Old Mexican Inn Restaurant & Cantina Menu

Bean and cheese nachos topped with a half pound of fajita beef, chicken, or mixed, served with pico de gallo, guacamole and sour cream.

Topped with beans, cheese, guacamole, sour cream and jalapeños.

Our special platter with chicken nachos, bean nachos, beef nachos, chicken flautitas, baby bean burritos, and a stuffed jalapeño. Served with pico de gallo, guacamole and sour cream.

Large chilled shrimp and cocktail salsa with tomatoes, onions, jalapeño, and cilantro. Topped with fresh avocado.

A unique OMI specialty consisting of jalapeño poppers, fried jalapeño strips, and spicy mozzarella cheese sticks. Served with queso and ranch dressing.

Three dips of guacamole served in a flour tortilla shell.

New. Cup.

A large flour tostada layered with salad, tomatoes, olives and cheeses, topped with mesquite grilled chicken. Served with pico de Gallo and guacamole.

A large toasted flour tortilla shell layered with refried beans and taco meat, covered with salad and grated cheese. Topped with guacamole and sour cream.

A mountain of salad covered with taco meat, grated cheese and Chile con queso. Warmed before serving.

Three tostada cups filled with refried beans, Mexican rice, chile con queso and topped with salad. Served with guacamole.

OMI's special homemade slow-cooked pulled chicken, with rice and vegetables. Topped with Monterey Jack cheese, cilantro, and fresh sliced avocados.