Old Mill Cafe Menu

Grilled ham with melted American cheese on grilled sourdough.

With cheese grilled sourdough topped with melted cheese and grilled tuna salad.

Choice of french fries soup potato salad or macaroni salad.

Triple decker toast topped with lettuce tomatoes, turkey, bacon, and American cheese.

Choice of french fries soup potato salad or macaroni salad.

With au jus.

With cheese.

Choice of french fries soup potato salad or macaroni salad.

With cheese.

Thin sliced all white turkey with swiss cheese.

Eight oz. ny steak with two large eggs any style.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Hand battered and fried topped with country sausage gravy.

Served on an English muffin with Canadian bacon.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Two eggs prepared to preference: over easy, hard, medium, or scrambled. Choice of country potatoes or hash browns. Served with an English muffin or toast.

Buttery biscuits, rich gravy. Available in full or half size.

Topped with melted cheese served with two eggs on top. Grilled onion mushroom bell pepper tomatoes and ham.

Grilled chicken breast onion broccoli mushroom.

Grilled linguisa, onion and bell pepper.

Ham onion and bell peppers topped with cheese.

Filled with grilled Ham and Jack and cheddar cheese.

Crisp bacon with sautéed mushroom topped with cheese.

Omelet filled with Cheddar, jack, and American cheese.

Fresh mushroom, broccoli, zucchini, tomatoes bell pepper, and onion.

Mushroom, spinach and Swiss omelette, served with country potatoes or hash brown. Bread choice of biscuit & gravy or toast.

Soup of the day paired with a fresh salad, typically including a variety of greens and seasonal vegetables.

Chili bowl with cheese and onion.

Filled with ham onion and bell pepper and cheese.

Filled with grilled ham and jack and cheddar cheese.

Crisp bacon and sautéed mushroom with swiss cheese.

Ortega chilies in fluffy omelet filled with jack cheese.

Fresh spinach omelet with swiss cheese.

Portuguese linguica with cheddar and jack cheese.

Three eggs omelet filled with Spanish sauce and cheese.

Omelet filled with jack cheddar and swiss vegetable fresh melody of onion bell pepper, broccoli mushroom and seasonal veggies.

Chili beans and beef and melted cheese.

Sautéed mushrooms and swiss cheese.

filled with tender pork cooked in Chile Verde sauce ,topped with jack cheese

Sliced hot beef on white bread covered in brown gravy with mashed potato. served with soup salad mashed potatoes or french fries. include a beverage of coffee iced tea or soda.

Open faces hot turkey on white bread with mashed potatoes and gravy.

Served with mayo, lettuce, tomato, pickles, and onions. Add cheese for an additional charge.

Served with mayo, lettuce tomato, pickles, onions.

Jack burger served with mayo, lettuce, tomato, pickles, and onions.

Served with melted cheese and onions.

Grilled rye, swiss cheese, onions.

Sautéed mushroom with melted jack cheese.

Two eggs, two bacon 3or sausage.

Two eggs, two bacon or sausage.

Two eggs, two bacon or one large sausage.

Golden brown buttermilk pancake, typically accompanied by maple syrup and fruit compote or whipped butter.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Golden waffle topped with butter, accompanied by two breakfast sausages and a fried egg.

With pecan or almond.

Tender pork cooked in a green salsa.

Sausage, bacon, eggs, cheddar cheese, sour cream, and guacamole.

Stuffed in scrambled eggs, chorizo and jack cheese covered with Verde sauce.

Light, flaky pastry, perfect for breakfast or a warm snack.

Toasted English muffin halves topped with poached eggs.

Freshly baked, available in a variety of flavors including plain, whole wheat, and everything. Typically served with options for cream cheese or butter.

Corned beef hash is a blend of finely chopped corned beef, potatoes, and onions, typically pan-fried until golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Rustic, seasoned potatoes, diced and skillet-fried to golden perfection.

Seasoned pork sausage, typically includes herbs and spices for a hearty flavor.

Seasoned ground pork traditionally encased in a natural casing, served as links.

Soft white cheese made from soured milk curds.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

A side order of Portuguese smoked sausage, typically made from pork seasoned with garlic and paprika.

Crispy thick-cut, smoked to perfection.

Ground beef patty, typically seasoned and grilled.

A bowl of fruit typically includes a selection of seasonal fresh fruits, such as strawberries, blueberries, cantaloupe, and pineapple, carefully prepared for immediate enjoyment.

Eggs prepared your choice of over easy, over hard, over medium, or scrambled.

Orange, Grapefruit, Apple, Tomato, or Cranberry.

Soda options include Coca-Cola or Diet Coke.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee

Chilled, refreshing milk served in either large or small sizes.

One egg, prepared to your specification, offers a simple yet essential component to any breakfast.

Half portion of crispy smoked bacon, typically served as a complement to breakfast dishes.

Half portion of sausage, typically prepared and served as a single link or patty, complementing any breakfast dish.

Two house-made biscuits, typically served as a simple, yet satisfying side to complement your breakfast.

Two fresh eggs, prepared in a style of your preference.

A selection of meats such as bacon, ham, or sausage, prepared to complement your breakfast.

A selection of fresh vegetables, typically including items such as tomatoes, onions, green peppers, and mushrooms, added to your dish.

Add your choice of cheese to enhance any breakfast side, including options like Swiss, cheddar, and provolone.

Bacon side typically includes slices of smoked bacon, prepared to offer a rich and savory complement to any breakfast dish.

Boiled and baked round bread rolls, available with various toppings like cream cheese or butter for an additional charge.

A bowl of seasonal fresh fruits, typically including a selection of berries, melons, and tropical fruits.

Tender steak, breaded and fried, typically served with a side of creamy gravy.

Corned Beef Hash typically includes a blend of finely chopped corned beef, potatoes, and onions, all cooked together until golden brown.

A rich, creamy sauce typically made with milk, flour, and seasoned with black pepper, often served as a complement to biscuits or meats.

Pan-roasted with a blend of herbs, onions, and bell peppers for seasoning.

Country sausage, typically seasoned and served as a savory side, often accompanied by traditional breakfast flavors.

A toasted English muffin, typically served as a simple, yet satisfying side to complement your breakfast meal.

A side of fresh, diced fruits such as strawberries, blueberries, cantaloupe, and honeydew, offering a refreshing complement to any breakfast.

A savory thick slice of country-style ham, typically griddled to enhance its rich flavor.

Ground beef patty, typically seasoned and seared, often accompanied by onions and gravy.

Shredded potatoes, fried until golden and crispy.

Link sausage, encased in a fine blend of spices and herbs, typically includes a selection of ground meat, expertly cooked to highlight its natural flavors.

Portuguese-style smoked sausage, sliced and grilled, often served as a traditional breakfast complement.

30-day wet-aged flat iron steak, typically seasoned and marinated in a homemade salsa.

Strawberries served as a side dish typically include fresh, vibrant red strawberries, known for their sweet and fruity flavors.

Served as a side, this dish offers a selection of bread such as white, wheat, sourdough, or rye, lightly toasted to perfection.

Sliced onions coated in batter and fried until golden.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Freshly brewed, aromatic blend to kick-start your day.

Our decaffeinated blend is carefully roasted to preserve the rich flavors and aroma, offering a smooth coffee experience without the caffeine.

A large serving of fruit juice, freshly prepared, offering a variety of seasonal fruit flavors.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brew for a revitalizing pause.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A carefully crafted brew, typically featuring a unique blend of beans selected for their rich flavors and aromatic qualities.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing carbonated beverage, perfect for quenching your thirst.

Breaded and fried chicken, typically served as a complement to main dishes.

A selection of freshly chopped fruits, often including strawberries, grapes, and melons, served as a refreshing side.

Steak, typically seasoned and cooked to preference, often accompanied by a simple garnish or sauce.

A side of soft, white cheese made from curdled milk, offering a mild flavor and creamy texture.

Sliced potatoes fried until golden brown and typically seasoned with salt.

Onion rings are sliced, dipped in batter, and deep-fried to achieve a crispy texture.

Boiled potatoes mixed with diced onion and celery, enveloped in a creamy mayonnaise dressing. Seasonings may vary.

Sliced onions are dipped in batter and fried, resulting in crispy onion rings typically accompanied by a dipping sauce.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Two freshly baked biscuits generously topped with our homemade sausage gravy.

One freshly baked biscuit, typically smothered in homemade sausage gravy.

Hand-breaded tenderized steak, typically served with country gravy, accompanied by eggs prepared to your liking.

Scrambled eggs mixed with chorizo, typically accompanied by a side of tortillas.

Corned beef hash served with two eggs, typically includes onions and potatoes, accompanied by toast.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Eggs Benedict typically includes two poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

Served with hash browns or country potatoes and choice of homemade biscuit and gravy toast or english muffin.

Hamburger steak accompanied by two eggs, typically served with hash browns and slices of toast.

Linguiça and eggs typically include grilled Portuguese sausage paired with eggs prepared to your liking, often accompanied by toast.

Grilled New York strip steak accompanied by eggs prepared to your liking, often served with home fries and toast.

One egg, prepared to your preference, is a simple yet satisfying breakfast option.

Pork chop paired with eggs, often prepared to the diner's preference.

Two eggs prepared to your preference, typically served as a fundamental breakfast dish.

Classic french toast with a hint of sweetness and a golden, fluffy texture.

Two eggs, two bacon or sausage.

Pancake combo typically includes a serving of buttermilk pancakes accompanied by eggs prepared to preference and a selection of bacon or sausage.

Two pancakes topped with fresh strawberries and typically includes a drizzle of strawberry sauce.

Two buttermilk pancakes, typically served with butter and syrup.

Three buttermilk pancakes, typically served with butter and maple syrup.

Pizza topped with a pesto cream cheese base, roasted potatoes, green pepper, red onion, veggie sausage, egg, and Havarti cheese, typically served for breakfast.

Romaine lettuce and croutons tossed in Caesar dressing, typically includes shaved parmesan cheese.

Belgian waffle filled with chocolate chips, typically accompanied by a light dusting of powdered sugar and a dollop of whipped cream.

Waffle batter mixed with pecans, topped with fresh banana slices.

Grilled chicken and crispy bacon served on a toasted bun, typically includes a selection of condiments.

Barbecue beef sandwich served with a generous coating of BBQ sauce on a soft bun, typically including caramelized onions and a hint of coleslaw.

Crispy bacon, fresh lettuce, and ripe tomato with mayo on toasted bread.

Golden fried chicken and steak layered with bacon, lettuce, tomato, and mayo on a toasted club bun.

Sliced cold ham and cheese, typically layered with lettuce, tomato, and mayonnaise, served on bread.

Thinly sliced cold roast beef, typically includes lettuce, tomato, and mayonnaise on bread.

Tuna mixed with mayonnaise, served cold with lettuce and tomato on bread.

Ham, turkey, and bacon layered with lettuce, tomato, and mayo, served on toasted bread.

A fish sandwich typically includes a fried fish fillet served on a bun with lettuce, tomato, and tartar sauce.

Sliced roast beef and Swiss cheese on a soft roll, served with au jus for dipping.

Grilled sourdough filled with melted american cheese.

Grilled ham with melted american cheese on grilled sourdough.

Grilled chicken, avocado, and mushrooms on a sandwich, typically includes lettuce and a creamy sauce on toasted bread.

Roasted turkey typically served with lettuce, tomato, and mayonnaise on bread.

Steak and swiss cheese, typically includes bell pepper, onion, and mushroom, served on a French roll.

Tuna salad and melted cheese served on toasted bread, often accompanied by tomato slices.

Romaine lettuce tossed with Caesar dressing, typically includes croutons and parmesan cheese.

Mixed greens topped with slices of ham and turkey, accompanied by American and Swiss cheeses, tomatoes, cucumbers, and a hard-boiled egg.

Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, shaved Parmesan, and homemade croutons.

Ground beef, kidney beans, and tomatoes, typically simmered with a blend of spices, served in a bowl.

A hearty serving of clam chowder, brimming with tender clams, potatoes, and onions in a creamy base, seasoned with traditional spices.

A comforting blend of chopped clams, potatoes, and onions, simmered in a creamy broth with traditional spices.

Romaine and iceberg lettuce mixed with grilled chicken, hard-boiled eggs, bacon, avocado, tomatoes, and crumbled blue cheese, typically dressed with a house vinaigrette.

Garden-fresh greens tossed with a flavorful dressing

A blend of fresh garden greens, tomatoes, and cucumbers, typically served with a side of homemade soup, reflecting the day's selection.

A rotating selection of homemade soups, featuring ingredients that vary daily.

A rotating selection of homemade soups, crafted daily with fresh ingredients. Please inquire for today's offering.

Seasoned ground beef, mixed greens, and cheddar cheese, typically includes tomatoes, onions, and black olives, served in a crisp tortilla shell with salsa and sour cream.

Fresh and satisfying mixed greens topped with flavorful tuna

Served with melted cheese and onions.

Beef patty topped with bacon, American cheese, lettuce, tomato, and mayo on a toasted bun.

Served with mayo, lettuce, tomato, pickles, and onions. add cheese for an additional charge.

Deluxe burger with cheese typically includes a beef patty, American cheese, lettuce, tomato, onions, and mayonnaise on a bun.

Sliced beef on a bun, typically includes swiss cheese, served as a hot sandwich.

Sliced turkey in a warm sandwich, typically includes gravy and may feature cheese or vegetables, served on hearty bread.

Beef patty topped with sautéed mushrooms and cheese, typically served on a toasted bun.

A juicy burger paired with Ortega chilies and melted Monterey Jack cheese, typically served on a bun.

Grilled hamburger patty with melted Swiss and American cheese, alongside sautéed onions on toasted rye bread.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

A veggie burger typically includes a vegetable-based patty, accompanied by lettuce, tomato, onion, and mayonnaise, served on a wheat bun.

One egg prepared to preference, accompanied by breakfast meat.

One piece of French toast, one egg prepared to your liking, and bacon or sausage.

Breaded chicken tenders, typically accompanied by french fries.

Grilled cheese sandwich with American cheese on white bread, served with shoestring fries.

Grilled junior-sized burger typically includes lettuce, tomato, and dressing on a bun, served with french fries.

A large serving of a kid-friendly beverage, typically including a variety of options such as juice, milk, or soft drinks to cater to different tastes.

A selection of small-sized beverages tailored for children, typically includes a variety of juices and milk options.

Mickey Mouse pancake typically includes a buttermilk batter, crafted into the iconic shape, often garnished with a light dusting of powdered sugar.

Eggs whisked with crispy bacon, mushrooms, and cheddar cheese, folded into a classic omelette.

Scrambled eggs, cheddar cheese, and sausage wrapped in two flour tortillas, typically includes peppers and onions.

A fluffy egg omelette generously filled with cheddar cheese and topped with a hearty chili.

A fluffy omelette typically includes cheddar cheese and is topped with a spicy chile verde sauce.

Diced ham, bell peppers, onions, and a blend of cheddar cheese come together in this classic omelette.

Stuffed in scrambled eggs, chorizo and jack cheese covered with verde sauce.

Three-egg omelette filled with diced ham and a blend of cheeses.

A fluffy omelette filled with spicy linguiça sausage and cheddar cheese, typically includes onions and peppers.

Eggs whisked and cooked to a tender omelette, generously filled with sautéed mushrooms and melted Swiss cheese.

Filled with a hearty mix of ingredients, the Old Mill Omelette typically includes a blend of traditional breakfast meats, vegetables, and cheese, enveloped in fluffy eggs.

Ortega chiles and Monterey Jack cheese are folded into a fluffy omelette, typically featuring a mild yet distinct flavor profile.

Eggs whisked with onions, peppers, and often includes tomatoes, served with a side of salsa.

Three eggs omelette filled with sautéed spinach and melted Swiss cheese.

A blend of three selected cheeses enveloped in a tender, folded egg omelette.

Eggs whisked with diced tomatoes, bell peppers, onions, and mushrooms, offering a variety of textures and flavors.

Eggs whisked with sautéed mushrooms and spinach, gently folded into an omelette.

Two all-beef patties, American cheese, haystack onions, and mayo on a brioche bun, with onions grilled into both patties.

Half portion of a BLT, featuring crispy bacon, lettuce, and tomato on toasted bread.

Half portion of roast beef, typically includes a side of mashed potatoes and gravy.

Two poached eggs and ham on an English muffin, typically includes hollandaise sauce.

Waffle combo typically includes one waffle, eggs, a choice between bacon or sausage, and is designed to cater to senior portions.

One egg served with breakfast meat, typically includes toast or a similar breakfast carbohydrate.

Ham and turkey, typically includes a mix of cheeses, on a bed of lettuce with tomato and hard-boiled egg, scaled down for a senior portion.

One pancake and one egg accompanied by meat, typically prepared to suit senior portion preferences.

Three-egg omelette prepared with a blend of three types of cheese, typically including cheddar, Swiss, and American.

Bacon, mushrooms, and a blend of Monterey Jack and cheddar cheeses, typically included in a dish designed for senior guests.

BLT sandwich typically includes crispy bacon, lettuce, and tomato on toasted bread.

White albacore tuna mixed with mayonnaise, typically includes lettuce and tomato, served on bread.

Turkey slices typically accompanied by lettuce and mayonnaise, served on a half sandwich.

Thinly sliced cold roast beef in a sandwich, typically includes lettuce, tomato, and mayonnaise on whole grain bread.

Diced ham, bell peppers, onions, and cheddar cheese, whisked into a fluffy omelette.

Whisked eggs folded around diced ham and cheddar, forming a classic omelette.

Tender roast beef served on white bread, typically includes mashed potatoes and rich gravy.

Sliced turkey served warm with melted cheese, typically accompanied by a savory gravy.

Mini breakfast typically includes one small portion of egg and a choice between bacon or sausage, served with a slice of toast.

Three eggs omelette filled with sautéed mushrooms and Swiss cheese.

Whisked eggs folded with a medley of garden vegetables such as tomatoes, onions, peppers, and mushrooms, gently cooked to create a tender omelette.

Grilled chicken accompanied by a blend of vegetables, typically includes a mix of peppers and onions, topped with a light cheese.

Diced ham and cheddar cheese, typically combined with a blend of selected vegetables, served over a bed of skillet-cooked potatoes.

Grilled Portuguese sausage, onions, and bell peppers, typically includes a blend of cheeses.

Skillet house special typically includes a hearty blend of hash browns, mixed meats, vegetables, and cheese, all expertly grilled together.

Two eggs, two bacon or one large sausage.

Golden waffle topped with a dollop of butter, served with two sausage links and a fried egg.

Golden Belgian waffle served with crispy chicken strips, typically accompanied by a sweet or spicy syrup.

Golden brown waffle topped with fresh strawberries and a light dusting of powdered sugar.

A golden brown waffle with real bits of bacon baked into the batter, typically served golden brown.

With pecan or almond.

Cream of wheat, gently cooked to a smooth consistency, typically includes a touch of butter and a sprinkle of brown sugar.

A veggie burger typically includes a house-made patty with a blend of vegetables and grains, served with lettuce, tomato, and a light dressing on a whole grain bun.

Oatmeal prepared with a selection of fruits and nuts, typically includes a drizzle of honey or brown sugar for added sweetness.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy grits served with a combination of ingredients typically including eggs, cheese, and a light selection of vegetables.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Water, lemon, cayenne pepper, and maple syrup, all fresh and organic.

Oatmeal served with a combination of fruits, nuts, and a hint of honey, typically including ingredients like berries and almonds.