Old Richmond Inn

Excellent food, was very surprised at how well everything was prepared. Succulent chicken francese, veal marsala. Atmosphere is quite charming, with unique stained glass windows and original fireplace tiles. Just a wonderful and unexpected pleasure to dine so well in this setting.

The best place in town for a special holiday dinner. Great selection and the food was wonderful as always. Parking: There is convenient street parking right at the building and a large free lot across the street.

Great food. Waitress may have been fairly new. She forgot alot of basic things when servicing us. She couldn't answer questions about menu.

Melissa provided excellent service, rack of lamb off the hook! everything sooooo good, we'll be back!!!

Let's just start with the atmosphere really nice comfortable felt at home right off the bat drinks beer was cold a the house wine red was addaquit even though they only served a half glass.. On to the main course: prime rib and surf and turf for her, the waitress couldn't tell us a price of the surf and turf, just market value since market value today was a little over 15.00 I was just a little shocked at the 69.00 price. Especially since the lobster was so tough she had to cut it with a knife and couldn't even finish it, she said the small piece of steak was very good and cooked perfectly. The prime was cooked well and served perfectly but I don't think I will ever get that tender prime of old it's the meat and how used to be raised and butchered if the meat quality was there I would be giving a better review just a FYI for me it's all about the food and the service I don't mind the price when I get "BOTH" of those.

I wasn't that impressed I've waited 9 years to go there I got a pork chop and it was dry and tough Parking: Parking is good

We had a wonderful lunch at The Old Richmond Inn. Seated quickly in the charming dining room, drink orders taken immediately as we looked over both the regular and lunch menu. Started with a crispy zucchini appetizer, cut in French fry strips and served with a generous portion of marinara. Delicious! Salads were cold and crisp. For entrees we ordered Chicken Cordon Bleu and herb crusted cod. Both were hot and delicious. Served with a great side of fresh mixed vegetables and a choice of potato. Everything was great! We did prefer the cod over the chicken just because it was so good. Finished up a piece of triple layer chocolate cake ala mode to share. With soft drinks, appetizer and dessert our bill pre-tax and tip was $61.00! Melissa our server was amazing. Attentive, patient and able to describe dishes perfectly and offer suggestions.

Very quaint, comfortable, and quick. I recommend for good food and service.