Old Peking Restaurant Menu

Savory minced chicken with diced vegetables, served with crisp lettuce leaves for wrapping.

Chicken Shanghai spring rolls are deep-fried, featuring a thin, crispy wrapper filled with chicken, typically accompanied by cabbage, carrots, and a hint of sesame oil.

Made from fresh chicken; no breading; with unique general tsao's sauce

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with pork, typically including a blend of vegetables and seasonings, served as an appetizer.

Steamed dumplings filled with seasoned pork, typically accompanied by a special dipping sauce.

Crispy fried dumplings filled with a savory vegetable mixture, served with a side of soy-based dipping sauce.

Steamed dumplings filled with a blend of finely chopped vegetables, encased in a delicate wrapper.

Golden, crispy wontons filled with seasoned meat, served with a tangy dipping sauce. Six pieces per serving.

Crispy jumbo shrimp in a light tempura batter, served with a side of fresh lettuce and dipping sauces.

Chinese cabbage, marinated in a pickling solution that typically includes vinegar and sugar, offering a tangy and slightly sweet taste.

Pork wontons, prepared in the Szechuan style, typically include a spicy sauce that may feature Szechuan pepper for a distinctive numbing sensation.

Crispy vegetable-stuffed egg rolls, featuring a savory blend of seasoned vegetables wrapped in a golden, crunchy shell.

Sauteed mixed vegetables, typically including onions, celery, water chestnuts, and carrots, wrapped in fresh lettuce leaves.

Bone-in spare ribs glazed with a sweet honey barbecue sauce, typically served as an appetizer.

Rice soup typically includes a simple, clear broth with soft rice and may be garnished with green onions or herbs.

Creamed sweet corn and tender chicken pieces, typically includes egg whites in a smooth, thick broth.

Silky broth with delicate ribbons of egg, creating a smooth and savory soup.

Tender tofu, mushrooms, and shredded vegetables in a savory broth with a hint of spiciness and tanginess.

Seafood combination soup with options for single or duo servings.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh chopped scallions.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

onion, green onion and bean sprouts.

onions, green bell peppers, red bell peppers and basil

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

beef sautéed with cabbage, mushrooms, egg wrapped in pancakes with plum sauce.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Shredded pork sautéed with cabbage, mushrooms, egg wrapped in pancakes with plum sauce. Served with four pancakes.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

A spicy gourmet delight! Shredded pork with green peppers and celery in a spicy garlic sauce. Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Yu Ling duck is prepared in a style that typically includes tender duck served with a unique blend of Chinese spices and sauces, highlighting the dish's rich flavors.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Onions, green onions, and bean sprouts.

Served with a bowl of rice per dish.

Onions, green and red bell peppers, and string beans, basil.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Shredded chicken sautéed with cabbage, mushrooms, and egg wrapped in pancakes with plum sauce. Served with four pancakes.

A tasty authentic version featuring thin strips of chicken on a mound of shredded lettuce with a zety sauce. Served with a bowl of rice per dish.

Popular favorite! Chicken with green pepper, green onion, and celery in a delicious garlic sauce.

Served with a bowl of rice per dish.

Onions, green and red bell peppers, asparagus with chef's unique sauce. Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Onions, green onions, and bean sprouts.

Onions, green and red bell peppers, and string beans, and basil.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Shredded cabbage, mushrooms, and other vegetables, typically sautéed and served with plum sauce, wrapped in four thin pancakes.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish

Served with a bowl of rice per dish.

Served with a bowl of rice and crispy dry noodles per dish.

Fried rice with chicken typically includes stir-fried rice, chicken, eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice typically includes shrimp, scrambled egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice mixed with a variety of vegetables including peas, carrots, onions, and bean sprouts, often accompanied by egg.

Fried rice with chicken, beef, shrimp, green peas, carrots and onions.

Stir-fried rice typically includes basil, alongside a mix of proteins such as shrimp, chicken, and pork, flavored with traditional spices and vegetables.

With chicken and shrimp.

A 16 oz serving of plain, white rice, steamed to a soft and fluffy texture.

Brown rice, simply prepared, typically includes a blend of traditional Chinese ingredients.

Lo mein noodles stir-fried with slices of beef, typically includes vegetables such as cabbage, carrots, and onions, coated in a savory sauce.

Lo mein with chicken is a dish consisting of soft noodles and chicken, typically stir-fried with a mix of vegetables such as cabbage, carrots, and onions in a savory brown sauce.

Lo Mein with pork typically includes soft egg noodles stir-fried with slices of pork, accompanied by vegetables such as onions, bean sprouts, and napa cabbage in a savory sauce.

Lo Mein with shrimp consists of soft egg noodles stir-fried with shrimp, typically including cabbage, carrots, and onions, all brought together in a savory sauce.

Savory stir-fried noodles mixed with broccoli, carrots, and cabbage.

Lo mein with chicken, beef shrimp and vegetables.

Seafood soup noodles typically include a savory broth with shrimp, scallops, and squid, accompanied by noodles and mixed vegetables like zucchini, snow peas, and carrots.

Delicious home-made broth, mixed vegetables, and your choice of chicken, pork or beef.

Crispy pan-fried noodles topped with a savory mix of shrimp, sliced chicken, and beef, along with assorted vegetables, typically includes carrots, bean sprouts, and cabbage.

Chicken and shrimp with curry flavor.

With chicken and shrimp.

Onions, green and red bell peppers, basil.

Onions, green onions and bean sprouts.

Diced beef steak with mushrooms, red and green peppers, celery and onions in our chef's peppercorn sauce.

In our chef's special brown sauce.

Tender marinated beef fillet chunks with a unique blending of slivered orange peels and spicy Chinese peppercorns.

Old Peking crispy beef typically includes thinly sliced beef, deep-fried to achieve a crispy texture, then tossed in a traditional Peking sauce with a hint of sweetness.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Our chef combines shrimp, a special sweet and sour sauce, shredded green onions, shredded ginger, and shredded carrots.

Crispy fried shrimp sautéed in a tangy and spicy sauce, typically includes scorched dry hot peppers.

Crispy shrimp coated in a rich, sweet sauce, garnished with toasted walnuts for a satisfying crunch.

Served with a bowl of rice per dish.

Sliced shrimp, beef and chicken delicately balanced with vegetables.

Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.

Shrimp and scallops are sautéed with a variety of vegetables, typically including broccoli, snow peas, and water chestnuts, in a spicy garlic sauce.

Scallops, shrimp, crab meat and vegetables, served sizzling hot at your table.

Sliced beef tenderloin sautéed in light brown sauce with scallops and shrimp. Served on a sizzling hot plate

Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes carrots and onions, garnished with peanuts and a hint of lime.

Tender shrimp stir-fried with rice noodles, bean sprouts, green onions, and eggs, garnished with crushed peanuts and lime wedges.

Stir-fried Thai rice noodles with a variety of vegetables, typically includes bean sprouts, onions, and peanuts, all tossed in a traditional Pad Thai sauce.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Made from fresh chicken, no breading with unique general tso's sauce.

Crab rangoon.

Pan-fried dumplings filled with a savory vegetable mixture, served with soy dipping sauce.

Crispy battered jumbo shrimp served with fresh lettuce, pineapple slices, and a side of dipping sauces.

Crispy golden rolls filled with a savory mix of vegetables.

Savory minced chicken, water chestnuts, and green onions, served with crisp lettuce leaves and a side of dipping sauce.

Pan-fried dumplings filled with a mixture of pork and typically includes vegetables, served in a set of six.

Tender dumplings filled with a mix of finely chopped vegetables, steamed to preserve their natural flavors and textures.

Pickled Chinese cabbage is marinated in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

A mix of sautéed vegetables such as onions, celery, water chestnuts, and carrots, wrapped in fresh lettuce leaves, typically includes a hoisin sauce.

Chicken Shanghai Spring Rolls consist of chicken and a blend of vegetables, typically including cabbage and carrots, wrapped in a thin, crispy shell and deep-fried to golden perfection.

Steamed dumplings filled with minced pork and a blend of traditional Chinese seasonings, served in a set of six.

Golden, crispy wontons filled with seasoned minced pork, served with a tangy dipping sauce.

Handmade wontons filled with pork, typically served in a spicy Szechuan sauce that may evoke a numbing sensation, garnished with scallions.

Bone-in spareribs, marinated in a honey-infused barbecue sauce, then roasted.

Silky strands of beaten egg swirled into a savory, clear broth.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh green onions.

A simple soup consisting of rice typically simmered in a clear broth.

Tender tofu, mushrooms, and bamboo shoots in a tangy, spicy broth with a hint of vinegar and white pepper.

Creamed sweet corn and tender chicken pieces, typically enriched with egg, create a smooth and comforting soup.

Seafood combination soup with options for single or pair servings. Contains a mix of seafood in a savory broth.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with three pancakes.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Beef, chicken, shrimp, and mixed vegetables. Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Served with a bowl of rice per dish.

Broccoli, mushrooms, snow peas, and zucchini.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with basil, typically includes a mix of chicken, beef, pork, and shrimp, along with onions and bell peppers.

Stir-fried rice with tender chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a mix of vegetables, typically includes peas, carrots, green onions, and eggs, seasoned with soy sauce.

Fluffy, freshly steamed white rice, typically served in a 16-ounce portion.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Fried rice with chicken, beef, shrimp and vegetables.

Brown rice, stir-fried with typical ingredients such as egg, onions, peas, and carrots, served in a 16oz portion.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Noodle soup with shrimp, scallops, and various seafood, typically includes vegetables in a savory broth.

Chicken and shrimp with curry flavor.

Stir-fried egg noodles with chicken, typically includes vegetables such as cabbage, carrots, onions, and bean sprouts.

Tender lo mein noodles stir-fried with broccoli, carrots, and cabbage.

Delicious home made broth, mixed vegetables, and your choice of chicken, pork, or beef.

Stir-fried soft noodles with pork, carrots, onions, cabbage, and bean sprouts, tossed in a savory sauce.

Lo mein with chicken, beef, shrimp and vegetables.

Crispy noodles topped with a mix of shrimp, chicken, beef, and assorted vegetables, typically including a savory sauce.