nestled between crispy fried plantains, typically includes fresh lettuce, ripe tomato, and a tangy mayo dressing.

Tender chicken and crispy bacon paired with creamy avocado, typically served between slices of fried plantains in this Latin-American inspired dish.

A jibarito featuring a trio of meats nestled between crispy fried plantains, typically accompanied by lettuce, tomato, and a tangy mayo blend.

Grilled chicken typically includes marinated chicken breast, grilled to perfection and often served with a side of fried plantain slices and a light cabbage salad.

Steak mofongo cups; choice of soup or salad as first side.

Mashed green plantains form the base of these cups, filled with seasoned chicken, typically garnished with garlic and olive oil.

Pork mofongo cups; mashed green plantains with crispy pork. Choose from soup or salad as a first side.

Cerdo frito, or fried pork, typically includes tender pork pieces, expertly fried until crisp.

Blood sausage, a traditional Latin American delicacy, made by cooking blood with fillers until solidified, often accompanied by spices for added flavor.

Crispy, golden-brown pork rind, seasoned and fried to perfection.

Pork tacos typically include slow-cooked, shredded pork garnished with onions, cilantro, and a variety of salsas, served on soft corn tortillas.

Fish tacos typically include a soft tortilla filled with seasoned and cooked fish, complemented by cabbage, pico de gallo, and a creamy chipotle sauce.

Marinated pork and grilled pineapple, served on soft corn tortillas with cilantro and onion.

Rolled tortillas filled with chicken, typically accompanied by lettuce, sour cream, cheese, and a green salsa.

Crispy rolled tortillas filled with seasoned pork, typically accompanied by lettuce, cheese, and sour cream.

Roasted pork typically served with lettuce, tomato, pickles, ketchup, mayonnaise, mustard, onions, and a special sauce on a sandwich bun.

Pressed Cuban sandwich filled with roasted pork, ham, Swiss cheese, and pickles, typically accompanied by mustard.

Steak sandwich featuring tender slices of steak, complemented with lettuce, tomato, onions, and a spread of mayonnaise on a soft bread.

Pastrami sandwich typically includes sliced pastrami with lettuce, tomato, onion, and a blend of mayonnaise and mustard on toasted bread.

Tripleta Sandwich typically includes a combination of three meats such as steak, pork, and ham, layered with cheese, lettuce, tomato, and a blend of mayonnaise and ketchup on toasted bread.

Grilled chicken, crispy bacon, and creamy avocado served on toasted bread, typically includes lettuce and tomato.

Succulent layers of various meats, typically including a generous amount of cheese and rich condiments, encased in a soft, hearty bread.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on a toasted bread.

Gazpacho is a chilled soup made from a blend of fresh tomatoes, bell peppers, cucumbers, onions, and garlic, typically seasoned with olive oil, vinegar, and herbs.

Small, traditional Latin American bread made with tapioca flour and filled with a blend of cheeses.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in a sweet mixture of condensed milk, evaporated milk, and heavy cream.

Chocolate cake typically includes layers of rich, moist chocolate sponge, complemented by a smooth chocolate frosting.

Carrot cake infused with spices, layered with cream cheese frosting, and may include nuts.

Sweet and creamy rice pudding, often prepared with coconut milk, cinnamon, and occasionally garnished with raisins.

A moist cake infused with crushed Oreo cookies, typically layered and frosted with an Oreo cookie crumb buttercream.

Layers of light, sweet vanilla cake with fresh strawberries and rich whipped cream, often garnished with strawberry sauce.