Old Mission Tavern Menu

served with grilled pita

sauteed with roasted peppers, onions, pineapple and peanuts. Tossed in a Thai chili dijon sauce

quarter pound vegetarian burger. Add cheese 12.00

served with grilled pita bread.

1/2 pound angus burger, chips and slaw. Add cheese 16.00

Quarter pound vegetarian patty with lettuce, tomato, onion, pickle, on a bun served with chips and coleslaw. Add cheese 14.00

Mixed greens, red onion, dried cherries, pecans, feta cheese, and grilled chicken breasts. served with raspberry vinaigrette dressing

romaine, parmesan cheese, croutons and house made Caesar dressing.

seasoned, and slow cooked. Served with potato, vegetable, and au jus. 12 oz. $33.00, 16 oz $39.00

Three grilled lamb chops sprinkled with oregano, garlic, and lemon juice. Served with our house made mint sauce, potato, and vegetable.

Served with a port wine and shiitake mushroom sauce, or house made mint sauce, potato and vegetable.

Served with our house made cherry sauce, rice, and vegetable.

tender baby back ribs slow cooked and brushed with cherry bbq sauce. Served with potato and vegetable. Add four grilled shrimp $7.00. 1/2 portion $24.00

chicken breasts on a bed of brown rice, topped with shiitake mushrooms, scallions, and artichokes in a garlic cream sauce. Served with a vegetable. 1/2 portion $24.00

grilled shrimp and clams tossed with artichoke hearts, shiitake mushrooms, and spinach in a seafood broth or Alfredo sauce. 1/2 portion $26.00

Cheese tortellini with Alfredo sauce. Add chicken, or shrimp $8.00

pan seared and served with a garlic parsley wine sauce, rice, and vegetable.

pan fried, served with bacon parmesan with a white wine buerre blanc, vegetable, and rice.

pan fried, topped with a frangelico butter sauce, and cherry puree. served with rice and vegetable.

parmesan crusted, topped with sliced tomato and butter cream sauce. Served with vegetable and rice.

1/2 pound of shrimp grilled with a garlic brandy sauce, or steamed with shell on served with cocktail sauce, rice, and vegetable.

Three blue lump crab cakes with white wine beurre blanc. Served with vegetable and rice.

char grilled 10oz sirloin topped with crumbled bacon, bleu cheese, and demi glace. served with potato and vegetable

Topped with ice cream, and whip cream.

served with mashed potatoes & gravy, vegetable, biscuit, and apple sauce

thin sliced and sautéed, topped with onions bacon served with mashed potato and vegetable.

pan fried, topped with frangelico butter sauce and cherry puree served with garden blend rice and vegetable.

parmesan crusted, topped with sliced tomato, and butter sauce served with garden blend rice and vegetable.

pan fried, served with a dried cherry butter, garden blend rice, and vegetable.

three blue lump crab cakes with a white wine beurre blanc served with a garden blend rice and vegetable.