Old Pueblo Cantina

A true neighborhood cantina inspired by the authentic Sonoran flavors of Arizona and Mexico, serving brunch with bottomless beverages on the weekends and dinner seven days a week. At this laidback cantina on a charming tree-lined street, the flour tortillas are made in-house, mesquite wood fuels the open-flame grill, guacamole is made to order, and the margaritas are available by the glass and the pitcher. With its warm service and inviting ambiance, Old Pueblo, like other Ballyhoo Hospitality restaurants Gemini, Coda di Volpe, Sophia Steak, Pomeroy, Buck Russell's, Pizza by Sal and DeNucci's, strives to be everyone’s favorite neighborhood spot even if they don’t live around the corner.